| Literature DB >> 35588100 |
Luisa Martinez-Sanchez1,2,3, Christa M Cobbaert2, Raymond Noordam4, Nannette Brouwer5, Albert Blanco-Grau1, Yolanda Villena-Ortiz1,3, Marc Thelen6,7,8, Roser Ferrer-Costa1, Ernesto Casis1, Francisco Rodríguez-Frias1,3, Wendy P J den Elzen1,2,9,10.
Abstract
The aim of this study was to determine reference intervals in an outpatient population from Vall d'Hebron laboratory using an indirect approach previously described in a Dutch population (NUMBER project). We used anonymized test results from individuals visiting general practitioners and analysed during 2018. Analytical quality was assured by EQA performance, daily average monitoring and by assessing longitudinal accuracy between 2018 and 2020 (using trueness verifiers from Dutch EQA). Per test, outliers by biochemically related tests were excluded, data were transformed to a normal distribution (if necessary) and means and standard deviations were calculated, stratified by age and sex. In addition, the reference limit estimator method was also used to calculate reference intervals using the same dataset. Finally, for standardized tests reference intervals obtained were compared with the published NUMBER results. Reference intervals were calculated using data from 509,408 clinical requests. For biochemical tests following a normal distribution, similar reference intervals were found between Vall d'Hebron and the Dutch study. For creatinine and urea, reference intervals increased with age in both populations. The upper limits of Gamma-glutamyl transferase were markedly higher in the Dutch study compared to Vall d'Hebron results. Creatine kinase and uric acid reference intervals were higher in both populations compared to conventional reference intervals. Medical test results following a normal distribution showed comparable and consistent reference intervals between studies. Therefore a simple indirect method is a feasible and cost-efficient approach for calculating reference intervals. Yet, for generating standardized calculated reference intervals that are traceable to higher order materials and methods, efforts should also focus on test standardization and bias assessment using commutable trueness verifiers.Entities:
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Year: 2022 PMID: 35588100 PMCID: PMC9119462 DOI: 10.1371/journal.pone.0268522
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.752
Fig 1Study workflow.
Workflow used for calculating reference intervals in Vall d’Hebron laboratory hospital by an indirect method based on the NUMBER study.
Obtained Vall d’Hebron reference intervals results using the indirect approach from the NUMBER project, stratified for sex and age categories when necessary.
| Test | Unit | Gender | Age, years | n | Calculated reference intervals: | ||
|---|---|---|---|---|---|---|---|
| Low | High | Prop. 2020* | |||||
| Albumin | g/dL (g/L) | M | 1–5 | 330 | 3.8 (38) | 4.9 (49) | 95.6 |
| 6–18 | 914 | 4.1 (41) | 5.0 (50) | 92.8 | |||
| 19–50 | 4281 | 4.0 (40) | 5.1 (51) | 89.4 | |||
| 51–65 | 3660 | 3.8 (38) | 4.9 (49) | 96.2 | |||
| 66–80 | 4704 | 3.5 (35) | 4.9 (49) | 98.6 | |||
| 80+ | 4299 | 3.2 (32) | 4.7 (47) | 99.0 | |||
| F | 1–5 | 282 | 3.9 (39) | 4.9 (49) | 93.2 | ||
| 6–18 | 1116 | 4.0 (40) | 5.0 (50) | 94.5 | |||
| 19–50 | 6622 | 3.7 (37) | 4.9 (49) | 94.0 | |||
| 51–65 | 5966 | 3.8 (38) | 4.8 (48) | 93.4 | |||
| 66–80 | 7865 | 3.6 (36) | 4.7 (47) | 93.6 | |||
| 80+ | 10767 | 3.2 (32) | 4.6 (46) | 97.2 | |||
| ALP | U/L | M | 13–18 | 381 | 74 | 218 | 73.9 |
| 19–50 | 11577 | 46 | 133 | 89.2 | |||
| 51–65 | 9928 | 45 | 135 | 96.2 | |||
| 66–80 | 9520 | 44 | 137 | 96.2 | |||
| 80+ | 4569 | 46 | 155 | 94.5 | |||
| F | 13–18 | 880 | 50 | 184 | 97.9 | ||
| 19–50 | 15757 | 39 | 130 | 96.3 | |||
| 51–65 | 14428 | 49 | 152 | 93.2 | |||
| 66–80 | 15285 | 47 | 147 | 94.5 | |||
| 80+ | 10185 | 46 | 157 | 94.4 | |||
| ALT | U/L | M | 1–12 | 2391 | 9 | 32 | 97.6 |
| 13–18 | 2978 | 8 | 38 | 92.8 | |||
| 19–50 | 45779 | 10 | 55 | 86.3 | |||
| 51–65 | 37916 | 11 | 51 | 92.5 | |||
| 66–80 | 42390 | 9 | 43 | 95.6 | |||
| 80+ | 21014 | 7 | 34 | 92.0 | |||
| F | 1–12 | 2308 | 9 | 31 | 97.5 | ||
| 13–18 | 4748 | 7 | 27 | 95.4 | |||
| 19–50 | 77714 | 7 | 35 | 95.7 | |||
| 51–65 | 52710 | 9 | 42 | 97.2 | |||
| 66–80 | 60878 | 8 | 36 | 97.2 | |||
| 80+ | 4353 | 6 | 29 | 95.5 | |||
| AST | U/L | M | 1–5 | 557 | 25 | 51 | 99.5 |
| 6–12 | 921 | 20 | 42 | 92.6 | |||
| 13–18 | 1262 | 15 | 38 | 91.6 | |||
| 19+ | 50953 | 13 | 38 | 96.1 | |||
| F | 1–5 | 407 | 26 | 51 | 99.5 | ||
| 6–12 | 1035 | 18 | 42 | 96.7 | |||
| 13–18 | 1980 | 13 | 30 | 93.8 | |||
| 19+ | 78383 | 13 | 36 | 95.9 | |||
| Bilirubin (total) | mg/dL (μmol/L) | M | 6–12 | 123 | 0.23 (4) | 0.84 (14) | NA |
| 13–18 | 301 | 0.29 (5) | 1.34 (23) | 97.3 | |||
| 19+ | 16323 | 0.32 (6) | 1.30 (22) | 95.1 | |||
| F | 6–18 | 573 | 0.23 (4) | 1.10 (19) | 93.9 | ||
| 19+ | 24215 | 0.28 (5) | 1.04 (18) | 95.5 | |||
| Calcium | mg/dL (mmol/L) | M + F | 1–5 | 318 | 9.2 (2.29) | 10.7 (2.67) | NA |
| 6–12 | 954 | 9.3 (2.32) | 10.5 (2.63) | 97.7 | |||
| 13–18 | 1358 | 9.2 (2.29) | 10.5 (2.61) | 95.4 | |||
| 19+ | 46602 | 8.8 (2.20) | 10.3 (2.58) | 93.6 | |||
| Chloride | mmol/L | M + F | 784 | 98 | 108 | 91.1 | |
| Creatinine | mg/dL (μmol/L) | M | 6–12 | 1317 | 0.37 (33) | 0.61 (54) | 68.1 |
| 13–18 | 3517 | 0.47 (41) | 1.07 (94) | 93.0 | |||
| 19–50 | 53345 | 0.65 (57) | 1.17 (103) | 66.3 | |||
| 51–65 | 44666 | 0.62 (54) | 1.23 (109) | 78.8 | |||
| 66–80 | 48705 | 0.62 (55) | 1.36 (121) | 83.1 | |||
| 80+ | 22032 | 0.63 (56) | 1.53 (135) | 85.5 | |||
| F | 6–12 | 1364 | 0.37 (33) | 0.59 (53) | 67.5 | ||
| 13–18 | 4804 | 0.45 (40) | 0.83 (74) | 86.6 | |||
| 19–50 | 80957 | 0.47 (41) | 0.90 (79) | 82.1 | |||
| 51–65 | 56832 | 0.47 (41) | 0.95 (84) | 85.5 | |||
| 66–80 | 67350 | 0.46 (41) | 1.09 (96) | 90.7 | |||
| 80+ | 47750 | 0.48 (42) | 1.37 (121) | 97.8 | |||
| GGT | U/L | M | 1–5 | 174 | 7 | 20 | NA |
| 6–12 | 322 | 9 | 23 | 97.2 | |||
| 13–18 | 1452 | 8 | 36 | 95.5 | |||
| 19–50 | 31582 | 9 | 79 | 96.0 | |||
| 51–65 | 26758 | 12 | 95 | 93.9 | |||
| 66–80 | 28080 | 11 | 84 | 96.5 | |||
| 80+ | 13160 | 8 | 79 | 99.1 | |||
| F | 1–5 | 146 | 8 | 17 | NA | ||
| 6–12 | 341 | 8 | 22 | 95.7 | |||
| 13–18 | 2191 | 7 | 26 | 97.2 | |||
| 19–50 | 48040 | 7 | 48 | 99.0 | |||
| 51–65 | 35997 | 8 | 71 | 99.7 | |||
| 66–80 | 40412 | 8 | 65 | 100 | |||
| 80+ | 27174 | 7 | 66 | 100 | |||
| LDH | U/L | M + F | 6–12 | 257 | 359 | 643 | NA |
| 13–18 | 340 | 274 | 531 | NA | |||
| 19–50 | 2573 | 256 | 507 | NA | |||
| 51–65 | 1963 | 274 | 534 | NA | |||
| 66–80 | 2039 | 270 | 551 | NA | |||
| 80+ | 1539 | 266 | 584 | NA | |||
| Magnesium | mg/dL (mmol/L) | M + F | 4571 | 1.8 (0.72) | 2.4 (1.00) | 89.5 | |
| Phosphate | mg/dL (mmol/L) | M | 1–5 | 147 | 4.2 (1.34) | 5.4 (1.74) | NA |
| 6–12 | 405 | 4.2 (1.33) | 5.3 (1.7) | 94.8 | |||
| 13–18 | 390 | 3.6 (1.16) | 5.4 (1.72) | 94.4 | |||
| 19–50 | 3132 | 2.4 (0.77) | 4.7 (1.51) | 96.8 | |||
| 51–65 | 2917 | 2.2 (0.72) | 4.3 (1.38) | 90.0 | |||
| 66+ | 6640 | 2.2 (0.71) | 4.2 (1.34) | 92.7 | |||
| F | 1–5 | 126 | 4.3 (1.39) | 5.4 (1.71) | 96.8 | ||
| 6–12 | 428 | 4.1 (1.32) | 5.3 (1.71) | 96.3 | |||
| 13–18 | 729 | 3.5 (1.11) | 5.2 (1.67) | 94.5 | |||
| 19–50 | 5874 | 2.6 (0.84) | 4.7 (1.51) | 93.0 | |||
| 51–65 | 7970 | 2.7 (0.88) | 4.7 (1.5) | 92.8 | |||
| 66+ | 18548 | 2.6 (0.84) | 4.5 (1.43) | 93.9 | |||
| Potassium | mmol/L | M + F | 257189 | 3.60 | 5.09 | 95.4 | |
| Sodium | mmol/L | M + F | 256775 | 136 | 144 | 95.7 | |
| Total protein | g/dL (g/L) | M + F | 35141 | 6.1 (61) | 8.0 (80) | 94.8 | |
| Urea | mg/dL (mmol/L) | M | 1–5 | 227 | 15 (2.5) | 45 (7.5) | 93.4 |
| 6–12 | 755 | 19 (3.1) | 47 (7.7) | 88.7 | |||
| 13–18 | 996 | 18 (3.0) | 47 (7.8) | 85.7 | |||
| 19–50 | 4709 | 20 (3.3) | 54 (9.0) | 86.1 | |||
| 51–65 | 4457 | 21 (3.5) | 61 (10.2) | 93.9 | |||
| 66–80 | 5680 | 23 (3.9) | 75 (12.6) | 95.6 | |||
| 80+ | 3662 | 27 (4.5) | 93 (15.5) | 94.5 | |||
| F | 1–5 | 167 | 16 (2.6) | 43 (7.2) | 91.0 | ||
| 6–12 | 767 | 17 (2.8) | 44 (7.4) | 92.9 | |||
| 13–18 | 1220 | 16 (2.7) | 42 (7.0) | 92.0 | |||
| 19–50 | 6850 | 16 (2.7) | 46 (7.7) | 93.9 | |||
| 51–65 | 5524 | 20 (3.4) | 58 (9.7) | 94.8 | |||
| 66–80 | 6986 | 22 (3.7) | 72 (12.0) | 96.4 | |||
| 80+ | 7668 | 25 (4.1) | 97 (16.2) | 96.1 | |||
Obtained Vall d’Hebron reference intervals using the indirect approach from the NUMBER project stratified by sex and age categories when necessary.
M: Male, F: Female.
aThe reference intervals obtained from the dataset in 2018 were validated using a new dataset in 2020 when the laboratory participated in a type 1 EQA scheme. Proportion (Prop.) 2020 indicates the proportion of data from 2020 inside the calculated reference intervals. When the mean of the proportions was higher than 95%, we considered the calculated reference intervals verified.
Reference intervals results from normally distributed tests.
| Test | Unit | Gender | Age, years | Vall d’hebron RI: | NUMBER RI: | ||
|---|---|---|---|---|---|---|---|
| Low | High | Low | High | ||||
| Albumin | g/dL (g/L) | M | 6–18 | 4.2 (42) | 5.1 (51) | 4.0 (40) | 5.2 (52) |
| 19–50 | 4.0 (40) | 5.1 (51) | 3.9 (39) | 5.1 (51) | |||
| 51–65 | 3.8 (38) | 4.9 (49) | 3.7 (37) | 4.9 (49) | |||
| 66–80 | 3.5 (35) | 4.9 (49) | 3.6 (36) | 4.8 (48) | |||
| 80+ | 3.2 (32) | 4.7 (47) | 3.6 (36) | 4.6 (46) | |||
| F | 1–5 | 4.0 (40) | 5.0 (50) | 3.9 (39) | 5.0 (50) | ||
| 6–18 | 4.0 (40) | 5.1 (51) | 4.0 (40) | 5.1 (51) | |||
| 19–50 | 3.7 (37) | 4.9 (49) | 3.8 (38) | 4.9 (49) | |||
| 51–65 | 3.8 (38) | 4.8 (48) | 3.8 (38) | 4.9 (49) | |||
| 66–80 | 3.6 (36) | 4.7 (47) | 3.7 (37) | 4.8 (48) | |||
| 80+ | 3.2 (32) | 4.6 (46) | 3.6 (36) | 4.7 (47) | |||
| Calcium | mg/dL (mmol/L) | M + F | 6–12 | 9.3 (2.32) | 10.5 (2.63) | 9.2 (2.29) | 10.3 (2.56) |
| 13–18 | 9.2 (2.29) | 10.5 (2.61) | 8.9 (2.23) | 10.3 (2.57) | |||
| 19+ | 8.8 (2.20) | 10.3 (2.58) | 8.7 (2.18) | 10.2 (2.55) | |||
| Chloride | mmol/L | M + F | 98 | 108 | 97 | 108 | |
| Phosphate | mg/dL (mmol/L) | M | 13–18 | 3.6 (1.16) | 5.4 (1.72) | 2.9 (0.88) | 4.8 (1.53) |
| 19–50 | 2.4 (0.77) | 4.7 (1.51) | 1.9 (0.62) | 4.1 (1.32) | |||
| 51–65 | 2.3 (0.72) | 4.3 (1.38) | 1.9 (0.62) | 4.1 (1.32) | |||
| 66+ | 2.2 (0.71) | 4.2 (1.34) | 1.9 (0.62) | 4.1 (1.32) | |||
| F | 13–18 | 3.5 (1.11) | 5.2 (1.67) | 2.6 (0.82) | 4.8 (1.52) | ||
| 19–50 | 2.6 (0.84) | 4.7 (1.51) | 2.3 (0.73) | 4.5 (1.44) | |||
| 51–65 | 2.8 (0.88) | 4.7 (1.50) | 2.3 (0.73) | 4.5 (1.44) | |||
| 66+ | 2.6 (0.84) | 4.5 (1.43) | 2.3 (0.73) | 4.5 (1.44) | |||
| Potassium | mmol/L | M + F | 3.6 | 5.1 | 3.8 | 5.2 | |
| Magnesium | mg/dL (mmol/L) | M + F | 1.75 (0.72) | 2.43 (1.00) | 1.73 (0.71) | 2.38 (0.98) | |
| Sodium | mmol/L | M + F | 136 | 144 | 136 | 145 | |
| Total protein | g/dL (g/L) | M + F | 6.1 (61) | 8.0 (80) | 6.1 (61) | 7.9 (79) | |
Fig 2Urea, creatinine and GGT results.
Age and sex effects on the reference intervals for creatinine, urea and GGT for Vall d’Hebron (v) and NUMBER (n).
Fig 3Creatine kinase and uric acid results.
Reference intervals for creatine kinase and uric acid for Vall d’Hebron (v) and NUMBER (n), stratified for age and sex. Currently used upper reference interval in Vall d’Hebron are shown as slashed lines.
Fig 4Flagging rates.
Percentage of individuals upper or lower (represented as negative) the reference intervals, for an independent dataset (January-June 2019) for both calculated reference intervals and currently used reference intervals in Vall d’Hebron (*).