| Literature DB >> 35539819 |
Yulin Wu1, Jun Liu2, Huili Hao1, Lianmei Hu3, Xiaoyong Zhang4, Lianxiang Luo2, Jincheng Zeng2, Wei Zhang5, Io Nam Wong5, Riming Huang1.
Abstract
Investigation on Caulerpa chemnitzia polysaccharides led to the finding of a new polysaccharide (CCP). The basic components of CCP were the total sugar (59.18% ± 0.57%), the uronic acids (36.75% ± 0.28%) and the sulfate (42.50% ± 0.42%), in total content. The physicochemical analysis revealed that CCP was a heteropolysaccharide with a molecular weight of 321.6 KDa, and composed of arabinose, fucose, glucose, mannose, galactose, xylose, fructose, ribose, glucuronic acid and galacturonic acid. The immunomodulatory assay showed that CCP played an important role in activating cell viability, the nitric oxide product and cytokines (IL-6 and TNF-α) secretion. Furthermore, the transcript-metabolic analysis displayed a total of 7692 differentially expressed genes (DEGs) and 95 differentially accumulated metabolites (DAMs), and revealed that CCP may play an immunomodulatory effect by activating NF-κB signaling pathway and arachidonic acid metabolism pathway. These findings will provide a basic understanding to further investigation of Caulerpa polysaccharides.Entities:
Keywords: Arachidonic acid metabolism pathway; Caulerpa chemnitzia; Immunomodulatory effect; NF-κB signaling pathway; Polysaccharide; Transcript-metabolic analysis
Year: 2022 PMID: 35539819 PMCID: PMC9079710 DOI: 10.1016/j.fochx.2022.100313
Source DB: PubMed Journal: Food Chem X ISSN: 2590-1575
Fig. 1(A) Elution curve of CCP on the DEAE-52 anion-exchange column. (B) Elution curve of CCP on a Sephadex G-100 column. (C) UV spectrum of CCP. (D) HPGPC profile of CCP.
Fig. 2(A) FT-IR spectrum of CCP. (B) The SEM morphological properties of CCP.
Fig. 3(A) Effects of CCP on macrophages RAW264.7 proliferation. (B) Effects of CCP on NO production by macrophages RAW264.7. (C) Effects of CCP on secretion of TNF-α by macrophages RAW264.7. (D) Effects of CCP on secretion of IL-6 by macrophages RAW264.7. * denotes the differences between the control group and other groups, *P < 0.05, ** P < 0.01, and *** P < 0.001.
Fig. 4(A) The volcano plot of DEGs. (B) GO analysis of DEGs. (C) GO analysis of up-regulated DEGs. (D) GO analysis of down-regulated DEGs. (E) TOP 20 of KEGG enrichment analysis for DEGs. The circle size reflects the amount of DEGs related to the pathways, and the circle color reflects the padj value of pathways.
Fig. 5(A) The volcano plot of DAMs. (B) TOP 20 of KEGG enrichment analysis for DAMs. The circle size reflects the amount of DAMs related to the pathways, and the circle color reflects the p-value of pathways.
Fig. 6KEGG pathways that both enriched in transcriptomic and metabolomic of the macrophages RAW264.7 treated with CCP.