| Literature DB >> 35563608 |
Mattia Barbot1, Alessandro Mondin1, Daniela Regazzo1, Valentina Guarnotta2, Daniela Basso3, Carla Giordano2, Carla Scaroni1, Filippo Ceccato1.
Abstract
Cushing's disease (CD) causes diabetes mellitus (DM) through different mechanisms in a significant proportion of patients. Glucose metabolism has rarely been assessed with appropriate testing in CD; we aimed to evaluate hormonal response to a mixed meal tolerance test (MMTT) in CD patients and analyzed the effect of pasireotide (PAS) on glucose homeostasis. To assess gastro-entero-pancreatic hormones response in diabetic (DM+) and non-diabetic (DM-) patients, 26 patients with CD underwent an MMTT. Ten patients were submitted to a second MMTT after two months of PAS 600 µg twice daily. The DM+ group had significantly higher BMI, waist circumference, glycemia, HbA1c, ACTH levels and insulin resistance indexes than DM- (p < 0.05). Moreover, DM+ patients exhibited increased C-peptide (p = 0.004) and glucose area under the curve (AUC) (p = 0.021) during MMTT, with a blunted insulinotropic peptide (GIP) response (p = 0.035). Glucagon levels were similar in both groups, showing a quick rise after meals. No difference in estimated insulin secretion and insulin:glucagon ratio was found. After two months, PAS induced an increase in both fasting glycemia and HbA1c compared to baseline (p < 0.05). However, this glucose trend after meal did not worsen despite the blunted insulin and C-peptide response to MMTT. After PAS treatment, patients exhibited reduced insulin secretion (p = 0.005) and resistance (p = 0.007) indexes. Conversely, glucagon did not change with a consequent impairment of insulin:glucagon ratio (p = 0.009). No significant differences were observed in incretins basal and meal-induced levels. Insulin resistance confirmed its pivotal role in glucocorticoid-induced DM. A blunted GIP response to MMTT in the DM+ group might suggest a potential inhibitory role of hypercortisolism on enteropancreatic axis. As expected, PAS reduced insulin secretion but also induced an improvement in insulin sensitivity as a result of cortisol reduction. No differences in incretin response to MMTT were recorded during PAS therapy. The discrepancy between insulin and glucagon trends while on PAS may be an important pathophysiological mechanism in this iatrogenic DM; hence restoring insulin:glucagon ratio by either enhancing insulin secretion or reducing glucagon tone can be a potential therapeutic target.Entities:
Keywords: Cushing’s disease; diabetes mellitus; incretin; mixed meal test tolerance test; pasireotide
Mesh:
Substances:
Year: 2022 PMID: 35563608 PMCID: PMC9105040 DOI: 10.3390/ijms23095217
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 6.208
Anthropometric features and baseline hormone profile of CD patients. SBP, systolic blood pressure; DBP, diastolic blood pressure; F, serum cortisol; UFC, urinary free cortisol; ULN, upper normal limit; SL, salivary.
| DM− ( | DM+ ( |
| |
|---|---|---|---|
| Age (years) | 45 (35.5–55) | 54 (41.5–58) | 0.37 |
| BMI (kg/m2) | 24.97 (22.6–26.95) | 28.96 (26.6–38.6) | 0.012 |
| Waist (cm) | 91 (85.75–101) | 105.5 (104.25–131.5) | 0.006 |
| Hip (cm) | 99 (96.25–99.75) | 105 (102–119.5) | 0.14 |
| SBP (mmHg) | 130 (130–137.5) | 135 (130–140) | 0.47 |
| DBP (mmHg) | 90 (80–95) | 90 (90–97.5) | 0.13 |
| ACTH (ng/L) | 39.5 (30.5–62.75) | 73 (52–95.5) | 0.04 |
| F h 8 (nmol/L) | 508 (344.5–579.5) | 550.5 (395–628.75) | 0.48 |
| UFC/UNL | 3.24 (1.62–4.87) | 2.56 (1.48–3.5) | 0.49 |
|
| 12.6 (11.1–14.1) | 13.9 (10.2–22.8) | 1 |
|
| 11.9 (5.15–19.25) | 10.2 (7.4–27.55) | 0.533 |
| Glycemia (nmol/L) | 4.61 (4.5–4.95) | 5,8 (4.65–7.55) | 0.122 |
| HbA1c (mmol/mol) | 35.5 (31.25–36.75) | 42 (39–45.5) | 0.009 |
| Insulin (mIU/L) | 8.5 (6–12.5) | 20 (8–29) | 0.052 |
| C-peptide (pmol/L) | 778 (612.5–999.3) | 1589 (1092.6–2016.4) | 0.004 |
| GIP (pmol/L) | 12.83 (9.53–19.9) | 23.23 (13.7–79) | 0.078 |
| GLP-1 (pmol/L) | 6.53 (5.3–9.96) | 8.1 (5.8–14.9) | 0.193 |
| Glucagon (pmol/L) | 8.53 (3.86–12.75) | 9.25 (9.16–14.7) | 0.214 |
| Total cholesterol (mg/dL) | 188.16 (171–206.75) | 215.09 (199.7–257.1) | 0.108 |
| HDL(mg/dL) | 63 (55.5–69.5) | 65.34 (48–103.8) | 0.841 |
| LDL (mg/dL) | 104.2 (86.5–126) | 133.66 (109–160.75) | 0.424 |
| Triglyceride (mg/dL) | 74.4 (54.5–104.5) | 127.88 (96.9–165.8) | 0.072 |
| VAI | 1.03 (0.67–1.25) | 1.31 (0.85–1.89) | 0.612 |
| HOMA-B | 1.7 (1.1–2.34) | 2.45 (1–3.47) | 0.545 |
| HOMA-IR | 1.81 (1.3–2.45) | 3.73 (2.1–8.6) | 0.027 |
| HOMA-S (%) | 55.35 (40.8–77.2) | 26.79 (11.8–47.6) | 0.027 |
| FIRI | 1.63 (1.17–2.2) | 3.36 (1.9–7.7) | 0.027 |
| QUICKI | 0.35 (0.33–0.37) | 0.315 (0.28–0.34) | 0.017 |
| Insulin:glucagon ratio | 13.63 (9.14–22.82) | 10.14 (3.58–26.85) | 0.33 |
Figure 1Glycemia, insulin, C-peptide and glucagon AUC after MMTT. Solid line, DM+ patients; dashed line, DM− patients. * p value < 0.05.
Glycemia, insulin, C-peptide, GIP, GLP-1, and glucagon response to the meal expressed through peak to baseline difference (∆) and net AUC (nAUC) at baseline.
| DM− ( | DM+ ( |
| ||
|---|---|---|---|---|
| Glycemia | ∆ (nmol/L) | 3.27 (1.9–4.1) | 3.2 (3–5.7) | 0.485 |
| nAUC | 3.63 (1.99–5.19) | 4.75 (2.875–9.2) | 0.115 | |
| Insulin | ∆ (mIU/L) | 107.5 (77.75–163.4) | 108 (18–167) | 0.586 |
| nAUC | 129.3 (9.36–224.76) | 109.75 (20.5–236) | 0.809 | |
| C-peptide | ∆ (pmol/L) | 3145.4 (2165.4–3486.4) | 2781 (872.4–4006.2) | 0.931 |
| nAUC | 4429.2 (3004.7–5619.5) | 3757.9 (888.6–5512.7) | 0.285 | |
| GIP | ∆ (pmol/L) | 116.5 (84–149.8) | 60.6 (35.7–100.85) | 0.019 |
| nAUC | 148.71 (106.5–221) | 89.97 (55.36–134.35) | 0.035 | |
| GLP-1 | ∆ (pmol/L) | 8.43 (4.9–13.6) | 8.63 (3.64–13.6) | 0.623 |
| nAUC | 9.49 (3.57–19.5) | 7.19 (2.57–19.1) | 0.583 | |
| Glucagon | ∆ (pmol/L) | 6.84 (2.7–11.2) | 8.13 (3.22–25.64) | 0.544 |
| nAUC | 6.1 (1.14–10.36) | 7.16 (2.66–23.34) | 0.402 | |
Figure 2GIP, GLP-1, ACTH and cortisol AUC after MMTT. Solid line, DM+ patients; dashed line, DM− patients. * p value < 0.05.
Anthropometric features and hormone levels in CD patients at baseline and after two months of PAS treatment.
| Baseline | 2 Months |
| |
|---|---|---|---|
| BMI (kg/m2) | 24.97 (21.85–28.95) | 25.01 (23–33.3) | 0.203 |
| Waist circumference (cm) | 91 (80.5–109.5) | 87 (82–104) | 0.344 |
| SBP (mmHg) | 130 (125–135) | 130 (120–136.25) | 0.729 |
| DBP (mmHg) | 87.5 (77.5–100) | 82.5 (80–91.25) | 0.493 |
| ACTH (ng/L) | 41.9 (31–75) | 33.75 (21–73.7) | 0.139 |
| S-cortisol h 8 (nmol/L) | 510 (447.8–665.8) | 514.5 (370.3–566) | 0.445 |
| UFC/UNL | 3.26 (1.73–3.88) | 0.93 (0.4–1.98) | 0.005 |
|
| 8.3 (3.7–15.3) | 4.23 (3.8–5.9) | 0.091 |
| Glycemia (nmol/L) | 4.8 (4.5–5.1) | 5.26 (5–7.6) | 0.009 |
| HbA1c (mmol/mol) | 35 (29.5–36.5) | 41 (36.75–63.25) | 0.012 |
| Insulin (mIU/L) | 12.9 (7.5–17.35) | 4.45 (2–9) | 0.008 |
| C-peptide (pmol/L) | 857.5 (687–1068.6) | 544.65 (278.1–753.2) | 0.037 |
| GIP (pmol/L) | 14.38 (9.44–25.2) | 11.96 (6.8–19) | 0.285 |
| GLP-1 (pmol/L) | 8.17 (6.5–12.5) | 6.47 (4–13.15) | 0.646 |
| Glucagon (pmol/L) | 9.39 (4.36–15.5) | 9.75 (5.4–13.5) | 0.646 |
| Total cholesterol (mmol/L) | 5.1 (4–5.9) | 5.14 (4.28–5.85) | 0.499 |
| HDL (mmol/L) | 1.71 (1.64–2) | 1.6 (1.38–1.76) | 0.400 |
| LDL (mmol/L) | 2.89 (2.5–4.2) | 3.24 (2.33–4.38) | 0.735 |
| Triglycerides (mmol/L) | 0.67 (0.5–1.14) | 0.87 (0.51–2.15) | 0.779 |
| VAI | 1.06 (0.6–2.2) | 0.85 (0.52–2.15) | 0.249 |
| HOMA-B | 1.89 (1.15–2.69) | 0.44 (0.2–0.86) | 0.005 |
| HOMA-IR | 2.66 (1.5–3.9) | 1.1 (0.6–2) | 0.007 |
| HOMA-S (%) | 37.7 (26.1–66.7) | 94.9 (49.8–168) | 0.009 |
| FIRI | 2.4 (1.37–3.47) | 0.99 (0.54–1.83) | 0.007 |
| QUICKI | 0.33 (0.31–0.36) | 0.73 (0.6–0.89) | 0.005 |
| Insulin:glucagon ratio | 10.3 (7.89–22.2) | 5.23 (3.53–7.06) | 0.009 |
Glycemia, insulin, C-peptide, GIP; GLP-1 and glucagon response to MMTT expressed as peak to baseline difference (∆) and net AUC (nAUC) before therapy and after two months of treatment with PAS.
| Baseline | 2 Months |
| ||
|---|---|---|---|---|
| Glycemia | ∆ (nmol/L) | 3.1 (2.2–3.83) | 3.15 (2.4–4.25) | 0.475 |
| nAUC | 3.63 (1.81–5.19) | 3.44 (2.2–5.34) | 0.799 | |
| Insulin | ∆ (mIU/L) | 109 (80.75–150.75) | 40.5 (26–75.75) | 0.005 |
| nAUC | 112.46 (97.9–224.8) | 53.88 (34.6–82.75) | 0.009 | |
| C-peptide | ∆ (pmol/L) | 3195 (2606.5–3395.4) | 1930.3 (1519.7–2677.3) | 0.017 |
| nAUC | 5763.1 (4186.7–7005) | 3082.1 (2536.8–4597.3) | 0.022 | |
| GIP | ∆ (pmol/L) | 126.1 (91–228.2) | 113.16 (77.5–223.1) | 0.241 |
| nAUC | 187.7 (175.9–457.8) | 205.7 (141.1–320) | 0.203 | |
| GLP-1 | ∆ (pmol/L) | 9.29 (4.7–14.1) | 10.2 (4.6–12.4) | 0.646 |
| nAUC | 8.38 (4.7–26.2) | 15.55 (6.52–18.37) | 0.799 | |
| Glucagon | ∆ (pmol/L) | 7.91 (1–12.6) | 7.1 (4.1–12) | 0.799 |
| nAUC | 10.69 (−3–17.14) | 8.76 (4.8–14.2) | 0.386 | |
Figure 3Glycemia, insulin, C-peptide and glucagon AUC after the meal. Dashed line represents pre-treatment values whereas solid line the post-treatment curve. * p value < 0.05.
Figure 4GIP, GLP-1, ACTH and cortisol AUC after the meal. Dashed line represents pre-treatment values whereas solid line the post-treatment curve.