| Literature DB >> 35539517 |
Enze Sheng1,2, Mei Du1,2, Jiachuan Yang1,2, Xiude Hua1,2, Minghua Wang1,2.
Abstract
An enzyme-linked immunosorbent assay (ELISA) and chemiluminescent immunoassays (CLEIA) were developed to detect oxyfluorfen in agricultural and environmental samples. The hapten of oxyfluorfen was synthesized and conjugated with bovine serum albumin (BSA) and ovalbumin (OVA) to produce immunogen and coating antigen. One cell line (1A7D6F5) that stably secretes anti-oxyfluorfen monoclonal antibody (mAb) is obtained by cell fusion. Under optimal conditions, the half-maximal inhibition concentration (IC50) and the limit of detection (LOD, IC20) of ELISA are 0.065 mg L-1 and 0.0048 mg L-1, while those of CLEIA are 0.021 mg L-1 and 0.0016 mg L-1, respectively. The immunoassays show no obvious cross-reactivities with the analogues of oxyfluorfen except for benzofluorfen and bifenox. The recoveries of oxyfluorfen in the spiked samples of soil, grape, peach, apple and pear are in the range of 74.1-107.2% with a RSD of 2.7-9.7% for ELISA, and 77.2-106.4% with a RSD of 2.4-7.9% for CLEIA. The results of immunoassays for the authentic samples are significantly correlated with those detected by gas chromatography (GC). This journal is © The Royal Society of Chemistry.Entities:
Year: 2018 PMID: 35539517 PMCID: PMC9078040 DOI: 10.1039/c7ra12445g
Source DB: PubMed Journal: RSC Adv ISSN: 2046-2069 Impact factor: 4.036
Fig. 1Synthetic route to oxyfluorfen hapten.
Fig. 2Standard curves for oxyfluorfen by the ELISA and CLEIA.
Cross-reactivity of a set of analogues structurally related to oxyfluorfen
| Compound | Structure | ELISA | CLEIA | ||
|---|---|---|---|---|---|
| IC50 (mg L−1) | CR (%) | IC50 (mg L−1) | CR (%) | ||
| Oxyfluorfen |
| 0.065 | 100 | 0.021 | 100 |
| Benzofluorfen |
| 0.39 | 16.7 | 0.16 | 13.1 |
| Bifenox |
| 0.48 | 13.5 | 0.20 | 9.5 |
| Fomesafen |
| 3.02 | 2.2 | 2.01 | 1.0 |
| Acifluorfen sodium |
| >100 | <0.1 | >100 | <0.1 |
| Lactofen |
| >100 | <0.1 | >100 | <0.1 |
| Nitrofen |
| >100 | <0.1 | >100 | <0.1 |
Recoveries of oxyfluorfen in spiked samples
| Sample | Spiked concentration (mg kg−1) | ELISA | CLEIA | ||
|---|---|---|---|---|---|
| Mean recovery ± SD (%) | RSDs (%) | Mean recovery ± SD (%) | RSDs (%) | ||
| Soil | 0.05 | — | — | 82.6 ± 4.3 | 5.2 |
| 0.1 | 107.2 ± 6.4 | 5.9 | 77.2 ± 6.1 | 7.9 | |
| 0.5 | 104.4 ± 4.3 | 4.1 | 90.8 ± 2.2 | 2.4 | |
| Grape | 0.05 | 89.1 ± 3.2 | 3.5 | 104.5 ± 4.6 | 4.4 |
| 0.1 | 93.0 ± 6.4 | 6.8 | 105.9 ± 3.9 | 3.7 | |
| 0.5 | 101.2 ± 3.4 | 3.3 | 99.3 ± 7.8 | 7.8 | |
| Peach | 0.05 | 103.7 ± 2.8 | 2.7 | 104.3 ± 2.4 | 2.4 |
| 0.1 | 90.1 ± 4.6 | 5.1 | 106.4 ± 5.8 | 5.5 | |
| 0.5 | 99.6 ± 4.9 | 4.9 | 103.1 ± 7.8 | 7.6 | |
| Apple | 0.05 | 81.4 ± 4.5 | 5.5 | 96.4 ± 6.9 | 7.2 |
| 0.1 | 89.3 ± 3.2 | 3.5 | 95.2 ± 3.1 | 3.3 | |
| 0.5 | 89.7 ± 2.8 | 3.1 | 100.3 ± 6.3 | 6.3 | |
| Pear | 0.05 | 87.0 ± 2.9 | 3.3 | 79.3 ± 4.6 | 5.8 |
| 0.1 | 89.7 ± 2.8 | 3.1 | 83.4 ± 5.8 | 6.9 | |
| 0.5 | 74.1 ± 7.2 | 9.7 | 88.7 ± 6.1 | 6.9 | |
Fig. 3Correlations between the immunoassays and GC for the authentic soil samples.