| Literature DB >> 35517930 |
Jinyun Peng1, Liying Wei1,2, Yuxia Liu3, Wenfeng Zhuge1, Qing Huang1, Wei Huang1, Gang Xiang1, Cuizhong Zhang1.
Abstract
Vanillin is widely used as a flavor enhancer and is known to have numerous other interesting properties, including antidepressant, anticancer, anti-inflammatory, and antioxidant effects. However, as excess vanillin consumption can affect liver and kidney function, simple and rapid detection methods for vanillin are required. Herein, a novel electrochemical sensor for the sensitive determination of vanillin was fabricated using an iron phthalocyanine (FePc)-based metal-organic framework (MOF). Scanning electron microscopy and transmission electron microscopy showed that the FePc MOF has a hollow porous structure and a large surface area, which impart this material with high adsorption performance. A glassy carbon electrode modified with the FePc MOF exhibited good electrocatalytic performance for the detection of vanillin. In particular, this vanillin sensor had a wide linear range of 0.22-29.14 μM with a low detection limit of 0.05 μM (S/N = 3). Moreover, the proposed sensor was successfully applied to the determination of vanillin in real samples such as vanillin tablets and human serum. This journal is © The Royal Society of Chemistry.Entities:
Year: 2020 PMID: 35517930 PMCID: PMC9057021 DOI: 10.1039/d0ra06783k
Source DB: PubMed Journal: RSC Adv ISSN: 2046-2069 Impact factor: 4.036
Scheme 1Fabrication of FePc MOF/GCE modified electrode and electrochemical determination of vanillin.
Fig. 1(A) SEM and (B and C) TEM images of FePc MOF. (D) FT-IR spectra of FePc (red) and FePc MOF (black).
Fig. 2(A) Nyquist plots for bare GCE (a) and FePc MOF/GCE (b) in 1.0 mM [Fe(CN)6]3−/4− (K3Fe(CN)6/K4Fe(CN)6 = 1 : 1, containing 0.1 M KCl). (B) Cyclic voltammograms of 65.46 μM vanillin on bare GCE (a) and FePc MOF/GCE (b) in B–R buffer (pH 7.0). Scan rate = 0.1 V s−1. (C) Differential pulse voltammograms of 15 μM vanillin in 0.1 M B–R buffer at different pH values (2.0–9.0) obtained using the FePc MOF/GCE and (D) changes in the oxidation peak current and potential as a function of pH.
Fig. 3Cyclic voltammograms of FePc MOF/GCE in 0.1 M B–R buffer (pH 7.0) containing 15 μM vanillin collected at different scan rates (0.01–0.1 V s−1). Inset a: linear relationship between the oxidation current (Ip) and the scan rate (v). Inset b: linear relationship between the oxidation peak potential (Ep) and the natural logarithm of the scan rate (ln v).
Scheme 2Proposed mechanism for the oxidation of vanillin at FePc MOF/GCE.
Fig. 4(A) Q–t curves of bare GCE (a) and FePc MOF/GCE (b). (B) Linearized Q–t1/2 plots for bare GCE (a) and FePc MOF/GCE (b). (C) Differential pulse voltammograms of FePc MOF/GCE in 0.1 M B–R buffer with 0.22–29.14 μM vanillin. (D) Linear relationship between the oxidation peak current and the vanillin concentration.
Comparison of different electrochemical electrodes for vanillin determination
| Electrode | Technique | Linear range (μmol L−1) | LOD (μmol L−1) | Reference |
|---|---|---|---|---|
| Au–Ag alloy NP | Amperometry | 0.2–50 | 0.04 |
|
| BDD | SWV | 3.3–98 | 0.16 |
|
| Arg-G | DPV | 2–70 | 1 |
|
| Al–TiO2-NPs/SPCE | LSV | 0.07–20 | 0.02 |
|
| MWNTs-PDA@MIP/SWNTs-COOH | DPV | 0.2–10 | 0.1 |
|
| Aptamer-AuNPs/FcKB/ZIF-8 | SWV | 0.01–200 | 0.03 |
|
| MoS2–CNF |
| 0.3–135 | 0.15 |
|
| CTABMGPE | DPV | 4–15 and 20–70 | 1.29 |
|
| CoS NR@nafion-GCE | DPV | 0.5–56 | 0.07 |
|
| G-QD | LSV and DPV | 13–660 and 0.66–33 | 3.9 and 0.32 |
|
| FePc MOF/GCE | DPV | 0.22–29.14 | 0.05 | This work |
Nanoparticles.
Boron-doped diamond electrode.
Arginine-functionalized graphene.
Screen-printed carbon electrode.
Polydopamine-functionalized multi-walled carbon nanotubes, MIP and carboxyl single-walled carbon nanotubes composite.
Ketjen black/ferrocene dual-doped zeolite-like MOFs and electrodeposited gold nanoparticles coupled with DNA aptamer.
Carbon nanofibers.
CTAB-modified graphene paste electrode.
Graphene-quantum dots.
Amperometry: amperometric measurements.
Square wave voltammetry.
Linear sweep voltammetry.
Current–time.
Effects of interfering substances on the sensor to vanillin
| Interferent |
| Er (%) | Interferent |
| Er (%) |
|---|---|---|---|---|---|
| Glucose | 300 | −1.49 | Na+ | 100 | −0.82 |
| Sucrose | 300 | 0.70 | Mg2+ | 50 | −3.92 |
| Maltose | 100 | −1.96 | Zn2+ | 50 | 2.17 |
| Starch | 50 | −2.27 | Cu2+ | 50 | 2.27 |
| Dextrin | 50 | −3.80 | Fe3+ | 500 | −0.03 |
| Glycine | 50 | −2.12 | Al3+ | 500 | 2.33 |
|
| 100 | 1.40 | NH4+ | 50 | −1.55 |
|
| 50 | 0.45 | SO42− | 500 | −0.03 |
|
| 50 | −2.34 | Cl− | 100 | −0.82 |
| Ascorbic acid | 10 | 4.92 | HCO3− | 100 | −3.92 |
| K+ | 200 | −2.30 | CO32− | 50 | 1.55 |
| Ca2+ | 100 | 1.19 | NO3− | 50 | 0.80 |
Molar ratio (interfering substances/vanillin).