Literature DB >> 25260164

Health risk for children and adults consuming apples with pesticide residue.

Bozena Lozowicka1.   

Abstract

The presence of pesticide residues in apples raises serious health concerns, especially when the fresh fruits are consumed by children, particularly vulnerable to the pesticide hazards. This study demonstrates the results from nine years of investigation (2005-2013) of 696 samples of Polish apples for 182 pesticides using gas and liquid chromatography and spectrophotometric techniques. Only 33.5% of the samples did not contain residues above the limit of detection. In 66.5% of the samples, 34 pesticides were detected, of which maximum residue level (MRL) was exceeded in 3%. Multiple residues were present in 35% of the samples with two to six pesticides, and one sample contained seven compounds. A study of the health risk for children, adults and the general population consuming apples with these pesticides was performed. The pesticide residue data have been combined with the consumption of apples in the 97.5 percentile and the mean diet. A deterministic model was used to assess the chronic and acute exposures that are based on the average and high concentrations of residues. Additionally, the "worst-case scenario" and "optimistic case scenario" were used to assess the chronic risk. In certain cases, the total dietary pesticide intake calculated from the residue levels observed in apples exceeds the toxicological criteria. Children were the group most exposed to the pesticides, and the greatest short-term hazard stemmed from flusilazole at 624%, dimethoate at 312%, tebuconazole at 173%, and chlorpyrifos methyl and captan with 104% Acute Reference Dose (ARfD) each. In the cumulative chronic exposure, among the 17 groups of compounds studied, organophosphate insecticides constituted 99% acceptable daily intake (ADI). The results indicate that the occurrence of pesticide residues in apples could not be considered a serious public health problem. Nevertheless, an investigation into continuous monitoring and tighter regulation of pesticide residues is recommended.
Copyright © 2014 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Apples; Dietary exposure; Pesticide residues

Mesh:

Substances:

Year:  2014        PMID: 25260164     DOI: 10.1016/j.scitotenv.2014.09.026

Source DB:  PubMed          Journal:  Sci Total Environ        ISSN: 0048-9697            Impact factor:   7.963


  21 in total

1.  Chlorpyrifos Exposure Induces Parkinsonian Symptoms and Associated Bone Loss in Adult Swiss Albino Mice.

Authors:  Shaheen Jafri Ali; Govindraj Ellur; Kalpana Patel; Kunal Sharan
Journal:  Neurotox Res       Date:  2019-07-31       Impact factor: 3.911

2.  Zinc is a determinant of the cytotoxicity of Ziram, a dithiocarbamate fungicide, in rat thymic lymphocytes: possible environmental risks.

Authors:  Yumiko Kanemoto-Kataoka; Tomohiro M Oyama; Hitoshi Ishibashi; Yasuo Oyama
Journal:  Toxicol Res (Camb)       Date:  2017-04-18       Impact factor: 3.524

3.  Selected food processing techniques as a factor for pesticide residue removal in apple fruit.

Authors:  Magdalena Słowik-Borowiec; Ewa Szpyrka
Journal:  Environ Sci Pollut Res Int       Date:  2019-11-28       Impact factor: 4.223

4.  Pesticide residues in fruit samples: comparison of different QuEChERS methods using liquid chromatography-tandem mass spectrometry.

Authors:  C Christia; E Bizani; C Christophoridis; K Fytianos
Journal:  Environ Sci Pollut Res Int       Date:  2015-05-02       Impact factor: 4.223

5.  Behavior of fluopyram and tebuconazole and some selected pesticides in ripe apples and consumer exposure assessment in the applied crop protection framework.

Authors:  Magdalena Podbielska; Ewa Szpyrka; Bartosz Piechowicz; Aneta Zwolak; Stanisław Sadło
Journal:  Environ Monit Assess       Date:  2017-06-23       Impact factor: 2.513

6.  Boiling, Blanching, and Stir-Frying Markedly Reduce Pesticide Residues in Vegetables.

Authors:  Kamonrat Phopin; Sompon Wanwimolruk; Chosita Norkaew; Jaruwat Buddhaprom; Chartchalerm Isarankura-Na-Ayudhya
Journal:  Foods       Date:  2022-05-18

7.  Impact of insect growth regulators on biology and behavior of Chrysoperla carnea (Stephens) (Neuroptera: Chrysopidae).

Authors:  Mubasshir Sohail; Syed Saboor Khan; Raza Muhammad; Qadeer Ahmed Soomro; Muhammad Usman Asif; Bhai Khan Solangi
Journal:  Ecotoxicology       Date:  2019-10-05       Impact factor: 2.823

8.  The influence of effective microorganisms (EM) and yeast on the degradation of strobilurins and carboxamides in leafy vegetables monitored by LC-MS/MS and health risk assessment.

Authors:  Elżbieta Wołejko; Bożena Łozowicka; Piotr Kaczyński; Magdalena Jankowska; Jolanta Piekut
Journal:  Environ Monit Assess       Date:  2015-12-30       Impact factor: 2.513

9.  Nutritional Evaluation and Risk Assessment of the Exposure to Essential and Toxic Elements in Dogs and Cats through the Consumption of Pelleted Dry Food: How Important Is the Quality of the Feed?

Authors:  Ana Macías-Montes; Manuel Zumbado; Octavio P Luzardo; Ángel Rodríguez-Hernández; Andrea Acosta-Dacal; Cristian Rial-Berriel; Luis D Boada; Luis Alberto Henríquez-Hernández
Journal:  Toxics       Date:  2021-06-05

10.  Studies of pesticide residues in tomatoes and cucumbers from Kazakhstan and the associated health risks.

Authors:  Bozena Lozowicka; Elmira Abzeitova; Abai Sagitov; Piotr Kaczynski; Kazbek Toleubayev; Alina Li
Journal:  Environ Monit Assess       Date:  2015-09-04       Impact factor: 2.513

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.