| Literature DB >> 35518427 |
Daiki Tanaka1, Shunsuke Sawai2, Shohei Hattori2, Yoshito Nozaki1, Dong Hyun Yoon1, Hiroyuki Fujita3, Tetsushi Sekiguchi1, Takashiro Akitsu4, Shuichi Shoji2.
Abstract
Conventional solution-phase synthesis of azo compounds is complicated by the need for precise pH and temperature control, high concentrations of pH control reagents, and by-product removal. In this work, we exploited the advantages of microdroplet chemistry to realize the simple and highly efficient synthesis of an azo compound using microfluidics-based pH control. Owing to the small size of microdroplets, heat exchange between a microdroplet and its environment is extremely fast. Furthermore, chemical reactions in microdroplets occur rapidly due to the short diffusion distance and vortex flow. Formation of the azo compound reached completion in less than 3 s at room temperature, compared with 1 h at 0 °C under conventional conditions. pH control was simple, and the pH control reagent concentration could be reduced to less than one-tenth of that used in the conventional method. No by-products were generated, and thus this procedure did not require a recrystallization step. The time course of the chemical reaction was elucidated by observing the growth of azo compound microcrystals in droplets at various locations along the channel corresponding to different mixing times. This journal is © The Royal Society of Chemistry.Entities:
Year: 2020 PMID: 35518427 PMCID: PMC9057350 DOI: 10.1039/d0ra06344d
Source DB: PubMed Journal: RSC Adv ISSN: 2046-2069 Impact factor: 4.036
Fig. 1Synthesis of azo compounds: (a) synthetic scheme, (b) outline of the microfluidic experiment, and (c) design of microfluidic device.
Fig. 2Microfluidic device used in this experiment.
Comparison of the synthesis conditions
| Beaker | Microdroplet | |
|---|---|---|
| Synthesis temperature | 0–5 °C | Room temperature |
| Synthesis time | 3600 s | 3 s |
| Concentration of pH control reagents | 5.6 mol L−1 | 0.5 mol L−1 |
Fig. 3Images of the microfluidic experiment (scale bar: 200 μm).
Fig. 4Characterization of the isolated azo compound: (a) IR spectrum, (b) FAB-MS spectrum, (c) 1H-NMR spectrum, and (d) 13C-NMR spectrum.
Fig. 5Mechanism of the diazotization reaction.
Relationship between pH and flow rates of the pH control reagents
| Reagent | Flow rate [μL min−1] | ||
|---|---|---|---|
| pH = 3 | PH = 7 | pH = 12 | |
| Carrier fluid | 2.0 | 2.0 | 2.0 |
| HCl | 1.2 (1.0 mol L−1) | 0.6 (0.5 mol L−1) | 0.2 (0.2 mol L−1) |
| NaOH | 0.6 (0.5 mol L−1) | 0.6 (0.5 mol L−1) | 0.6 (0.5 mol L−1) |
Fig. 6Microscopy images of the microdroplets formed at various pH values (scale bar: 100 μm).