Literature DB >> 28237364

An overview: Recycling of solid barley waste generated as a by-product in distillery and brewery.

Poonam Singh Nigam1.   

Abstract

This overview has focused on the options available for the utilisation of residual-biomass generated in distillery and brewery for the production of added-value products. Bio-processing approaches have been reviewed and discussed for the economical bioconversion and utilisation of this waste for the production of bioproducts, such as lactic acid, enzymes, xylitol and animal feed. Though this overview provides several options for the bioprocessing of this residual material, a more suitable one could be chosen according to the processing-facilities available and the amount of residue available in local area. The feasibility of any chosen process should be evaluated on the basis of cost of material available, its local utilisation for animal feed, and the overall economical advantages that could be gained by changing its current traditional landfill use to produce higher added value products.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Animal feed; Bioconversion; Biomass; Bioproducts; Solid waste

Mesh:

Substances:

Year:  2017        PMID: 28237364     DOI: 10.1016/j.wasman.2017.02.018

Source DB:  PubMed          Journal:  Waste Manag        ISSN: 0956-053X            Impact factor:   7.145


  6 in total

1.  Effect of cellulose crystallinity modification by starch gel treatment for improvement in ethanol fermentation rate by non-GM yeast cell factories.

Authors:  Iris Plioni; Archontoula Kalogeropoulou; Dimitra Dimitrellou; Panagiotis Kandylis; Maria Kanellaki; Poonam Singh Nigam; Athanasios A Koutinas
Journal:  Bioprocess Biosyst Eng       Date:  2022-02-21       Impact factor: 3.210

Review 2.  Metabolomics for Agricultural Waste Valorization: Shifting Toward a Sustainable Bioeconomy.

Authors:  Gholamreza Khaksar; Mongkon Sirijan; Nithiwat Suntichaikamolkul; Supaart Sirikantaramas
Journal:  Front Plant Sci       Date:  2022-06-27       Impact factor: 6.627

3.  The variability of physico-chemical properties of brewery spent grain from 8 different breweries.

Authors:  Joncer Naibaho; Małgorzata Korzeniowska
Journal:  Heliyon       Date:  2021-03-26

4.  Preparation of magnetic ion imprinted polymer with waste beer yeast as functional monomer for Cd(ii) adsorption and detection.

Authors:  Chunsheng Xie; Shoulian Wei; Dan Chen; Wenying Lan; Zijun Yan; Zhenxing Wang
Journal:  RSC Adv       Date:  2019-07-29       Impact factor: 4.036

5.  Effect of Processed Beverage By-Product-Based Diets on Biological Parameters, Conversion Efficiency and Body Composition of Hermetia illucens (L) (Diptera: Stratiomyidae).

Authors:  Vassilios Sideris; Maria Georgiadou; Georgios Papadoulis; Konstantinos Mountzouris; Antonios Tsagkarakis
Journal:  Insects       Date:  2021-05-20       Impact factor: 2.769

Review 6.  Sustainable Applications for the Valorization of Cereal Processing By-Products.

Authors:  Charis M Galanakis
Journal:  Foods       Date:  2022-01-17
  6 in total

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