| Literature DB >> 35626908 |
Petra Klanjšek1, Majda Pajnkihar1, Nataša Marčun Varda2,3, Mirjam Močnik2, Sonja Golob Jančič2, Petra Povalej Bržan3,4.
Abstract
There is no evidence of the most effective nutritional screening tool for hospitalized children. The present study aimed to develop a quick, simple, and valid screening tool for identifying malnutrition risk of hospital admission with non-invasive indicators. A cross-sectional study was conducted. Children`s nutritional baseline using a questionnaire, subjective malnutritional risk, and Subjective Global Nutritional Assessment were assessed on admission. Concurrent validity was assessed using American Society for Parenteral and Enteral Nutrition (ASPEN)and Academy of Nutrition and Dietetics assessment and Subjective Global Nutritional Assessment tool. A new screening tool Simple Pediatric Nutritional risk Screening tool (SPENS) was developed, and sensitivity, specificity and reliability were evaluated. A total of 180 children aged from 1 month to 18 years were included (142 in the development phase and 38 in the validation phase). SPENS consist of four variables and shows almost perfect agreement with subjective malnutritional risk assessment (κ = 0.837) with high sensitivity and specificity (93.3% and 91.3% respectively). Compared with Subjective Global Nutritional Assessment and ASPEN and Academy of Nutrition and Dietetics assessment, SPENS had sensitivity 92.9% and 86.7%, a specificity of 87.5% and 87.0%, and an overall agreement of 0.78 and 0.728, respectively. Due to the fast, simple, easy, and practical to use, screening the SPENS can be performed by nurses, physicians, and dieticians.Entities:
Keywords: computer-based tool; nutritional risk; pediatrics; undernutrition; validation
Year: 2022 PMID: 35626908 PMCID: PMC9140013 DOI: 10.3390/children9050731
Source DB: PubMed Journal: Children (Basel) ISSN: 2227-9067
Figure 1Visual diagram of an exploratory sequential design with the course of the study.
Variables included in the SPENS.
| . | Variables | Coefficient | Standard Error | Z Score | Odds Ratio (95% CI) |
|
|---|---|---|---|---|---|---|
| (Intercept) | −3.6347 | 0.6128 | 5.931 | <0.001 | ||
| 1 | Loss of subcutaneous fat determined by physical examination under the eyes—(hollowed look, depression and/or dark circles) [ | 2.5491 | 0.6598 | 3.864 | 12.795 | <0.001 *** |
| 2 | Loss of subcutaneous fat determined by physical examination: Ribs, lower back, sides of trunk—Ribs obvious, but indentations are not marked. Iliac Crest is somewhat prominent [ | 2.3982 | 0.6026 | 3.980 | 11.004 | <0.001 *** |
| 3 | Refusal/rejection of food is present [ | 2.4648 | 0.7031 | 3.506 | 11.761 | <0.001 *** |
| 4 | Has a child had poor weight gain over the last few months [ | 1.2805 | 0.5895 | 2.172 | 3.598 | 0.030 * |
p: statistical significance; * p < 0.05; *** p < 0.001.
Validation of SPENS with the subjective malnutritional risk assessment.
| Subjective Malnutritional Risk Assessment | SPENS | ||
|---|---|---|---|
| Not At-Risk | At Risk | Total (n) | |
| Not at-risk | 21 | 2 | 23 |
| At risk | 1 | 14 | 15 |
| Total (n) | 22 | 16 | 38 |
| κ value (95% CI) | 0.837 (0.659, 1.014) | ||
| AUC (95% CI) | 0.977 (0.922, 1) | ||
| Sensitivity (%) | 93.3 | ||
| Specificity (%) | 91.3 | ||
| PPV (%) | 87.5 | ||
| NPV (%) | 95.5 | ||
κ: Kappa value, AUC: Area under the ROC curve, NPV: Negative predictive value, PPV: Positive predictive value, SPENS: Simple PEdiatric Nutritional risk Screening tool, n: number, CI: Confident interval, %: percent.
Comparison of the developed screening tool with the other published criteria.
| Developed Screening Tool | SGNA Assessment | ASPEN and Academy of Nutrition and Dietetics Assessment | ||||
|---|---|---|---|---|---|---|
| Not At-Risk | At Risk | Total (n) | Not At-Risk | At Risk | Total (n) | |
| Not at-risk | 21 | 1 | 22 | 20 | 02 | 22 |
| At risk | 3 | 13 | 16 | 3 | 13 | 16 |
| Total (n) | 24 | 14 | 38 | 23 | 15 | 38 |
| κ value (95% CI) | 0.78 (0.58, 0.98) | 0.728 (0.474, 0.895) | ||||
| AUC (95% CI) | 0.912 (0.799, 1) | 0.868 (0.739, 0.997) | ||||
| Sensitivity (%) | 92.9 | 86.7 | ||||
| Specificity (%) | 87.5 | 87.0 | ||||
| PPV (%) | 81.3 | 81.3 | ||||
| NPV (%) | 95.5 | 90.9 | ||||
κ: Kappa value, AUC: Area under the ROC curve, NPV: Negative predictive value, PPV: Positive predictive value, ASPEN: American Society for Parenteral and Enteral Nutrition, n: number, CI: Confident interval, %: percent.