| Literature DB >> 35528901 |
Yun Zhang1, Shuyou Shi1, Jiajia Xing2, Wenqing Tan1, Chenguang Zhang1, Lin Zhang3, Huan Yuan1, Miaomiao Zhang1, Jinjuan Qiao4.
Abstract
In this study, a novel colorimetric sensing platform was developed for the detection of S. aureus using dog immunoglobulin G (IgG) as the capture antibody and chicken anti-protein A immunoglobulin Y labeled with horseradish peroxidase (HRP-IgY) as the detection antibody. Dog IgG labeled with magnetic beads was used to capture S. aureus through the interaction between the Fc region of dog IgG and Staphylococcal protein A (SPA). HRP-IgY was introduced to recognize the residual SPA on the surface of S. aureus and to create a sandwich format, after which a soluble 3,3',5,5'-tetramethylbenzidine (TMB) substrate was added. A stop solution was utilized to cease the enzymatic chromogenic reaction, and then optical density was read at 450 nm. Under optimal conditions, the proposed method displayed a low detection limit of 1.0 × 103 CFU mL-1 and a wide linear range of 3.1 × 103 to 2.0 × 105 CFU mL-1. This detection method exhibited high specificity against other foodborne bacteria. The recovery rates ranged from 95.2% to 129.2%. To our knowledge, this is the first report to employ dog IgG and chicken IgY as an antibody pair to detect S. aureus. This technique exhibits high application potential for S. aureus monitoring in various kinds of samples. This journal is © The Royal Society of Chemistry.Entities:
Year: 2019 PMID: 35528901 PMCID: PMC9073649 DOI: 10.1039/c9ra05304b
Source DB: PubMed Journal: RSC Adv ISSN: 2046-2069 Impact factor: 4.036
Fig. 1Schematic illustration of the novel colorimetric sensing platform for the detection of S. aureus (not to scale).
Fig. 2Effects of experimental components on A/A0 of the system. (A) Effects of the amount of IMBs addition on A/A0. (B) Effects of the concentration of HRP-IgY on A/A0. Three independent measurements were taken from three individual preparations for each condition. Error bars indicated the standard deviations.
Fig. 3Calibration curve of absorbance intensity (450 nm) along with S. aureus concentration under the optimal conditions in PBS. Three independent measurements were taken from three individual preparations for each condition. Error bars indicated the standard deviations.
Recoveries of S. aureus spiked in real samples (n = 3)
| Samples | Added amount (CFU mL−1) | Found amount (CFU mL−1) | RSD (%) | Recovery (%) |
|---|---|---|---|---|
| Orange juice 1 | 6.3 × 103 | 8.1 × 103 | 5.0 | 129.2 |
| Orange juice 2 | 2.5 × 104 | 3.0 × 104 | 2.9 | 119.0 |
| Orange juice 3 | 1.0 × 105 | 1.1 × 105 | 7.3 | 106.4 |
| Spring water 1 | 6.3 × 103 | 6.3 × 103 | 0.8 | 100.3 |
| Spring water 2 | 2.5 × 104 | 2.4 × 104 | 1.9 | 95.2 |
| Spring water 3 | 1.0 × 105 | 1.1 × 105 | 2.0 | 111.4 |
| Human urine 1 | 6.3 × 103 | 6.5 × 103 | 7.9 | 103.6 |
| Human urine 2 | 2.5 × 104 | 2.6 × 104 | 3.4 | 104.0 |
| Human urine 3 | 1.0 × 105 | 1.0 × 105 | 4.7 | 101.9 |
The sample was 5 times diluted.
The sample was 10 times diluted.
Fig. 4The specificity study for the proposed method for S. aureus detection. Red bars indicated absorbance intensity (450 nm) (from left to right) for 2.0 × 106 CFU mL−1E. coli O157:H7, Salmonella, Listeria monocytogenes and Streptococcus agalactiae; E. coli O157:H7, Salmonella, Listeria monocytogenes and Streptococcus agalactiae (2.0 × 106 CFU mL−1) interfered with 2.0 × 105 CFU mL−1S. aureus; S. aureus (2.0 × 105 CFU mL−1). Three independent tests were performed on three individual preparations for each condition. Error bars indicated the standard deviations.