| Literature DB >> 35622588 |
Anne Rolton1, Lesley Rhodes1, Kate S Hutson1,2, Laura Biessy1, Tony Bui1, Lincoln MacKenzie1, Jane E Symonds1, Kirsty F Smith1.
Abstract
Harmful algal blooms (HABs) have wide-ranging environmental impacts, including on aquatic species of social and commercial importance. In New Zealand (NZ), strategic growth of the aquaculture industry could be adversely affected by the occurrence of HABs. This review examines HAB species which are known to bloom both globally and in NZ and their effects on commercially important shellfish and fish species. Blooms of Karenia spp. have frequently been associated with mortalities of both fish and shellfish in NZ and the sub-lethal effects of other genera, notably Alexandrium spp., on shellfish (which includes paralysis, a lack of byssus production, and reduced growth) are also of concern. Climate change and anthropogenic impacts may alter HAB population structure and dynamics, as well as the physiological responses of fish and shellfish, potentially further compromising aquatic species. Those HAB species which have been detected in NZ and have the potential to bloom and harm marine life in the future are also discussed. The use of environmental DNA (eDNA) and relevant bioassays are practical tools which enable early detection of novel, problem HAB species and rapid toxin/HAB screening, and new data from HAB monitoring of aquaculture production sites using eDNA are presented. As aquaculture grows to supply a sizable proportion of the world's protein, the effects of HABs in reducing productivity is of increasing significance. Research into the multiple stressor effects of climate change and HABs on cultured species and using local, recent, HAB strains is needed to accurately assess effects and inform stock management strategies.Entities:
Keywords: aquaculture; climate change; finfish; green-lipped mussels; oysters; salmon
Mesh:
Year: 2022 PMID: 35622588 PMCID: PMC9147682 DOI: 10.3390/toxins14050341
Source DB: PubMed Journal: Toxins (Basel) ISSN: 2072-6651 Impact factor: 5.075
Figure 1Map showing New Zealand locations mentioned in the manuscript.
Figure 2Known lethal (red arrows) and sublethal (orange arrow) effects of harmful algal species that have bloomed on fish and shellfish in New Zealand. Arrows indicate blooms that have impacted fish (e.g., Heterosigma akashiwo), shellfish (e.g., Alexandrium pacificum), or affected both fish and shellfish (e.g., Karenia brevisulcata). Image: Eden Cartwright, Bird Circus.com.
Harmful algal bloom species which have bloomed in New Zealand (NZ) waters and their known effects on commercially important shellfish and fish species. NZ refs are in bold.
| Class | Genus | Species # | Effects on Shellfish and Fish | Exposure to | Key References |
|---|---|---|---|---|---|
|
|
| Larvae of | Domoic Acid (DA) | [ | |
| Juvenile | Whole cell culture | [ | |||
| Juvenile & adult | Whole cell culture | [ | |||
| Whole cell culture | [ | ||||
| Whole cell culture & DA | [ | ||||
| Adult | Whole cell culture | [ | |||
| Adult | Whole cell culture | [ | |||
| Juvenile sea bass ( | Whole cell culture | [ | |||
|
|
| Mortality of sea-cage salmon, | Field bloom | [ | |
|
|
| Adult and larvae of various fish spp.: mortalities and impairment of sensory-motor function | Field blooms, whole cell culture, paralytic shellfish toxins & saxitoxins | [ | |
|
| Adult | Whole cell culture | [ | ||
| Whole cell culture | [ | ||||
| Adult | Whole cell culture | [ | |||
| Adult | Whole cell culture | [ | |||
| Juvenile | Whole cell culture | [ | |||
| Whole cell culture & saxitoxin | [ | ||||
|
| Adult | Whole cell culture | [ | ||
| Gametes and larvae of | Whole cell culture | [ | |||
| Adult | Whole cell culture | [ | |||
|
|
| Mortality of Fin fish & shellfish | Field bloom (lack of oxygen) | [ | |
|
|
| Mortality of marine fauna including fin-fish. | Field bloom (slime) | [ | |
|
| Lethal and sub-lethal effects on various fin fish species, including: behavioural changes, poor co-ordination, inactivity, oxidative stress and histological changes in adults, and: reduced hatching, swimming activity, growth & feeding of larvae | Okadaic Acid & dinophysis toxins | [ | ||
|
| Adult | Field bloom | [ | ||
| Gametes of | Whole cell culture | [ | |||
|
|
| Mortality of finfish | Field blooms | [ | |
| Whole cell culture | [ | ||||
| Whole cell culture | [ | ||||
| Juvenile | Whole cell culture | [ | |||
|
| Mortalities of fish and shellfish | Field blooms | [ | ||
| Mortality of various larval & juvenile fish and shellfish species ( | Whole cell culture, cell free culture, SPE extract, purified brevisulcatic acids | [ | |||
| Fish ( | Crude algal extract | [ | |||
| Lethal and sublethal effects on finfish and shellfish | Field blooms, whole cell culture | [ | |||
| Fin fish, eel and abalone mortalities | Field blooms | [ | |||
| Various adult shellfish species: reduced clearance rates, changes in immune functions, reduced escape locomotion and paralysis | Field blooms, whole cell culture | [ | |||
| Various larval shellfish species: embryo, larval and spat mortalities, reduction in activity rate | Whole cell culture, SPE extract, bloom water, filtered bloom water | [ | |||
| Mortality of various fin fish & shellfish, especially | Field bloom | [ | |||
| Mortality of various fin fish & shellfish | Field bloom | [ | |||
| Whole cell culture | [ | ||||
| Adult | Whole cell culture | [ | |||
| Mortalities of | Field bloom | [ | |||
|
| Mortalities of sea urchins, | Field bloom | [ | ||
|
|
| Fish and shellfish mortalities | Field bloom | [ | |
|
|
| Mortality of | Field bloom | [ | |
| Mortalities of various juvenile and adult fin fish | Field blooms, toxins from blooms | [ | |||
| Cell free culture, whole cell culture | [ | ||||
| Adult | Whole cell culture | [ | |||
| Whole cell culture, culture filtrate | [ | ||||
|
|
| Adult | Bloom water | [ | |
| Whole cell culture, culture extracts | [ |
#: Species classifications based on AlgaeBase (Guiry in [130]). Alexandrium classification as for [131]. A. catenella (=A. fundyense).
Figure 3The 2010 Pseudochattonella bloom, dominated by P. verruculosa, present in Queen Charlotte Sound, Marlborough sounds, New Zealand. Credit: Lincoln MacKenzie.
Harmful algal bloom species which have been detected but not bloomed in New Zealand waters and their known effects on commercially important shellfish and fish species. NZ references are in bold.
| Class | Genus | Species # | Effects on Shellfish and Fish | Exposure to | Key References |
|---|---|---|---|---|---|
|
|
|
| Adult | Whole cell culture | [ |
|
|
| Mortalities of finfish | Field blooms | [ | |
| Adult | Field blooms | [ | |||
| Juvenile | Whole cell culture, cell free culture medium | [ | |||
|
| Field blooms, bloom water, whole cell culture | [ | |||
| None known | [ | ||||
|
| Fin fish mortalities | Field bloom, whole cell culture, cell lysate | [ | ||
| Whole cell culture | [ | ||||
| Juvenile & adult | Whole cell culture | [ | |||
|
| Fin fish mortalities | Field blooms | [ | ||
| Whole cells | [ | ||||
| Ichthyotoxic in vitro | Whole cell culture | [ | |||
| Whole cell culture | [ | ||||
|
| Methanol extracts | [ | |||
|
|
| Mortalities of | Field bloom | [ | |
|
| Attaching to | whole cell culture | [ | ||
|
|
| Fin fish mortalities | Field bloom | [ | |
| Mortalities | Field bloom | [ | |||
| Whole cell culture | [ |
#: Species classifications based on AlgaeBase (Guiry in [130]). Alexandrium classification as for [131].
Figure 4Cells of Pavlomulina (black arrows): swimming freely (top left) attached to trochophore larvae of C. gigas (right) and swelling (top right). Scale bar = 20 µm. Photo credit: Othmand Bojo.
Figure 5Relative abundance of dominant diatom and other eukaryotic phytoplankton (excluding dinoflagellate and haptophytes) genera from each of the sampled geographic regions amplified using universal 18S ribosomal RNA primers. No raphidophytes or dictyochophytes were detected. X = Unclassified from the higher rank of taxonomic classification.
Figure 6Relative abundance of dominant dinoflagellate genera from each of the sampled geographic regions amplified using (A) Universal 18S ribosomal RNA primers and (B) Dinoflagellate specific 28S ribosomal RNA primers. X = Unclassified from the higher rank of taxonomic classification.
Figure 7Relative abundance of dominant haptophyte genera from each of the sampled geographic regions amplified using (A) Haptophyte specific 18S ribosomal RNA primers and (B) Haptophyte specific 28S ribosomal RNA primers. X = Unclassified from the higher rank of taxonomic classification.
Figure 8The effects of climate change stressors (e.g., temperature, pH, nutrients, hypoxia, salinity, turbidity, and anthropogenic) on Harmful Algal Blooms (HABs) and fish and shellfish species. Alterations in HAB concentration, species composition, biogeography, seasonality, and toxicity in a changing environment, combined with an altered physiological state of fish and shellfish species, could results in antagonistic, additive or synergistic effects on commercially important species. Image: Eden Cartwright, Bird Circus.com.