| Literature DB >> 35565727 |
Nasser M Al-Daghri1, Osama E Amer1, AbdulAziz Hameidi2, Hanan Alfawaz3, Mohammed Alharbi4, Malak N K Khattak1, Abdullah M Alnaami1, Naji J Aljohani5, Ghadah Alkhaldi6, Kaiser Wani1, Shaun Sabico1.
Abstract
This 12-month school-based intervention study investigated the effects of hybrid educational lifestyle modifications on glycemic control among Saudi youth with different glycemic statuses. A total of 2600 Arab adolescents aged 12-18 years were recruited from 60 randomly selected schools. Anthropometrics, blood glucose, and HbA1c were measured pre- and post-intervention. Participants were grouped according to baseline HbA1c into normal, prediabetes, and diabetes groups. All participants received lifestyle education at base line and at every 3-month interval to improve diet and exercise behavior. Diabetic and prediabetic participants received a tailored lifestyle intervention. Post-intervention, 643 participants were analyzed as follows: 20 participants from the diabetes group, 39 from prediabetes, and 584 from the normal group. A modest but significant improvement in the glycemic status of diabetic and prediabetic participants was observed, but not in the normal group. In the diabetes group, 11 (55%) participants achieved normal HbA1c levels, 5 had prediabetes levels, and only 4 remained within diabetes HbA1c levels. In the prediabetes group, 34 (87.2%) participants achieved normal HbA1c levels, while 2 (5.1%) participants remained prediabetic and 3 (7.7%) had diabetes HbA1c levels (p < 0.001). This hybrid lifestyle intervention program modestly reduces the risk of T2DM among youth with elevated HbA1c levels. The challenge of sustaining interest in adopting lifestyle changes for a longer duration should be addressed in further studies in this population.Entities:
Keywords: adolescents; arab; diabetes; obesity; pediatrics
Mesh:
Substances:
Year: 2022 PMID: 35565727 PMCID: PMC9103307 DOI: 10.3390/nu14091759
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 6.706
Figure 1Flow chart of the study participants describing their participation and allocation.
General characteristics of all participants at baseline.
| Parameters | All | Boys | Girls | |
|---|---|---|---|---|
| N | 643 | 300 | 343 | |
| Age | 14.8 ± 1.7 | 14.7 ± 1.6 | 14.9 ± 1.8 | 0.13 |
| Height (cm) | 156.2 ± 9.3 | 158.2 ± 10.5 | 154.4 ± 7.6 | <0.001 |
| Height Z-score | 0.0 ± 1.0 | 0.22 ± 1.1 | −0.19 ± 0.8 | <0.001 |
| Weight (kg) | 56.4 ± 17.5 | 60.1 ± 20.3 | 53.4 ± 14.1 | <0.001 |
| Weight Z-score | 0.0 ± 1.0 | 0.21 ± 1.2 | −0.18 ± 0.8 | <0.001 |
| BMI (kg/m2) | 23.0 ± 6.0 | 23.7 ± 6.7 | 22.4 ± 5.4 | 0.009 |
| BMI Z-score | 0.0 ± 1.0 | 0.12 ± 1.1 | −0.10 ± 0.9 | 0.009 |
| Glucose | 5.21 ± 0.8 | 5.30 ± 1.1 | 5.13 ± 0.5 | 0.008 |
| HbA1c (%) | 5.11 ± 0.6 | 5.21 ± 0.6 | 5.02 ± 0.6 | <0.001 |
| Physical Activities Status N (%) | <0.001 | |||
| Yes | 301 (46.8) | 117 (39.0) | 184 (53.6) | |
| No | 342 (53.2) | 183 (61.0) | 159 (46.4) | |
| DM N(%) | 0.45 | |||
| Normal | 584 (90.8) | 269 (89.7) | 315 (91.8) | |
| Pre-DM | 39 (6.1) | 22 (7.3) | 17 (5.0) | |
| Diabetes | 20 (3.1) | 9 (3.0) | 11 (3.2) | |
| Obesity Status N (%) | <0.001 | |||
| Normal | 391 (64.2) | 159 (57.4) | 232 (69.9) | |
| Overweight | 112 (18.4) | 48 (17.3) | 64 (19.3) | |
| Obese | 106 (17.4) | 70 (25.3) | 36 (10.8) |
Note: Data presented N (%) and mean ± SD, p-value significant at 0.05 and 0.01 level.
General Characteristic of the subjects at baseline and after intervention.
| Parameters | Normal | Prediabetes | Diabetes | Between Group Adjusted | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Baseline | Follow-Up | Baseline | Follow-Up | Baseline | Follow-Up | |||||
| Age (Years) | 14.8 ± 1.7 | 15.3 ± 1.7 | 15.3 ± 1.3 | |||||||
| Weight (kg) | 55.8 ± 17.1 | 57.8 ± 15.6 | <0.001 | 65.8 ± 21.5 | 68.1 ± 19.1 | <0.001 | 54.9 ± 14.3 | 57.3 ± 13.3 | <0.001 | |
| Weight Z-score | −0.03 ± 0.9 | −0.04 ± 0.9 | 0.39 | 0.54 ± 1.2 | 0.61 ± 1.2 | 0.01 | −0.09 ± 0.8 | −0.07 ± 0.8 | 0.43 | |
| Height (cm) | 156.0 ± 9.3 | 164.6 ± 6.5 | <0.001 | 156.4 ± 9.9 | 166.8 ± 7.3 | <0.001 | 160.1 ± 7.3 | 166.4 ± 6.9 | 0.003 | |
| Height Z-score | −0.02 ± 1.0 | −0.03 ± 0.9 | 0.78 | 0.02 ± 1.1 | 0.32 ± 1.1 | 0.13 | 0.42 ± 0.8 | 0.25 ± 1.0 | 0.50 | |
| BMI (kg/m2) | 22.8 ± 5.9 | 21.4 ± 5.7 | <0.001 | 26.4 ± 6.7 | 24.3 ± 6.5 | <0.001 | 21.4 ± 4.9 | 20.6 ± 4.6 | 0.14 | |
| BMI Z-score | −0.02 ± 0.04 | −0.03 ± 0.04 | 0.81 | 0.48 ± 0.19 | 0.55 ± 0.18 | 0.29 | −0.17 ± 0.2 | −0.27 ± 0.2 | 0.28 | |
| Glucose | 5.2 ± 0.5 | 5.7 ± 2.8 | <0.001 | 5.4 ± 0.9 | 5.5 ± 2.2 | 0.89 | 6.6 ± 3.4 | 6.6 ± 3.4 | 0.99 | 0.02 |
| HbA1c (%) | 5.0 ± 0.3 | 5.3 ± 1.3 | <0.001 | 5.9 ± 0.2 | 5.3 ± 0.9 | <0.001 | 7.4 ± 0.9 | 5.9 ± 1.3 | <0.001 | 0.01 |
Note: Data presented as mean ± SD for baseline and follow-up. p-value is obtained from repeated measures ANCOVA adjusted for (age, sex, BMI Z-score). p < 0.05 is considered significant.
Percentage (%) change in obesity and physical activity status.
| BMI Status | Baseline | Post-Intervention | ||||
|---|---|---|---|---|---|---|
| Normal | Overweight | Obese | ||||
| Normal | 391 (64.3) | 372 (95.1) | 19 (4.9) | 0 (0.0) | <0.001 | |
| Overweight | 110 (18.3) | 53 (48.6) | 55 (49.5) | 2 (1.8) | ||
| Obese | 105 (17.4) | 3 (2.8) | 38 (35.8) | 65 (61.3) | ||
| Physical Activity (N) | ||||||
| Normal | High PA | 34 | 32 (94.1) | 2 (5.9) | 0 | 0.13 |
| Moderated PA | 143 | 140 (97.9) | 3 (2.1) | 0 | ||
| Low PA | 205 | 191 (93.2) | 14 (6.8) | 0 | ||
| Overweight | High PA | 13 | 8 (61.8) | 5 (38.5) | 0 | 0.10 |
| Moderated PA | 31 | 20 (64.5) | 11 (35.5) | 0 | ||
| Low PA | 66 | 25 (37.9) | 39 (59.1) | 2 (3.0) | ||
| Obese | High PA | 10 | 0 | 6 (60.0) | 4 (40.0) | 0.25 |
| Moderated PA | 35 | 2 (5.7) | 14 (40.0) | 19 (54.3) | ||
| Low PA | 60 | 1 (1.7) | 18 (30.0) | 41 (68.3) | ||
Note: Data presented N (%). p-value significant at 0.05 and 0.01 level using McNemar test.