| Literature DB >> 35513560 |
Marjan Manouchehri, Lucía Cea-Soriano1,2,3, Josep Franch-Nadal4,5,6,7, Antonio Ruiz4,8,9, Albert Goday10,11,12, Rosa Villanueva13, Javier Diez-Espino4,12,14,15, Manel Mata-Cases4,5, Carolina Giraldez-García16, Enrique Regidor13,17,4,18.
Abstract
Prediabetes and not just diabetes can cause kidney damage. This study assess the association of prediabetes with development of impaired renal function (IRF). We used data from PREDAPS prospective study a cohort of 1072 subjects with prediabetes and another cohort of 772 subjects without prediabetes were follow-up from 2012 to 2017. Prediabetes was defined according to American Association of Diabetes criteria. IRF was defined as having a glomerular filtration rate < 60 mL/min/1.73 m2. Incidence rates of IRF in both cohorts and in different categories of prediabetes, based on impaired glycosylated hemoglobin (HbA1c) and/or fasting plasma glucose (FPG), were calculated. Hazard ratios (HR) for the association of the prediabetes with IRF, adjusting for potential confounders, were estimated by Cox regression models. Incidence rates of IRF per 100 person-years were 1.72 (95% confidence interval [CI]: 1.34-2.21) and 1.79 (95%CI: 1.45-2.20) for those without and with prediabetes, respectively .The HR of IRF in subjects with prediabetes with respect to subjects without prediabetes was 0.76 (95% CI: 0. 54-1.07). Corresponding HRs for type of prediabetes was 0.68 (95%CI: 0.40-1.15) for those with both altered parameters, 0.68 (95%CI: 00.40-1.15) for those with only impaired HbA1c and 1.12 (95%CI: 0.68-1.85) for those with only impaired FPG. The present study reflects an overall trend towards a slightly decreased risk of IRF onset associated to prediabetes except for individuals with only isolated impaired FPG. Further studies are warranted to fully assess the renal progression of each group.Entities:
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Year: 2022 PMID: 35513560 PMCID: PMC9072306 DOI: 10.1038/s41598-022-11392-5
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.996
Figure 1Flow chart of the study design.
Demographic and clinical characteristics of participants at baseline.
| Characteristics | Prediabetes | Normoglucose | |
|---|---|---|---|
| (n = 1072) | (n = 772) | ||
| Age (years), mean (SD) | 59.1 (9.3) | 56.6 (10.3) | < 0.001 |
| Male, n (%) | 536 (50.0) | 358 (46.4) | 0.068 |
| Active smoker | 182 (17.0) | 170 (22.0) | 0.003 |
| Ex-smoker | 409 (38.2) | 244 (31.6) | |
| Never smoker | 481 (44.9) | 358 (46.4) | |
| Regular physical activity, n(%) | 575 (53.7) | 428 (55.4) | 0.249 |
| High-risk alcohol consumption, n(%) | 140 (13.1) | 83 (10.8) | 0.078 |
| Adherence Mediterranean diet score, n(%) | 564 (52.6) | 370 (47.9) | 0.026 |
| Daily consumption of fruit or vegetables, n(%) | 919 (85.7) | 653 (84.6) | 0.269 |
| Metabolic syndrome, n(%) | 559 (52.1) | 96 (12.4) | < 0.001 |
| Waist circumference (cm), mean (SD) | 100.1 (12.3) | 93.0 (11.8) | < 0.001 |
| BMI (kg/m2), mean (SD) | 29.9 (4.8) | 27.4 (4.4) | < 0.001 |
| Fasting plasma glucose (mg/dL), mean (SD) | 105.2 (10.9) | 87.0 (7.2) | < 0.001 |
| HbA1c (%), mean (SD) | 5.8 (0.3) | 5.3 (0.3) | < 0.001 |
| ≥ 13.0 | 975 (91.0) | 665 (86.1) | 0.005 |
| 12.9–11.0 | 91 (8.5) | 102 (13.2) | |
| ≤ 10.9 | 6 (0.6) | 5 (0.6) | |
| Hypertension, n(%) | 708 (66.0) | 359 (46.5) | < 0.001 |
| SBP (mmHg), mean (SD) | 134.6 (16.0) | 128.3 (15.3) | < 0.001 |
| DBP (mmHg), mean (SD) | 81.2 (9.4) | 79.0 (9.5) | < 0.001 |
| Total colesterol (mg/dL), mean (SD) | 209.9 (37.4) | 211.0 (37.5) | 0.532 |
| HDL-cholesterol (mg/dL), mean (SD) | 54.4 (14.3) | 58.5 (15.6) | < 0.001 |
| Non HDL-cholesterol (mg/dL), mean (SD) | 129.6 (33.9) | 129.8 (32.2) | 0.899 |
| Triglycerides (mg/dL), mean (SD) | 132.3 (71.7) | 114.4 (75.6) | < 0.001 |
| Use of ACEIs or ARBs, n(%) | 396 (36.9) | 182 (23.6) | < 0.001 |
| Creatinine(mg/dL), mean (SD) | 0.8 (0.2) | 0.8 (0.2) | 0.760 |
| eGFR (mL/min per 1.73 m2), mean (SD) | 89.1 (13.7) | 90.4 (13.4) | 0.060 |
SBP Systolic blood pressure, DBP Diastolic blood pressure, ACEIs Angiotensin converting enzyme inhibitors, ARBs Angiotensin receptor blockers, eGFR Estimated glomerular filtration rate.
Five-year rate of incidence of impaired renal function per 100 person-years by cohort and prediabetes type.
| No. of cases | Person-years | Rate of incidence (100 person-years) | |
|---|---|---|---|
| Prediabetes | 88 | 4,928 | 1.79 (95%CI: 1.45–2.20) |
| Normoglycemia | 61 | 3,555 | 1.72 (95%CI: 1.34–2.21) |
| HbA1c 5.7–6.4% | 19 | 1,359 | 1.40 (95%CI: 0.89–2.19) |
| FPG 100–125 mg/dL | 22 | 1,066 | 2.06(95%CI: 1.36–3.13) |
| HbA1c 5.7–6.4% & FPG 100–125 mg/dL | 47 | 2,503 | 1.88(95%CI: 1.41–2.50) |
Figure 2Kaplan–Meier survival estimate showing time to IRF onset according to prediabetes status.
Figure 3Kaplan–Meier survival estimate showing time to IRF onset according to type of prediabetes.
Association risk of comorbidities and lifestyle factors with risk of IRF development.
| HR | 95% CI | |
|---|---|---|
| 30–49 years | 1.00 | |
| 50–64 years | 5.12 | (1.85–14.15) |
| 65–74 years | 16.43 | (6.04–44.73) |
| Sex (male) | 1.09 | (0.79–1.50) |
| Active smoker | 1.00 | |
| Ex-smoker | 0.93 | (0.57–1.53) |
| Never smoker | 0.78 | (0.47–1.28) |
| Regular physical activity (no) | 0.97 | (0.70–1.35) |
| High-risk alcohol consumption (no) | 1.28 | (0.74–2.20) |
| Adherence Mediterranean diet score (no) | 0.75 | (0.54–1.04) |
| Daily consumption of fruit or vegetables (no) | 1.18 | (0.66–2.10) |
| Metabolic syndrome (no) | 1.14 | (0.82–1.59) |
| Waist circumference (cm) | 1.39 | (0.98–1.98)- |
| BMI ≥ 30 (kg/m2) | 1.21 | (0.87–1.68) |
| Hypertension, (no) | 2.08 | (1.38–3.12) |
| Total cholesterol ≥ 250 mg/dL* | 1.15 | (0.74–1.81) |
| Low HDL-cholesterol mg/dL* | 1.28 | (0.86–1.91) |
| Triglycerides ≥ 200 mg/dL | 1.00 | (0.68–1.45) |
| Use of ACEIs or ARBs (no) | 1.82 | (1.31–2.52) |
Model 1 (sex- and age-adjusted).
*HDL-C of < 40 mg/dL in men or < 50 mg/dL in women.
Hazard ratio of IRF associated to prediabetes and type of prediabetes using different models.
| Model 1 | Model 2 | Model 3 | Model 4 | |||||
|---|---|---|---|---|---|---|---|---|
| HR | 95%CI | HR | 95%CI | HR | 95%CI | HR | 95%CI | |
| Normoglycemia | Ref | |||||||
| Prediabetes | 0.89 | (0.64–1.24) | 0.90 | (0.65–1.25) | 0.76 | (0. 54–1.07) | 0.76 | (0. 54–1.07) |
| HbA1c 5.7–6.4% | 0.71 | (0.43–1.20) | 0.72 | (0.43–1.21) | 0.68 | (0.40–1.14) | 0.68 | (0.40–1.15) |
| FPG 100–125 mg/dL | 1.24 | (0.76–2.03) | 1.28 | (0.78–2.11) | 1.10 | (0.66–1.82) | 1.12 | (0.68–1.85) |
| HbA1c: 5.7–6.4% & FPG 100–125 mg/dL | 0.87 | (0.59–1.27) | 0.87 | (0.59–1.28) | 0.69 | (0.46–1.03) | 0.68 | (0.45–1.02) |
Model 1 (sex- and age-adjusted).
Model 2 (Model 1 plus adjusted by lifestyle variables (i.e. smoking status, regular physical activity, high-risk alcohol consumption, adherence Mediterranean diet (MedDiet) score, and daily consumption of fruit or vegetables).
Model 3 (Model 2 plus adjusted by metabolic risk factors (i.e. Waist circumference, BMI, hypertension, total cholesterol, HDL-cholesterol, triglycerides s).
Model 4 (Model 3 plus adjusted by use of ACEIs or ARBs).