| Literature DB >> 35623100 |
Evan A Larson1, Josiah J Rensner1, Kristina R Larsen2, Bryan Bellaire2, Young Jin Lee1.
Abstract
Antimicrobial resistance is a serious challenge facing human and veterinary health. Current methods of detecting resistance are limited in turn-around time or universal detection. In this work, a new antimicrobial susceptibility test is developed and validated, which utilizes deuterium labeling of membrane lipids to track the growth of bacterial cells. We hypothesize that deuterium uptake and subsequent labeling of lipids can be detected using matrix-assisted laser desorption/ionization mass spectrometry (MALDI-MS). Additionally, bacteria growth is performed on the MALDI target, minimizing sample preparation materials and time. When two Escherichia coli strains are grown in the presence of deuterium oxide, labeling can be detected in as little as 30 min to 2 h. The labeling efficiency, or the ratio of labeled to unlabeled lipid peaks, provides information about the growth rate of bacteria. This growth ratio can differentiate between resistant and susceptible strains of bacteria as a resistant strain will maintain ∼50% labeling efficiency between untreated and treated cultures. In comparison, a susceptible strain will see a decrease in fractional abundance of deuterium from ∼50% in the untreated to ∼10% in the treated. This approach is applied to measure the minimum inhibitory concentration (MIC) of the resistant and susceptible strains from on-target microdroplet culture in a range of antibiotic concentrations. The first antibiotic concentration with a significant decrease in fractional abundance of deuterium correlates well with a traditionally obtained MIC using broth dilution, indicating the clinical relevance of the results.Entities:
Keywords: E. coli; MALDI; antibiotic susceptibility test; antimicrobial resistance; deuterium labeling; membrane lipids; minimum inhibitory concentration
Mesh:
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Year: 2022 PMID: 35623100 PMCID: PMC9264383 DOI: 10.1021/jasms.2c00056
Source DB: PubMed Journal: J Am Soc Mass Spectrom ISSN: 1044-0305 Impact factor: 3.262
Figure 1Sample preparation workflow for deuterium labeling AST experiment. D2O concentration and culture time can be adjusted as needed.
Figure 2(a) Mass spectrum of PE 32:1 after labeling with 20% deuterium for 2 h. Two main distributions of peaks are present, unlabeled “old lipids” (red) present at the start of the culture and labeled “new lipids” (blue) newly synthesized in on-target microdroplet culture. The * indicates matrix or broth background. (b) Isotopologue distribution for PE 32:1 after 2 h cultures for a range of D2O concentrations (0–35%). The labeled peak envelope is shifted based on the D2O concentration. (c) Plot for the average molecular weight of PE 32:1 versus D2O concentration.
Figure 3Fractional abundance of deuterium calculated for five common membrane lipids in JJ (resistant) strain in 20% D2O after 2 h. The D-labeling efficiency is calculated from only new lipids (M + 3 – M + 13).
Figure 4(a) Average molecular weight of PE 32:1 at different time points for MG (susceptible) and JJ (resistant) strains of E. coli cultured in 20% D2O with 10 μg/mL ciprofloxacin at three different time points. (b) Labeling efficiency for the same cultures comparing treated versus untreated for susceptible and resistant strains. Error bars are standard deviation from n = 3.
Figure 5(a) Average molecular weight of PE 32:1 for JJ (resistant) and MG (susceptible) after 2 h culture with 20% D2O in a range of ciprofloxacin concentrations. (b) Average molecular weight of PE 32:1 for MG after 2 h culture with 20% D2O in a narrower range of ciprofloxacin concentrations. Each point was collected in triplicate. Circled points correspond to the traditionally obtained MIC.
Figure 6Comparison of the average molecular weight of PE 32:1 for MG (susceptible) from the deuterium labeling experiment versus the cell count obtained from a traditional broth dilution experiment. The decrease in cell count and the decrease in labeling correlate well over a range of ciprofloxacin concentrations.