Literature DB >> 32504916

Preparation, structural characterization, and bioactivity of PHPD-IV-4 derived from Porphyra haitanensis.

Guiping Gong1, Tiantian Dang2, Jie Fang2, Yangni Deng2, Qian Liu1, Wei Dai2, Jing Sun1, Langhong Wang1, Yuxia Liu1, Tingting Sun2, Shuang Song3, Luodi Fan4, Linjuan Huang5, Zhongfu Wang6.   

Abstract

Polysaccharides are a major active component of Porphyra haitanensis, which is an important food source in many countries. Four different molecular-weight fractions, namely PHPD-I (329 kDa), PHPD-II (203 kDa), PHPD-III (128 kDa), and PHPD-IV (10 kDa), were obtained from P. haitanensis polysaccharides by degradation using the H2O2/ascorbic acid system. PHPD-IV elicited the highest level of antioxidant and immunostimulatory activity among the four fractions. PHPD-IV was purified by DEAE-cellulose column and five fractions were obtained, designated PHPD-IV-1-PHPD-IV-5. PHPD-IV-4 displayed the greatest biological activity by up-regulating the phosphorylation of MAPK signalling molecules. PHPD-IV-4 was further purified, and its structure was characterized by monosaccharide composition and 1/2D-NMR analysis. The result revealed that PHPD-IV-4 was repeated units of → 3) β-d-galactose (1 → 4) 3, 6-anhydro-α-l-galactose (1→, and → 3) β-d-galactose (1 → 4) α-l-galactose-6-S (1→. This study provides a theoretical basis for the utilisation and structure-activity assessment of P. haitanensis polysaccharides.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antioxidant activity; Degradation; Immunomodulatory activity; Porphyra haitanensis polysaccharides; Structural characterization

Year:  2020        PMID: 32504916     DOI: 10.1016/j.foodchem.2020.127042

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  2 in total

1.  Degraded polysaccharides from Porphyra haitanensis: purification, physico-chemical properties, antioxidant and immunomodulatory activities.

Authors:  Yun-Feng Huo; Yin-Ting Li; Wei Xia; Chong Wang; Yuan-Yuan Xie; Yan-Bo Wang; Tao Zhou; Ling-Lin Fu
Journal:  Glycoconj J       Date:  2021-09-13       Impact factor: 2.916

2.  A new polysaccharide from Caulerpa chemnitzia induces molecular shifts of immunomodulation on macrophages RAW264.7.

Authors:  Yulin Wu; Jun Liu; Huili Hao; Lianmei Hu; Xiaoyong Zhang; Lianxiang Luo; Jincheng Zeng; Wei Zhang; Io Nam Wong; Riming Huang
Journal:  Food Chem X       Date:  2022-04-19
  2 in total

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