Literature DB >> 35536516

A newly isolated human intestinal strain deglycosylating flavonoid C-glycosides.

Sha Wang1, Siqi Liu1, Jing Wang1, Jiayue Tao1, Mengjiao Wu1, Wenfu Ma2, Rufeng Wang3.   

Abstract

Glycosidic bond of C-glycosides is difficult to be broken due to its chemical stability. Screening specific microbe from microbiota is a practical way to deglycosylate these compounds. In this study, a new strain W974-1 which is capable of cleaving C-glycosidic bonds was isolated from human gut microbiota by spread plate method. It deglycosylates flavonoid 8-C-glycosides such as orientin and vitexin to their aglycones with the enzymes secreted outside the bacterial cells. This strain was identified as Enterococcus avium by 16S rDNA sequencing, physiological and biochemical characterization.
© 2022. The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature.

Entities:  

Keywords:  Deglycosylation; Enterococcus avium; Flavonoid C-glycosides; Intestinal microbiota; Orientin; Vitexin

Mesh:

Substances:

Year:  2022        PMID: 35536516     DOI: 10.1007/s00203-022-02881-2

Source DB:  PubMed          Journal:  Arch Microbiol        ISSN: 0302-8933            Impact factor:   2.552


  30 in total

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3.  Cleavages of the O- and C-glucosyl bonds of anthrone and 10,10'-bianthrone derivatives by human intestinal bacteria.

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Journal:  Pharmacology       Date:  1993-10       Impact factor: 2.547

4.  Deglycosylation of puerarin and other aromatic C-glucosides by a newly isolated human intestinal bacterium.

Authors:  Annett Braune; Michael Blaut
Journal:  Environ Microbiol       Date:  2010-10-15       Impact factor: 5.491

5.  Intestinal bacterium Eubacterium cellulosolvens deglycosylates flavonoid C- and O-glucosides.

Authors:  Annett Braune; Michael Blaut
Journal:  Appl Environ Microbiol       Date:  2012-09-07       Impact factor: 4.792

Review 6.  Transformation of flavonoids by intestinal microorganisms.

Authors:  Michael Blaut; Lilian Schoefer; Annett Braune
Journal:  Int J Vitam Nutr Res       Date:  2003-03       Impact factor: 1.784

7.  The Occurrence, Fate and Biological Activities of C-glycosyl Flavonoids in the Human Diet.

Authors:  Fraser L Courts; Gary Williamson
Journal:  Crit Rev Food Sci Nutr       Date:  2015       Impact factor: 11.176

8.  The C-glycosylation of flavonoids in cereals.

Authors:  Melissa Brazier-Hicks; Kathryn M Evans; Markus C Gershater; Horst Puschmann; Patrick G Steel; Robert Edwards
Journal:  J Biol Chem       Date:  2009-05-01       Impact factor: 5.157

9.  Role of intestinal hydrolase in the absorption of prenylated flavonoids present in Yinyanghuo.

Authors:  Yan Chen; Jinyan Wang; Xiaobin Jia; Xiaobin Tan; Ming Hu
Journal:  Molecules       Date:  2011-02-01       Impact factor: 4.411

10.  Investigation of the effective components of the flowers of Trollius chinensis from the perspectives of intestinal bacterial transformation and intestinal absorption.

Authors:  Lina Guo; Shanshan Qiao; Junhong Hu; Deli Li; Shiqi Zheng; Duozhi Shi; Junxiu Liu; Rufeng Wang
Journal:  Pharm Biol       Date:  2017-12       Impact factor: 3.503

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