| Literature DB >> 35605194 |
Yuzhou Yang1, Que Kong1, Audrey R Q Lim1, Shaoping Lu2, Hu Zhao2, Liang Guo3, Ling Yuan4, Wei Ma5.
Abstract
Plants produce and accumulate triacylglycerol (TAG) in their seeds as an energy reservoir to support the processes of seed germination and seedling development. Plant seed oils are vital not only for the human diet but also as renewable feedstocks for industrial use. TAG biosynthesis consists of two major steps: de novo fatty acid biosynthesis in the plastids and TAG assembly in the endoplasmic reticulum. The latest advances in unraveling transcriptional regulation have shed light on the molecular mechanisms of plant oil biosynthesis. We summarize recent progress in understanding the regulatory mechanisms of well-characterized and newly discovered transcription factors and other types of regulators that control plant fatty acid biosynthesis. The emerging picture shows that plant oil biosynthesis responds to developmental and environmental cues that stimulate a network of interacting transcriptional activators and repressors, which in turn fine-tune the spatiotemporal regulation of the pathway genes.Entities:
Keywords: environmental and developmental signals; oil accumulation; plant oil biosynthesis; seed development; transcription factor; transcriptional regulation
Mesh:
Substances:
Year: 2022 PMID: 35605194 PMCID: PMC9482985 DOI: 10.1016/j.xplc.2022.100328
Source DB: PubMed Journal: Plant Commun ISSN: 2590-3462
Figure 1Environmental and developmental cues mediate gene expression and transcriptional activity during seed development.
Environmental signals affect embryogenesis as well as phytohormones and sugar levels, which also control embryogenesis. Developmental signals significantly affect the LAFL network (which includes LEC1, LEC2, L1L, ABI3, and FUS3), WRI1 and its interacting partners, and other transcription factors, leading to dynamic transcriptional regulation of plant oil biosynthetic pathways. Epigenetic regulators such as CURLY LEAF (CLF) and PICKLE (PKL) also determine the transcription levels of several key regulators in the LAFL network and WRI1. The combined transcriptional regulation leads to responsive metabolic readout, resulting in alteration of oil content and composition.
Figure 2The complex and multi-level regulatory mechanisms for the control of plant seed oil accumulation.
(A) LEC1, LEC2, FUS3, and ABI3 are the major upstream transcriptional regulators that mediate embryo development, seed maturation, and metabolism. Together with HSI2/VAL1, AGL15, BBM, TT8, MYB89, they form a network that tightly controls the expression of WRI1. These upstream regulators also mutually regulate one another. The upstream regulators are affected by epigenetic factors, including CLF and PKL. WRI1 physically interacts with several transcription factors, such as BPMs, 14-3-3s, MED15, and TCP4, as well as post-translational modifiers, such as KIN10 kinase. WRI1 is subject to post-translational modifications, such as phosphorylation (circled P) and ubiquitination (Ub), that result in protein degradation. The targets of WRI1 include genes involved in the FA biosynthetic pathway and late glycolysis. The positive (arrows) and negative (T-bars) regulatory mechanisms, together with post-translational modifications, form a network that fine-tunes oil biosynthesis.
(B) Other transcriptional regulators that participate in the regulation of plant oil biosynthesis by upregulating oil pathway genes. MYB96, DOF4, DOF11, TZF, WRKY10, WRKY43, DREB2C, and bZIP67 positively regulate FA accumulation in seeds. Other factors, including TT2, TTG1, GL2, MYB76, MYB118, and WRKY6, negatively affect seed oil accumulation. The crosstalk among the positive and negative regulatory modules enables balanced and fine-tuned responses to environmental and developmental signals during seed oil accumulation. The green arrows indicate positive regulation. The red T-bars represent negative regulation. Black lines indicate the formation of protein–protein interacting complexes. Genes in light blue shaded circles are downstream targets of the transcription factors.
Effects of environmental and developmental cues on seed oil biosynthesis.
| Environmental and developmental cues | Effect on seed oil biosynthesis | Species | Reference(s) |
|---|---|---|---|
| High light intensity | Increases seed oil content | ||
| High temperature | Reduces seed oil content | ||
| Drought | Reduces seed oil content | ||
| Salinity | Reduces seed oil content | ||
| Gibberellins | Alter seed oil content | ||
| Auxin and jasmonates | Alter seed oil content |
Translational applications of plant transcriptional regulators in bioengineering plant oil.
| Promoter | Gene | Host species | Phenotype | Reference(s) |
|---|---|---|---|---|
| Increases seed oil content | ||||
| Enhances seed oil content and seed mass | ||||
| Enhance total TAG content | ||||
| Napin promoter | Increases the content of total oil and total fatty acids in seeds | |||
| Increases seed oil content, seed weight, and size | ||||
| Increases seed oil content with no significant difference in embryo size | ||||
| Increases seed oil content and alters lipid composition | ||||
| Increases seed oil content and alters lipid composition | ||||
| Increases grain dry weight and leads to higher TAG content in endosperm and leaf blades | ||||
| Increases seed oil content, seed weight, and size | ||||
| Elevates seed lipid content and increases seed mass | ||||
| Cause significant increases in oil accumulation | ||||
| Prolonged expression of | ||||
| Deletion of the IDR-PEST motif of AtWRI1 leads to increased AtWRI1 protein stability and higher TAG content | ||||
| Mutation of multiple putative phosphorylation sites in PEST motif of AtWRI1 (AtWRI1S398A/S401A/S402A/S407A/S415A/S416A/T420A/T421A/T422A/S423A) leads to increased stability of AtWRI1 and higher TAG content | ||||
| Mutation of four residues (AtWRI1S398A/S401A/S402A/S407A) in PEST motif of AtWRI1 leads to increased stability and higher TAG content | ||||
| The lysine to arginine mutation in the dilysine motif (AtWRI1K2R/K3R) in AtWRI1 results in increased stability and TAG accumulation | ||||
| Enhancement of AtWRI1 stability and transcriptional activity leads to increased oil production | ||||
| Increases total fatty acid content in seeds | ||||
| Significantly reduces TAG production; KIN10 negatively regulates AtWRI1 by triggering phosphorylation of sites in the AP2 DNA binding domains, leading to its degradation | ||||
| TCP4 negatively regulates the activity of AtWRI1, leading to reduced oil biosynthesis | ||||
| Increases total fatty acid content in seeds; AtWRI1 interacts with E3 ligase adaptor BPMs for degradation through the 26S proteasome | ||||
| Increase oil accumulation due to the upregulation of late glycolysis and fatty acid biosynthesis by WRI1 and TAG synthesis by DGAT1 | ||||
| Lead to significant accumulation of oil in vegetative tissues due to the downregulation of starch formation by APS1 and directing carbon to fatty acid synthesis mediated by AtWRI1 | ||||
| Sugarcane ( | Elevate TAG accumulation in leaves and stems | |||