Literature DB >> 24909770

Electrodeposited nitrogen-doped graphene/carbon nanotubes nanocomposite as enhancer for simultaneous and sensitive voltammetric determination of caffeine and vanillin.

Lin Jiang1, Yaping Ding2, Feng Jiang1, Li Li1, Fan Mo1.   

Abstract

A nitrogen-doped graphene/carbon nanotubes (NGR-NCNTs) nanocomposite was employed into the study of the electrochemical sensor via electrodeposition for the first time. The morphology and structure of NGR-NCNTs nanocomposite were investigated by scanning electron microscopy (SEM) and transmission electron microscopy (TEM), respectively. Meanwhile, the electrochemical performance of the glassy carbon electrode (GCE) modified with electrodeposited NGR-NCNTs (ENGR-NCNTs/GCE) towards caffeine (CAF) and vanillin (VAN) determination was demonstrated by cyclic voltammetry (CV) and square wave voltammetry (SWV). Under optimal condition, ENGR-NCNTs/GCE exhibited a wide linearity of 0.06-50 μM for CAF and 0.01-10 μM for VAN with detection limits of 0.02 μM and 3.3×10(-3) μM, respectively. Furthermore, the application of the proposed sensor in food products was proven to be practical and reliable. The desirable results show that the ENGR-NCNTs nanocomposite has promising potential in electrocatalytic biosensor application.
Copyright © 2014 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Electrochemical sensor; Electrodeposition; Nitrogen-doped graphene/carbon nanotubes; Ultrasensitive

Mesh:

Substances:

Year:  2014        PMID: 24909770     DOI: 10.1016/j.aca.2014.05.010

Source DB:  PubMed          Journal:  Anal Chim Acta        ISSN: 0003-2670            Impact factor:   6.558


  9 in total

Review 1.  Voltammetric sensing based on the use of advanced carbonaceous nanomaterials: a review.

Authors:  Ankita Sinha; Rajeev Jain; Huimin Zhao; Priyanka Karolia; Nimisha Jadon
Journal:  Mikrochim Acta       Date:  2018-01-08       Impact factor: 5.833

2.  Aptamer based vanillin sensor using an ion-sensitive field-effect transistor.

Authors:  Alexander Kuznetsov; Natalia Komarova; Maria Andrianova; Vitaliy Grudtsov; Evgeniy Kuznetsov
Journal:  Mikrochim Acta       Date:  2017-12-02       Impact factor: 5.833

3.  Electrochemical Sensing of Vanillin Based on Fluorine-Doped Reduced Graphene Oxide Decorated with Gold Nanoparticles.

Authors:  Venkatesh S Manikandan; Emmanuel Boateng; Sharmila Durairaj; Aicheng Chen
Journal:  Foods       Date:  2022-05-17

4.  A Simple Fluorescence Quenching Method for the Determination of Vanillin Using TGA-capped CdTe/ZnS Nanoparticles as Probes.

Authors:  Li Li; Qiaolin Zhang; Yaping Ding; Yaxiang Lu; Xiaoyong Cai; Lurong Yu
Journal:  J Fluoresc       Date:  2015-04-25       Impact factor: 2.217

5.  An electrochemical sensor for nanomolar detection of caffeine based on nicotinic acid hydrazide anchored on graphene oxide (NAHGO).

Authors:  Jemini Jose; Viswanathan Subramanian; Sadasivan Shaji; P B Sreeja
Journal:  Sci Rep       Date:  2021-06-03       Impact factor: 4.379

6.  Fabrication of a Food Nano-Platform Sensor for Determination of Vanillin in Food Samples.

Authors:  Vinod Kumar Gupta; Hassan Karimi-Maleh; Shilpi Agarwal; Fatemeh Karimi; Majede Bijad; Mohammad Farsi; Seyed-Ahmad Shahidi
Journal:  Sensors (Basel)       Date:  2018-08-27       Impact factor: 3.576

7.  Synthesis of N-doped carbon dots and application in vanillin detection based on collisional quenching.

Authors:  Yongping Wang; Qiaoli Yue; Yingying Hu; Chen Liu; Lixia Tao; Cong Zhang
Journal:  RSC Adv       Date:  2019-12-04       Impact factor: 4.036

8.  Novel porous iron phthalocyanine based metal-organic framework electrochemical sensor for sensitive vanillin detection.

Authors:  Jinyun Peng; Liying Wei; Yuxia Liu; Wenfeng Zhuge; Qing Huang; Wei Huang; Gang Xiang; Cuizhong Zhang
Journal:  RSC Adv       Date:  2020-10-06       Impact factor: 4.036

9.  Flow Injection Amperometric Evaluation of Trolox Equivalent Antioxidant Capacity of Chocolates with Different Cocoa Content at a Boron-Doped Diamond Electrode.

Authors:  Tahir Arbneshi; Arbër Frangu; Michaela Frühbauerová; Libor Červenka; Liridon Berisha; Kurt Kalcher; Milan Sýs
Journal:  Food Technol Biotechnol       Date:  2021-06       Impact factor: 3.918

  9 in total

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