| Literature DB >> 35603258 |
Alessio Facciolà1, Giuseppa Visalli1, Giuseppa D'Andrea2, Massimo Varvarà2, Giusy Santoro2, Rosaria Cuffari2, Angela DI Pietro1.
Abstract
Introduction: Cardiovascular diseases and diabetes are two of the main causes of morbidity and mortality worldwide. In their genesis, an important role is played by some behavioural risk factors that may induce the onset of further risk factors represented by hypertension, prediabetes, overweight and obesity. This study aimed to show the importance of the screening methodology for early detection of these risk conditions in order to reduce the burden of cardiovascular diseases and diabetes complications.Entities:
Keywords: Cardiovascular diseases; Diabetes; Prevention; Screening
Mesh:
Year: 2022 PMID: 35603258 PMCID: PMC9104660 DOI: 10.15167/2421-4248/jpmh2021.62.4.2360
Source DB: PubMed Journal: J Prev Med Hyg ISSN: 1121-2233
Fig. 1.Flow-chart of the screening program.
Socio-demographic characteristics of the tested sample and anthroprometric and clinical parameters of the eligible subjects (* percentages of subjects with values above the limit, fixed to 102 and 88 cm in men and women respectively).
| Percentages of socio-demographic characteristics and anamnestic results in the tested sample | |||
|---|---|---|---|
| Men (290) | Women (583) | P value | |
|
| 53.6 ± 4.5 | 53.4 ± 4.3 | ns |
|
| |||
| Lower school diploma | 33.7 | 30.6 | ns |
| Higher school diploma | 45.8 | 47.0 | |
| University degree | 20.5 | 22.4 | |
|
| 83.5 | 55.7 | < 0.01 |
|
| 31.3 | 23.5 | ns |
|
| 57.7 | 66.2 | < 0.05 |
|
| 44.0 | 54.2 | < 0.01 |
|
| 26.2 | 36.1 | < 0.01 |
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|
|
| |
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| 27.1 ± 4.4 | 26.2 ± 4.6 | < 0.05 |
| < 25 (normal weight) % | 35.0 | 45.5% | < 0.05 |
| 26-30 (overweight) | 47.0 | 36.2 | |
| 31-35 (moderately obese) | 13.0 | 11.9 | |
| 36-40 (obese) | 3.0 | 5.4 | |
| > 40 (hyper obese) | 2.0 | 1 | |
|
| 33.8 | 42.3 | ns |
|
| |||
| Diastolic | 81 (80-90) | 80 (75-90) | < 0.001 |
| Systolic | 130 (120-140) | 120 (115-135) | < 0.001 |
|
| 102 (94-112) | 98 (92-106) | ns |
|
| 102 (97-113) | 102 (94-110) | < 0.05 |
Fig. 2.Classification of the eligible subjects according to the detected clinical-laboratory and anthropometric parameters.
Spearmann test performed to evaluate the role of independent variables on the clinical-laboratory and anthropometric parameters.
| Diastolic blood pressure | Sistolic blood pressure | Fasting blood glucose | Post-prandial glucose | BMI | Abdominal circumference | |||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| M | W | M | W | M | W | M | W | M | W | M | W | |
| R (p) | R (p) | R (p) | R (p) | R (p) | R (p) | R (p) | R (p) | R (p) | R (p) | R (p) | R (p) | |
| Age | 0.167 (0.0004) | 0.214 (< 0.0001) | ||||||||||
| Educational Level | -0.124 (0.0222) | -0.217 (< 0.0001) | -0.175 (0.0002) | |||||||||
| Working Activity | 0.163 (0.021) | 0.163 (0.021) | -0.185 (0.045) | 0.124 (0.0225) | -0.096 (0.0434) | |||||||
| Familiarity for hypertension | ||||||||||||
| Familiarity for diabetes | 0.166 (0.018) | 0.166 (0.018) | 0.150 (0.0015) | 0.134 (0.0047) | ||||||||
| Familiarity for both | 0.174 (0.013) | 0.174 (0.013) | 0.138 (0.0034) | 0.138 (0.0034) | ||||||||
| Diastolic pressure | 0.318 (0.0009) | 0.365 (< 0.0001) | 0.361 (< 0.0001) | 0.331 (< 0.0001) | 0.316 (< 0.0001) | |||||||
| Sistolic pressure | 0.289 (< 0.0001) | 0.265 (< 0.0001) | 0.345 (< 0.0001) | 0.194 (< 0.0001) | ||||||||
| BMI | 0.289 (< 0.0001) | 0.361 (< 0.0001) | 0.289 (< 0.0001) | 0.265 (< 0.0001) | 0.316 (0.0010) | 0.190 (0.037) | 0.181 (0.0007) | 0.849 (< 0.0001) | 0.819 (< 0.0001) | |||
| Abdominal circumfe-rence | 0.345 (< 0.0001) | 0.316 (< 0.0001) | 0.345 (< 0.0001) | 0.194 (< 0.0001) | 0.255 (0.0086) | 0.107 (0.0473) | 0.849 (< 0.0001) | 0.819 (< 0.0001) | ||||
| Fasting glucose | 0.318 (0.0009) | 0.255 (0.0086) | ||||||||||
| Post-prandial glucose | 0.190 (0.0375) | 0.181 (0.0007) | 0.176 (0.0011) | |||||||||
| Smoking habit | ||||||||||||
| Physical activity | -0.118 (0.013) | -0.136 (0.004) | -0.236 (0.010) | -0.236 (< 0.0001) | -0.289 (< 0.0001) | |||||||
| Alchol Intake | 0.306 (0.0055) | 0.153 (0.03) | ||||||||||
| Dietary habit | -0.144 (0.002) | -0.161 (0.0007) | -0.130 (0.0058) | -0.103 (0.0292) | ||||||||
M: men; W: women.
Fig. 3.Box-plots showing the correlation between BMI groups and blood pressures values in eligible men and women.
Multiple regression analysis in eligible subjects.
| Men | Women | ||||
|---|---|---|---|---|---|
| Covariates | Diastolic | Sistolic | Fasting blood glucose | Diastolic | Sistolic |
|
| 0.272 (<0.0003) | 0.312 (<0.0001) | 0.158 (n.s) | 0.196 (<0.0001) | 0.165 (<0.0001) |
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| 0,274 (0.0003) | 0,180 (<0.0001) | |||
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| 4.94 (0.03) | 6.35 (0.005) | |||
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| 15.89 (0.03) | ||||
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| 0,561 (0.02) | 0.753 (0.002) | 0,385 (<0.0001) | 0.467 (<0.0001) | |
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| |||||
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| -18.23 (0.047) | ||||
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| |||||
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| -1.105 (0.010) | -1.217 (0.006) | |||
For each covariate are reported p value and, in the bracket, p value. In the women both fasting and post-prandial blood glucose were not related to any of the examined covariates while in men this was observed for post-prandial only.