| Literature DB >> 35620099 |
Yaping Chen1, Chuanna Liu1, Kaliaperumal Kumaravel2, Lihong Nan1, Yongqi Tian3.
Abstract
At present, foodborne diseases (FBDs) caused by bacteria are gradually increasing every year, and the development of new antibiotics is an urgent necessity for human beings. To find novel antibacterial compounds, three sponge-derived fungal strains (SCSIOS02F40, F46, and F49) were investigated. As a result, Alternaria sp. SCSIOS02F49 was selected for investigation on its secondary metabolites because its ethyl acetate (EtOAc) extract of potato dextrose broth (PDB) culture showed rich metabolites and strong antibacterial activity. Two new dibenzopyrones with rare sulfate group (1-2), together with 10 known compounds (3-12), were isolated from the Alternaria sp. SCSIOS02F49. Their structures were confirmed by nuclear magnetic resonance (NMR), mass spectrometry (MS) data, and comparison with data from the relevant literature. Almost all compounds showed moderate inhibitory activity against eight foodborne bacteria (FBB) with minimum inhibitory concentration (MIC) values in the range of 15.6-250 μg/ml, and minimum bactericidal concentration (MBC) values in the range of 31.3-250 μg/ml. The antibacterial mechanism of compound 1 was preliminarily investigated using growth curves, scanning electron microscopy (SEM), and flow cytometry (FCM), which revealed that compound 1 altered the external structure of Staphylococcus aureus and caused the rupture or deformation of the cell membranes. This research provides lead compounds for the development of new antibiotics or microbial preservatives.Entities:
Keywords: Alternaria sp.; anti-foodborne bacteria activity; antibacterial mechanism; sponge-derived fungi; sulfate-modified dibenzopyrones
Year: 2022 PMID: 35620099 PMCID: PMC9128073 DOI: 10.3389/fmicb.2022.879674
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 6.064
Figure 1Structures of compounds 1–12.
1H NMR (500 MHz), 13C NMR (125 MHz), HMBC, and NOESY data of compounds 1 and 2 in DMSO-d6.
|
|
| |||||||
|---|---|---|---|---|---|---|---|---|
|
|
|
|
|
|
|
|
| |
| 1 | 140.1, C | 138.2, C | ||||||
| 2 | 109.7, C | 98.9, C | ||||||
| 3 | 160.8, C | 164.6, C | ||||||
| 4 | 6.54, d (2.5) | 101.4, CH | 2, 3, 5, 6, 7 | 8 | 6.66, d (2.0) | 100.1, CH | 2, 3, 5, 6, 7 | 8 |
| 5 | 162.9, C | 166.7, C | ||||||
| 6 | 6.46, d (2.5) | 105.8, CH | 2, 4, 5, 7, 1′ | 8, 6′ | 7.27, d (2.0) | 104.1, CH | 2, 4, 5, 7, 1′ | 8, 7′ |
| 7 | 169.1, C | 164.8, C | ||||||
| 8 | 3.83, s | 55.9, CH3 | 5 | 3.93, s | 56.3, CH3 | 5 | ||
| 1′ | 130.1, C | 110.5, C | ||||||
| 2′ | 132.1, C | 145.9, C | ||||||
| 3′ | 7.03, s | 117.3, CH | 1′, 4′, 5′, 7′ | 7′ | 127.5, C | |||
| 4′ | 150.2, C | 151.4, C | ||||||
| 5′ | 142.5, C | 6.86, s | 118.8, CH | 1′, 3′, 4′, 7′ | ||||
| 6′ | 7.56, s | 123.0, CH | 1, 1′, 2′, 4′, 5′ | 6 | 133.7, C | |||
| 7′ | 4.92, d (10.9) | 68.1, CH2 | 7, 1′, 2′, 3′ | 3′ | 2.73, s | 25.2, CH3 | 1, 6, 1′, 3′, 5′, 6′ | |
| 4.90, d (10.9) | ||||||||
| 4′-OH | 10.30, brs | 9.70, s | 3′, 4′, 5′ | |||||
| 5′-OH | 9.40, brs | |||||||
| 3-OH | 4.14, brs | 11.82, s | 2, 3, 4, 5 | |||||
Assignments may be interchanged.
Figure 2Selection of the target strain. (A) Three strains; (B) Chemical screening [Thin layer chromatography (TLC) and high pressure liquid chromatography (HPLC)]; (C) Antibacterial activity screening.
Figure 3Selected HMBC and NOESY correlations of compounds 1 and 2.
The antibacterial activity of compounds 1–12 (MIC and MBC in μg/ml, tetracycline used as a positive control, “NT” means No Test).
|
| ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |
| 1 | 62.5 | 250 | > 250 | > 250 | 62.5 | 250 | 31.25 | 125 | 62.5 | 125 | 31.25 | 62.5 | 62.5 | 125 | 15.63 | > 250 |
| 2 | 62.5 | 125 | > 250 | > 250 | 62.5 | 125 | 31.25 | 125 | 62.5 | 125 | 31.25 | 62.5 | 62.5 | 125 | 15.63 | > 250 |
| 3 | 31.25 | 125 | NT | NT | 31.25 | 125 | NT | NT | NT | NT | NT | NT | 31.25 | 125 | NT | NT |
| 4 | 62.5 | 125 | 125 | > 250 | 62.5 | > 250 | 31.25 | 125 | 62.5 | 125 | 62.5 | > 250 | 62.5 | > 250 | > 250 | > 250 |
| 5 | 62.5 | 250 | > 250 | > 250 | 62.5 | > 250 | 31.25 | 125 | 62.5 | 125 | 62.5 | > 250 | > 250 | > 250 | > 250 | > 250 |
| 6 | 31.25 | 125 | 31.25 | 62.5 | 31.25 | 125 | 31.25 | 125 | 31.25 | 125 | 31.25 | 31.25 | 31.25 | 62.5 | 31.25 | > 250 |
| 7 | > 250 | > 250 | > 250 | > 250 | 31.25 | 125 | 31.25 | 125 | 62.5 | 125 | 62.5 | > 250 | 31.25 | 125 | 31.25 | > 250 |
| 8 | 62.5 | 125 | NT | NT | 62.5 | 125 | NT | NT | NT | NT | NT | NT | > 250 | > 250 | NT | NT |
| 9 | 62.5 | 125 | > 250 | > 250 | 62.5 | 250 | 31.25 | 125 | 62.5 | 125 | 62.5 | 62.5 | 62.5 | 125 | 15.63 | > 250 |
| 10 | 62.5 | 125 | NT | NT | 31.25 | 250 | > 250 | > 250 | > 250 | > 250 | NT | NT | 31.25 | 125 | NT | NT |
| 11 | 62.5 | 125 | 31.25 | 62.5 | 31.25 | 250 | 31.25 | 125 | 62.5 | 125 | 31.25 | 62.5 | 62.5 | 125 | 31.25 | 125 |
| 12 | 62.5 | 125 | 31.25 | 62.5 | 31.25 | 125 | 31.25 | 125 | 62.5 | 125 | 31.25 | 62.5 | 31.25 | 125 | 31.25 | 125 |
| Tetracycline | 0.24 | 3.91 | 0.24 | 15.63 | 15.63 | 62.5 | 15.63 | 62.5 | 15.63 | 125 | 15.63 | 31.25 | 15.63 | 31.25 | 15.63 | 62.5 |
Figure 4Growth curves of Staphylococcus aureus treated by compound 1.
Figure 5Scanning electron microscopy (SEM) images of S. aureus cells (× 30,000-fold). (A) Untreated S. aureus; (B) Treated S. aureus by compound 1 at 1.0 × MIC; (C) Treated S. aureus by compound 1 at 2.0 × MIC.
Figure 6Effect of compound 1 on cell membrane permeability of S. aureus by flow cytometry (FCM) analysis: (A) control; (B) 0.5 × MIC; (C) 1.0 × MIC; (D) 2.0 × MIC; (E) 4.0 × MIC.