| Literature DB >> 35517195 |
José A Pérez-Pimienta1,2, Gabriela Papa3, John M Gladden3,4, Blake A Simmons3, Arturo Sanchez1.
Abstract
A pilot-scale continuous tubular reactor (PCTR) was employed for the isothermal pretreatment of agave bagasse (AG), corn stover (CS), sugarcane bagasse (SC), and wheat straw (WS) with three residence times. The objective was to evaluate the impact of this technology on enzymatic saccharification at low solid loadings (4% w/v) and on sequential saccharification and glucose fermentation (SSF) at high solid loading (20% w/v) for bioethanol production. Deformation in cellulose and hemicellulose linkages and xylan removal of up to 60% were achieved after pretreatment. The shortest residence time tested (20 min) resulted in the highest glucan to glucose conversion in the low solid loading (4% w/v) enzymatic saccharification step for AG (83.3%), WS (82.8%), CS (76.1%) and SC (51.8%). Final ethanol concentrations after SSF from PCTR-pretreated biomass were in the range of 38 to 42 g L-1 (11.0-11.3 kg of ethanol per 100 kg of untreated biomass). Additionally, PCTR performance in terms of xylan removal and sugar release were compared with those from a batch lab-scale autohydrolysis reactor (BLR) under the same process conditions. BLR removed higher xylan amounts than those achieved in the PCTR. However, higher sugar concentrations were obtained with PCTR for SC (13.2 g L-1 vs. 10.5 g L-1) and WS (21.7 g L-1 vs. 18.8 g L-1), whilst differences were not significant (p < 0.05) with BLR for AG (16.0 g L-1 vs. 16.3 g L-1) and CS (18.7 g L-1 vs. 18.4 g L-1). This journal is © The Royal Society of Chemistry.Entities:
Year: 2020 PMID: 35517195 PMCID: PMC9053731 DOI: 10.1039/d0ra04031b
Source DB: PubMed Journal: RSC Adv ISSN: 2046-2069 Impact factor: 4.036
Fig. 1Process diagram of the pilot-scale (5 kg DB per h) continuous tubular reactor (PCTR) for the pretreatment of different agro-industrial residues using compression and autohydrolysis followed by steam explosion.
Fig. 2Solids composition (%) of agave bagasse (AG), corn stover (CS), sugarcane bagasse (SC) and wheat straw (WS) untreated (U) and after pretreatment using BLR and PCTR at L, M and H residence times.
Solids recovery (%), mass flow (kg h−1) and xylan removal (%) (dry weight basis) of BLR and PCTR-pretreated feedstocks at L, M and H residence times
| Feedstock | Sample code | Solids recovery (%) | Mass flowrate (kg h−1) | Xylan removal (%) |
|---|---|---|---|---|
| Agave bagasse | L | 73.7 | 3.9 | 47.5 |
| M | 67.7 | 4.0 | 54.2 | |
| H | 62.6 | 4.8 | 59.6 | |
| BLR | 61.1 | — | 76.7 | |
| Corn stover | L | 77.6 | 4.3 | 20.2 |
| M | 73.1 | 4.3 | 26.8 | |
| H | 73.7 | 4.7 | 35.4 | |
| BLR | 58.4 | — | 74.6 | |
| Sugarcane bagasse | L | 68.1 | 6.0 | 51.0 |
| M | 62.5 | 6.8 | 47.9 | |
| H | 72.8 | 6.6 | 51.0 | |
| BLR | 68.8 | — | 57.2 | |
| Wheat straw | L | 77.1 | 7.7 | 32.4 |
| M | 71.0 | 6.3 | 50.4 | |
| H | 65.7 | 6.6 | 25.8 | |
| BLR | 55.8 | — | 83.3 |
Fig. 3Composition in g kg−1 of biomass of the liquors obtained from post-hydrolysis after PCTR with L, M and H residence times and BLR pretreatments.
Glucan and xylan conversions after 72 h enzymatic saccharification at 5 g glucan per L loadings of untreated and PCTR-pretreated samples at L, M and H residence times
| Feedstock | Sample code | % glucan conversion | % xylan conversion |
|---|---|---|---|
| Agave bagasse | Untreated | 26.7 ± 0.2A | 11.5 ± 0.3A |
| L | 83.3 ± 4.8B | 70.9 ± 9.4B | |
| M | 78.4 ± 0.6B | 65.9 ± 0.0B | |
| H | 43.4 ± 2.6C | 46.1 ± 2.3C | |
| Corn stover | Untreated | 38.6 ± 4.1A | 20.0 ± 0.5A |
| L | 76.1 ± 2.2BC | 50.8 ± 1.2B | |
| M | 70.9 ± 1.1C | 39.7 ± 0.5C | |
| H | 78.2 ± 0.3B | 49.5 ± 0.6B | |
| Sugarcane bagasse | Untreated | 25.8 ± 1.1A | 12.2 ± 0.3A |
| L | 51.8 ± 1.3B | 48.5 ± 0.4B | |
| M | 53.7 ± 0.1B | 29.4 ± 0.0C | |
| H | 58.5 ± 0.5C | 29.1 ± 0.6C | |
| Wheat straw | Untreated | 45.4 ± 0.2A | 34.9 ± 0.2A |
| L | 82.8 ± 2.7B | 52.0 ± 1.4B | |
| M | 81.2 ± 2.9B | 44.7 ± 1.3C | |
| H | 48.3 ± 3.0A | 31.4 ± 1.3D |
Fig. 4Glucose and xylose concentration from enzymatic saccharification at 4% w/v solids loading from BLR- and PCTR-pretreated biomass.
Fig. 5Kinetic profiles at 20% w/v solids loading in SSF with PCTR-pretreated biomass.
Fig. 6Mass balance of major biomass components on a 100 kg basis of untreated agave bagasse (AG), corn stover (CS), sugarcane bagasse (SC), and wheat straw (WS) for PCTR pretreatment.
Comparison of literature values for xylan removal, glucose and ethanol yields after enzymatic saccharification of different feedstocks pretreated using various PCTR technologies at different conditions
| Capacity | Biomass |
|
| Catalyst | Xylan removal (%) | Solids loading in saccharification (%) | Saccharification | Ethanol production | Ref. |
|---|---|---|---|---|---|---|---|---|---|
| 4.8 kg h−1 | Agave bagasse | 180 | 20 | H2O | 47.9 | 20 | 77.2 g glucose per L and 22.5 g xylose per L in 24 h | 37.6 g L−1 | This study |
| 4.7 kg h−1 | Corn stover | 180 | 20 | H2O | 20.2 | 20 | 87.5 g glucose per L and 29.8 g xylose per L in 24 h | 40.4 g L−1 | This study |
| 6.6 kg h−1 | Sugarcane bagasse | 180 | 20 | H2O | 58.0 | 20 | 73.6 g glucose per L and 18.0 g xylose per L in 24 h | 36.3 g L−1 | This study |
| 6.6 kg h−1 | Wheat straw | 180 | 20 | H2O | 32.4 | 20 | 92.9 g glucose per L and 25.1 g xylose per L in 24 h | 41.6 g L−1 | This study |
| 10 kg h−1 | Rice straw | 162 | 10 | 0.35% H2SO4 | 82.0 | 20 | 83.3 g glucose per L and 31.9 g xylose per L in 48 h | — |
|
| 8.3 kg h−1 | Corn stover | 160 | 20 | 2.0% H2SO4 | 85.4 | 1 (glucan) | 81% glucose conversion in 24 h | — |
|
| 10 kg h−1 | Eucalyptus | 180 | 15 | 2.4% H2SO4 | 73.6 | 2 (glucan) | 71.8% glucose conversion in 72 h | 18.8 g L−1 from 5% glucan |
|
| 50 kg h−1 | Wheat straw | 190 | 6 | 0.7% H2SO4 | 82.0 | 2 | 37.8% glucose and 60% xylose in 24 h | 50% theoretical from 13% solids |
|
| 25–30 kg h−1 | Corn stover | 160 | 10 | 0.34% H2SO4 | 82.0 | 20 (glucan) | 91.6 g glucose per L in 96 h | — |
|
| 10 kg h−1 | Wheat straw | 160 | 10 | 0.5% H2SO4 | 95.8 | 10 | 80% sugars conversion in 72 h | 26.2 g L−1 from 6% glucan |
|
|
| Wheat straw | 198 | 2–4 | H2O | — | 5 | 79.6–88.4% glucose conversion in 48 h | — |
|
|
| Sorghum | 180 | 10 | H2O | 23.8 | 10 | 58.1% glucose conversion in 72 h | — |
|
| 10 kg h−1 | Switchgrass | 185 | 10 | H2O | 31.6 | 2 | 60.1% sugars conversión in 96 h | — |
|
| 5–7 kg h−1 | Rice straw | 160 | 10–30 | 3.0% H2SO4 | — | — | 70% glucose conversion in 72 h | — |
|
Not specified.