| Literature DB >> 35580912 |
Daniel Stein1, Rico Bergemann1, Heather Lanthorn1,2, Emma Kimani1, Emmanuel Nshakira-Rukundo3,4, Yulei Li5.
Abstract
OBJECTIVES: In this paper, we estimate the impact after 4-8 months of a large one-off unconditional cash transfer delivered to refugees during a time of dual shocks: the COVID-19 pandemic and cuts to monthly aid. We focus on four key outcomes: (1) health-seeking behaviour; (2) COVID-19 specific preventive health practices; (3) food security and (4) psychological well-being.Entities:
Keywords: COVID-19; Health economics; Nutrition; Prevention strategies; Randomised control trial
Mesh:
Year: 2022 PMID: 35580912 PMCID: PMC9118362 DOI: 10.1136/bmjgh-2021-007747
Source DB: PubMed Journal: BMJ Glob Health ISSN: 2059-7908
Monthly transfer values
| Month | Cohort 1 | Cohort 2 | ||
| Share of average, cumulative total transfer value | Average, cumulative transfer value (in 2020 US$ PPP) | Share of average, cumulative total transfer value | Average, cumulative transfer value (in 2020 US$ PPP) | |
| February | 10% | US$287.28 | 0% | US$0.00 |
| March | 11% | US$337.05 | 11% | US$326.02 |
| April | 39% | US$1156.23 | 18% | US$528.20 |
| May | 68% | US$2031.69 | 52% | US$1556.06 |
| June | 72% | US$2142.28 | 65% | US$1921.51 |
| July | 77% | US$2290.66 | 81% | US$2418.32 |
| August | 80% | US$2382.75 | 83% | US$2454.86 |
Figure 1The Consolidated Standards of Reporting Trials (CONSORT) flow diagram for sample selection. PSN, Persons with Specific Needs.
Treatment effects of main outcomes
| (1) | (2) | (3) P value | (4) q value | (5) | (6) | (7) | |
| A. Unweighted | |||||||
| Covid practices index | 0.161 | 0.059 | 0.215 | 0.239 | (−0.034 to 0.153) | 633 | R1 |
| Food security index | −0.056 | 0.144** | 0.010 | 0.022 | (0.035 to 0.254) | 1284 | R1 and R3 |
| Food consumption | 117.819 | 2.575 | 0.676 | 0.511 | (−9.520 to 14.670) | 630 | R2 |
| Psychological index | −0.114 | 0.241*** | 0.003 | 0.009 | (0.085 to 0.397) | 632 | R1 |
| B. Weighted by inverse probability weights | |||||||
| Covid practices index | 0.161 | 0.062 | 0.188 | 0.204 | (−0.031 to 0.156) | 633 | R1 |
| Food security index | −0.056 | 0.144** | 0.011 | 0.023 | (0.034 to 0.255) | 1284 | R1 and R3 |
| Food consumption | 117.819 | 2.205 | 0.736 | 0.468 | (−10.621 to 15.031) | 630 | R2 |
| Psychological index | −0.114 | 0.245*** | 0.003 | 0.008 | (0.086 to 0.404) | 632 | R1 |
The table reports treatment effects of four main outcomes. Panel A reports the unadjusted treatment effects and panel B is adjusted by inverse probability weights. These indices are created using the method described in Anderson.40 All regressions control household characteristics including the gender of household head, household size, time in settlement and different ethnicities. The treatment effects of Food Consumption are calculated using ANCOVA analysis by controlling for the baseline values of the outcomes. The treatment effects of Covid Practices Index, Food Security Index and Psychological Index are calculated using OLS regression without baseline adjustment due to the unavailability of corresponding baseline measurements. Column (1) shows the means of control group. Column (2) and (3) show the treatment effects estimates and the p values, respectively. BKY (2006) sharpened two-stage q values based on the four outcomes are shown in column (4). CIs are reported in column (5). Columns (6) and (7) show the number of observations and the survey round in which the data are collected. Significance levels correspond with *** p<0.01 for 1%, ** p<0.05 or 5% and * p<0.1 for 10% respectively.
ANCOVA, analysis of covariance; OLS, ordinary least squares.
Extended treatment effects on COVID-19 practices, psychological well-being, food security and conflicts
| Dependent variable | Treatment effect | 95% CI | (6) P value | (7) | (8) | |||
| (1) | (2) | (3) | (4) | (5) | ||||
| A. COVID-19 practices | ||||||||
| Access sufficient water | 0.799 | 0.018 | 0.018 | (−0.044 to 0.079) | (−0.042 to 0.078) | 0.559 | 633 | R1 |
| Access soap | 0.871 | 0.008 | 0.007 | (−0.042 to 0.059) | (−0.045 to 0.059) | 0.788 | 633 | R1 |
| Always wearing masks | 0.801 | 0.041** | 0.043** | (0.007 to 0.076) | (0.008 to 0.079) | 0.016 | 1819 | R1 & R2 &R3 |
| Social distancing | 0.382 | −0.037 | −0.034 | (−0.083 to 0.010) | (−0.081 to 0.013) | 0.157 | 1707 | R1 & R2 &R3 |
| Staying at home | 0.089 | 0.034 | 0.036 | (−0.015 to 0.082) | (−0.013 to 0.085) | 0.153 | 633 | R1 |
| B. Food security | ||||||||
| Eaten less-preferred food | 0.834 | −0.016 | −0.016 | (−0.058 to 0.026) | (−0.058 to 0.026) | 0.465 | 1283 | R1 & R3 |
| Gone to bed hungry | 0.515 | −0.054** | −0.056** | (−0.108 to 0.000) | (−0.111 to –0.002) | 0.043 | 1283 | R1 & R3 |
| Skipped or cut meals | 0.74 | −0.048* | −0.043* | (−0.097 to 0.002) | (−0.093 to 0.007) | 0.092 | 1284 | R1 & R3 |
| Gone whole day without food | 0.45 | −0.021 | −0.026 | (−0.073 to 0.030) | (−0.078 to 0.027) | 0.335 | 1283 | R1 & R3 |
| Household Dietary Diversity Score | 3.948 | 0.447*** | 0.459*** | (0.186 to 0.708) | (0.184 to 0.734) | 0.001 | 630 | R2 |
| C. Psychological well-being | ||||||||
| CES-D scale | 2.65 | 0.105* | 0.103* | (−0.001 to 0.211) | (−0.004 to 0.211) | 0.058 | 632 | R1 |
| World Value Survey’s Happiness Question | 2.216 | 0.159** | 0.167*** | (0.035 to 0.284) | (0.041 to 0.293) | 0.010 | 630 | R1 |
| World Value Survey’s Life Satisfaction Question | 3.956 | 0.597*** | 0.602*** | (0.261 to 0.934) | (0.262 to 0.943) | 0.001 | 622 | R1 |
| D. Health services accessibility | ||||||||
| Unable to access health services | 0.123 | 0.018 | 0.021 | (−0.044 to 0.080) | (−0.043 to 0.085) | 0.520 | 468 | R1 |
| Visited private health facilities | 0.091 | 0.104* | 0.105* | (−0.014 to 0.222) | (−0.003 to 0.213) | 0.057 | 149 | R1 |
Panel A–C report treatment effects on outcomes of COVID-19 practices, Food Security and Psychological Well-being, respectively, whose summary indexes are shown in table 2. Panel D reports treatment effects on outcomes of Health Services. The treatment effects are calculated using OLS regression. All regressions control household characteristics including the gender of household head, household size, time in settlement and different ethnicities. Column (1) shows the means of the control group. Columns (2) and (4) show the unweighted treatment effect estimates and 95% CI, respectively. Columns (3), (5) are weighted by inverse probability weights. Columns (6) shows the p values (weighted). Columns (7) shows the number of observations and (8) shows the round in which the data are collected. Significance levels correspond with *** p<0.01 for 1%, ** p<0.05 or 5% and * p<0.1 for 10% respectively
OLS, ordinary least squares.
Treatment effects by cohort
| (1) | Cohort 1 | Cohort 2 | (8) t-test (2)-(5) | (9) | |||||
| (2) | (3) P value | (4) | (5) | (6) P value | (7) | ||||
| Covid practices index | 0.161 | 0.073 | 0.201 | (−0.039 to 0.185) | 0.044 | 0.454 | (−0.071 to 0.159) | 0.029 | 633 |
| Food Security Index | −0.056 | 0.208*** | 0.002 | (0.077 to 0.339) | 0.075 | 0.276 | (−0.060 to 0.209) | 0.133* | 1284 |
| Food consumption | 117.819 | 4.278 | 0.561 | (−10.167 to 18.722) | 0.638 | 0.934 | (−14.423 to 15.700) | 3.640 | 630 |
| Psychological Index | −0.114 | 0.375*** | 0.000 | (0.188 to 0.563) | 0.097 | 0.318 | (−0.094 to 0.288) | 0.278** | 632 |
The table reports treatment effects by cohort of four main outcomes. These indices are created using the method described in Anderson.40 All regressions control household characteristics including the gender of household head, household size, time in settlement and different ethnicities. The treatment effects of Food Consumption are calculated using ANCOVA analysis by controlling for the baseline values of the outcomes. The treatment effects of Covid Practices Index, Food Security Index and Psychological Index are calculated using OLS regression without baseline adjustment due to the unavailability of corresponding baseline measurements. Column (1) shows the means of control group. Column (2)–(4) show the treatment effects estimates, the p values and CIs for cohort 1. Column (5)–(7) show the corresponding results for cohort 2. The t-test differences of treatment effects between cohort 1 and cohort 2 are reported in column (8). Columns (9) and (10) show the number of observations and the survey round in which the data are collected, respectively. Significance levels correspond with *** p<0.01 for 1%, ** p<0.05 or 5% and * p<0.1 for 10% respectively
ANCOVA, analysis of covariance; OLS, ordinary least squares.