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Literature DB >> 22961906

Intestinal bacterium Eubacterium cellulosolvens deglycosylates flavonoid C- and O-glucosides.

Abstract

Eubacterium cellulosolvens cleaved the flavone C-glucosides homoorientin and isovitexin to their aglycones luteolin and apigenin, respectively. The corresponding isomers, orientin and vitexin, or other polyphenolic C-glucosides were not deglycosylated. E. cellulosolvens also cleaved several O-coupled glucosides of flavones and isoflavones to their corresponding aglycones.

Entities: Chemical Species

Mesh：

Substances：

Year: 2012 PMID： 22961906 PMCID： PMC3485936 DOI： 10.1128/AEM.02115-12

Source DB: PubMed Journal: Appl Environ Microbiol ISSN： 0099-2240 Impact factor: 4.792

11 in total

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Authors: Simone Rochfort; Anthony J Parker; Frank R Dunshea
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Journal: Chem Pharm Bull (Tokyo) Date: 2011 Impact factor: 1.645

9. Deglycosylation of puerarin and other aromatic C-glucosides by a newly isolated human intestinal bacterium.

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Journal: Environ Microbiol Date: 2010-10-15 Impact factor: 5.491

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3. A newly isolated human intestinal strain deglycosylating flavonoid C-glycosides.

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Review 6. New Insights into the Efficacy of Aspalathin and Other Related Phytochemicals in Type 2 Diabetes-A Review.

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Review 7. Polyphenols: Bioavailability, Microbiome Interactions and Cellular Effects on Health in Humans and Animals.

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Review 8. Polyphenol and Tannin Nutraceuticals and Their Metabolites: How the Human Gut Microbiota Influences Their Properties.

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Review 9. Potential roles of gut microbes in biotransformation of natural products: An overview.

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10. C-Glycoside metabolism in the gut and in nature: Identification, characterization, structural analyses and distribution of C-C bond-cleaving enzymes.

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10 in total