| Literature DB >> 35576219 |
José Miguel Andrade1, Pamela Pachar1, Luisa Trujillo1, Luis Cartuche1.
Abstract
Suillus luteus (L.) Roussel is an edible mushroom commonly known as slippery jack or "Kallampa" by indigenous people from Loja province. It is used in traditional medicine to manage gastrointestinal disorders and headaches. In addition, edible mushrooms have been used for neurodegenerative diseases; however, there is no report about the anticholinesterase effect produced by this species. The aim of this work was to isolate the main secondary metabolite of Suillus luteus and characterize its inhibitory potential against acetylcholinesterase. Fruiting bodies were extracted with ethanol (EtOH) and ethyl acetate (EtOAc). From the EtOAc, suillin, is reported as the major compound. The cholinesterase inhibitory potential of extracts and the major isolated compound was assessed by Ellman´s method and progression curves were recorded at 405 nm for 60 min. Donepezil hydroclhoride was used as a positive control. The samples were dissolved in methanol at 10 mg/mL and two more 10× dilutions were included to obtain final concentrations of 1, 0.1 and 0.01 mg/mL at the mix of reaction. IC50, Km, Vmax, and Ki were calculated for suillin. Suillin (200 mg) along with linoleic acid, ergosterol peroxide and ergosterol were isolated. The EtOH and EtOAc extracts exerted a moderate inhibitory effect (IC50 > 200 μg/mL. In adittion, suillin exerted a non-competitive mixed mechanism. against AChE with an IC50 value of 31.50 μM and Ki of 17.25 μM. To the best of our knowledge, this is the first report of the anticholinesterase effect of Suillus luteus and suillin. The kinetic parameters and the moderate potency of the compound determined in this study, encourage us to propose suillin as a promising chemopreventing agent for the treatment of neurodegenerative diseases such as Alzheimer.Entities:
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Year: 2022 PMID: 35576219 PMCID: PMC9109927 DOI: 10.1371/journal.pone.0268292
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.752
Half inhibitory concentrations of extracts and the major isolated compound suillin as inhibitors of AChE enzyme.
| Sample | IC50 ± SD (μg/mL, μM†, nM‡) |
|---|---|
| ethanol extract | 237.95 ± 3.59 |
| ethyl acetat extract | 241.57 ± 5.93 |
| suillin | 31.50 ± 1.03 |
| donepezil hydrochloride | 12.40 ± 1.35 |
Kinetic parameters of suillin determined for AChE.
| Compound | Dose μM | Vmax ± SD mM/min | kM ± SD | Kind of Inhibition | Ki ± SD μM |
|---|---|---|---|---|---|
| μM | |||||
| control | 0 | 38.34 ± 1.38 | 668.7 ± 7.04 | Mixed inhibition (non pure noncompetitive inhibition) | 17.25 ± 0.67 |
| suillin | 30 | 23.10 ± 1.71 | 1028 ± 18.45 | ||
| 40 | 14.01 ± 0.72 | 723 ± 12.08 | |||
| 50 | 7.85 ± 0.69 | 687 ± 26.20 | |||
| Global shared | 38.70 ± 2.07 | 674.60 ± 10.52 |
All data represent the media ± standard deviation of media of three experiments with three replicates, n = 9
α = 1.45. When α > 1, the inhibitor preferentially binds to the free enzyme and the model mimics uncompetitive inhibition.