| Literature DB >> 35530598 |
Chunsheng Xie1, Shoulian Wei1, Dan Chen1, Wenying Lan1, Zijun Yan1, Zhenxing Wang2.
Abstract
In this work, a magnetic ion imprinted polymer (MIIP) with specific recognition capability toward cadmium was prepared by a sol-gel method using waste beer yeast, which is a macromolecule biomass, as a functional monomer. The obtained Cd(ii)-MIIP was characterized using scanning electron microscopy (SEM), Fourier transform infrared (FTIR) spectroscopy and adsorption experiments. Then, a MIIP adsorbent based magnetic solid phase extraction (MSPE)-graphite furnace atomic absorption (GFAA) method was established to analyze the cadmium content in food and environmental samples. The maximum cadmium adsorption capacities by the MIIP and magnetic non-imprinted polymer (MNIP) were 62.74 and 32.38 mg g-1, respectively. The absorption by the MIIP was fitted using a pseudo-second-order kinetic model. The Cd(ii)-MIIP demonstrated superior absorption capability for selective removal cadmium. The recovery rate of the MIIP was 90.7% after four adsorption-desorption cycles. The calculated Cd(ii) detection limit (S/N = 3) was 0.18 μg L-1 with the relative standard deviation (RSD) equal to ∼3.5% for 10 μg L-1 of Cd(ii) standard solution. Our proposed method was successfully used in detecting Cd(ii) in aqueous samples. The results obtained in this work suggest that the Cd(ii)-MIIPs might be promising adsorbents to remove harmful cadmium ions from aqueous samples. This journal is © The Royal Society of Chemistry.Entities:
Year: 2019 PMID: 35530598 PMCID: PMC9069323 DOI: 10.1039/c9ra03859k
Source DB: PubMed Journal: RSC Adv ISSN: 2046-2069 Impact factor: 4.036
Fig. 1Stages of preparation of the Cd(ii)-MIIP.
Fig. 2SEM of MIIP (a and c) and MNIP (b and d).
Fig. 3FTIR spectra of (a) waste beer yeast, (b) Fe3O4@SiO2, (c) MIIP and (d) MNIP.
Fig. 4Adsorption behavior of MIIP: (a) static adsorption; (b) dynamic adsorption.
Heavy metal adsorption capacities of yeast biomass using different modification methods
| Heavy metal |
| Yeast | Modification method | Ref. |
|---|---|---|---|---|
| Pb( | 5.72 | Waste beer yeast | None |
|
| Cu( | 1.45 | Waste beer yeast | None |
|
| Pb( | 20.0 | Baker's yeast | None |
|
| Cu( | 4.5 | Baker's yeast | None |
|
| Cd( | 57.29 | Dead yeast cells | None |
|
| Cd( | 110 | Native baker's yeast | None |
|
| Cd( | 15.63 | Waste baker's yeast | Ethanol |
|
| Cd( | 45.87 | Baker's yeast | Cystine |
|
| Cd( | 41.55 | Baker's yeast | EDTA dianhydride and magnetic Fe3O4 |
|
| Cd( | 122.10 | Dead yeast cells | Immobilized in Na-alginate |
|
| Cd( | 102.80 | Baker's yeast | Crosslinked with |
|
| Cd( | 62.74 | Waste beer yeast | Magnetic ion imprinted polymer (MIIP) | This work |
| Cd( | 32.38 | Waste beer yeast | Magnetic non-imprinted polymer (MNIP) | This work |
Kinetics constants for the adsorption of Cd(ii) by MIIP and MNIP
| Sorbent |
| Pseudo first order kinetic model | Pseudo second order kinetic model | ||||
|---|---|---|---|---|---|---|---|
|
|
|
|
|
|
| ||
| MIIP | 62.74 | 44.53 | 0.1294 | 0.9790 | 69.93 | 0.0038 | 0.9974 |
| MNIP | 32.38 | 22.62 | 0.1050 | 0.9754 | 35.59 | 0.0068 | 0.9988 |
Results of adsorption selectivity
| Ion |
|
|
| |
|---|---|---|---|---|
| MIIP | MNIP | |||
| Cd( | 59.22 | 20.23 | 2.93 | 2.32 |
| Cu( | 17.53 | 8.90 | 1.97 | 1.56 |
| Pb( | 60.37 | 31.08 | 1.94 | 1.54 |
| Zn( | 17.81 | 9.81 | 1.81 | 1.44 |
| Ni( | 16.56 | 9.39 | 1.76 | 1.40 |
| Mn( | 15.44 | 9.33 | 1.65 | 1.31 |
| Mg( | 3.67 | 2.92 | 1.26 | 1 |
Fig. 5Recovery rate experiments: (a) pH; (b) dosage of MIIP; (c) adsorption time; (d) temperature.
Fig. 6Elution condition experiments: (a) elution type; (b) eluent amount; (c) time; (d) sample volume.
Fig. 7Adsorption capacity as function of number of adsorption/desorption cycles.
Cadmium determination in various samples
| Samples | Found (μg L−1) | Added (μg L−1) | Recovery (%) | RSD (%) |
|---|---|---|---|---|
| Drinking water | 0.15 | 0.5 | 92.2 | 2.2 |
| 2.0 | 89.6 | 0.6 | ||
| 4.0 | 87.6 | 1.9 | ||
| Mountain spring water | 0.10 | 0.5 | 83.6 | 3.9 |
| 2.0 | 92.5 | 1.5 | ||
| 4.0 | 96.4 | 2.6 | ||
| Blue Ribbon beer | 0.16 | 0.5 | 88.2 | 1.3 |
| 2.0 | 94.9 | 2.7 | ||
| 4.0 | 91.4 | 1.2 | ||
| Qingdao beer | 0.16 | 0.5 | 91.6 | 1.2 |
| 2.0 | 92.5 | 0.7 | ||
| 4.0 | 93.1 | 1.1 |