| Literature DB >> 35565026 |
Ewa Latour1, Jarosław Arlet1, Emilia Latour1, Marianna Latour1, Piotr Basta1, Anna Skarpańska-Stejnborn1.
Abstract
BACKGROUND: Inconsistencies in measurements of cortisol response to stress have caused disagreements in the direction of the change in cortisol concentrations immediately after the onset of stress. Researchers typically observe increased cortisol levels in response to a stressor, perceiving occasional decreases as a sign of possible disorders. Reports indicate the relative ease of standardizing a physical stressor compared with a mental stressor, and cross-stressor adaptation is observable only in elite athletes.Entities:
Keywords: adaptation; cortisol; fat percentage; hypothalamic–pituitary–adrenal (HPA) axis; stress
Mesh:
Substances:
Year: 2022 PMID: 35565026 PMCID: PMC9102777 DOI: 10.3390/ijerph19095633
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 4.614
Distribution of increasing training load over the course of training and the value of lactic acid (LA) in the study group before and after the exertion test.
| 1st Week | Last Week | |||||
|---|---|---|---|---|---|---|
| Training times | Days | Training times | Days | |||
| Type of Exertion | Mean | SD | Mean | SD | ||
| Training for force development | 80.00 | 14.14 | 2 | 75.00 | 7.07 | 2 |
| Extensive endurance rowing | 77.00 | 17.31 | 7 | 78.83 | 17.09 | 6 |
| High-intensity endurance rowing | 25.25 | 10.50 | 4 | 87.86 | 16.66 | 7 |
| Very high-intensity endurance rowing | 0 | 0 | 0 | 31.67 | 11.59 | 3 |
| Unspecific training (running, among others) | 26.43 | 24.10 | 7 | 22.86 | 25.63 | 7 |
| LA concentration | LA concentration | |||||
| Lactate acid measurement | Mean | SD | Mean | SD | ||
| Before exertion test at the end of a week | 1.43 | 0.20 | 1.64 | 0.57 | ||
| After exertion test at the end of a week | 16.42 | 3.43 | 15.05 | 3.02 | ||
Figure 1The experimental protocol (a), the training-derived changes in cortisol concentrations shown by the mean values of cortisol concentrations (I, E, R) (b) and the relative changes representing the reaction to the test (IE, IR) and training effect (ΔI, ΔIE, ΔIR, ΔE, ΔR) (c), along with their 95% confidence intervals. The test-induced reactions approached zero (weakened) as the IE value increased (yellow arrow and point-and-whiskers) and the IR value decreased (blue arrow and point-and-whiskers).
Results of the experiment.
| Before Training | After Training | ||||
|---|---|---|---|---|---|
| Mean | SD | Mean | SD | ||
| Cortisol concentration [nmol/L] | I | 146.0 | 22.78 | 160.1 | 40.69 |
| E | 121.2 | 17.31 | 151.9 | 44.51 | |
| R | 176.9 | 24.97 | 156.7 | 31.14 | |
| Reaction to exertion (%) | IE | −16.98 | 9.73 | −8.59 | 11.87 |
| IR | 19.87 | 11.12 | 1.42 | 22.11 | |
| Training effects | Mean (%) | Cohen’s d | Cliff’s δ |
| |
| ΔI | 8.95 | 0.52 | 0.37 | 0.054 | |
| ΔIE | 7.14 | 0.45 | 0.25 | 0.090 | |
| ΔIR | −20.84 | −0.74 | −0.5 | 0.010 | |
| ΔE | 19.07 | 0.95 | 0.75 | 0.002 | |
| ΔR | −13.79 | −0.80 | −0.5 | 0.006 | |
Correlation between body fat percentage and cortisol concentrations (I, E, R) and reactions to exertion (IE, IR) for the states before training and after training and the changes in these values between both states, which resulted from training.
| Before Training | After Training | Training Effect (Δ) | ||||
|---|---|---|---|---|---|---|
| τ |
| τ |
| τ |
| |
| I | 0.15 | 0.417 | 0.10 | 0.588 | −0.16 | 0.392 |
| IE | −0.23 | 0.224 | 0.41 | 0.027 | 0.56 | 0.003 |
| IR | 0.06 | 0.752 | 0.02 | 0.892 | 0.07 | 0.685 |
| E | 0.14 | 0.470 | 0.42 | 0.024 | 0.53 | 0.005 |
| R | 0.15 | 0.417 | 0.13 | 0.498 | 0.09 | 0.620 |
Figure 2Relationships between body fat percentage and cortisol concentrations before and just after the exertion test, along with their changes due to the test and the training. Participants with a higher body fat percentage showed a more pronounced training effect in terms of a flattening of the immediate post-exertional drop in cortisol concentration (ΔIE) and a much weaker, faintly evident increase in morning values (ΔI). Thus, a higher percentage of body fat was associated with a more pronounced overall training effect in terms of the increase in post-exertional cortisol concentration (ΔE).