| Literature DB >> 35513558 |
Mark K Tiong1,2, Michael M X Cai3, Nigel D Toussaint3,4, Sven-Jean Tan3,4, Andreas Pasch5,6,7, Edward R Smith8,9.
Abstract
Plasma approaches metastability with respect to its calcium and phosphate content, with only minor perturbations in ionic activity needed to sustain crystal growth once nucleated. Physiologically, calcium and phosphate are intermittently absorbed from the diet each day, yet plasma concentrations of these ions deviate minimally post-prandially. This implies the existence of a blood-borne mineral buffer system to sequester calcium phosphates and minimise the risk of deposition in the soft tissues. Calciprotein particles (CPP), endogenous mineral-protein colloids containing the plasma protein fetuin-A, may fulfill this function but definitive evidence linking dietary mineral loading with their formation is lacking. Here we demonstrate that CPP are formed as a normal physiological response to feeding in healthy adults and that this occurs despite minimal change in conventional serum mineral markers. Further, in individuals with Chronic Kidney Disease (CKD), in whom mineral handling is impaired, we show that both fasting and post-prandial levels of CPP precursors are markedly augmented and strongly inversely correlated with kidney function. This study highlights the important, but often neglected, contribution of colloidal biochemistry to mineral homeostasis and provides novel insight into the dysregulation of mineral metabolism in CKD.Entities:
Mesh:
Substances:
Year: 2022 PMID: 35513558 PMCID: PMC9072391 DOI: 10.1038/s41598-022-11065-3
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.996
Nutritional information for standardised meal (Sanitarium Up&Go liquid breakfast; 250 mL, vanilla flavour).
| Parameter | Contents of meal[ | Recommended dietary intakea |
|---|---|---|
| Energy (kJ) | 815 | – |
| Protein (g) | 8.3 | 13% |
| Fat (g) | 4.3 | – |
| Carbohydrate (g) | 28.4 | – |
| Sodium (mg) | 158 | 17–34% |
| Potassium (mg) | 450 | 45% |
| Calcium (mg) | 300 | 30% |
| Phosphate (mg) | 188 | 19% |
aPercentage of recommended dietary intake based on Australian adult male[72] (where generalised recommendations are available).
Participant demographics and clinical characteristics.
| Healthy control (n = 16) | CKD (n = 14) | p-value | |
|---|---|---|---|
| Age (years) | 44.1 ± 13.5 | 44.3 ± 16.0 | 0.917 |
| Female sex, n (%) | 9 (56.3) | 8 (57.1) | 0.961 |
| Stage 3a or stage 3b | – | 7 (50.0) | |
| Stage 4 or stage 5 (non-dialysis) | – | 7 (50.0) | |
| Diabetic nephropathy | – | 2 (14.3) | |
| Glomerulonephritis | – | 6 (42.9) | |
| Reflux nephropathy | – | 2 (14.3) | |
| Polycystic kidney disease | – | 4 (28.6) | |
| Creatinine (µmol/L) | 71.6 ± 9.9 | 239 ± 110.3 | |
| eGFRa (mL/min/1.73 m2) | 99.8 ± 10.2 | 29.2 ± 14.5 | |
| Urea (mmol/L) | 4.8 ± 1.4 | 15.2 ± 7.4 | |
| Calcium (mmol/L) | 2.29 ± 0.08 | 2.25 ± 0.10 | 0.262 |
| Phosphate (mmol/L) | 0.96 ± 0.14 | 1.17 ± 0.24 | |
| Magnesium (mmol/L) | 0.84 ± 0.06 | 0.80 ± 0.08 | 0.132 |
| Albumin (g/L) | 40 ± 2.0 | 36 ± 2.9 | |
| Bicarbonate (mmol/L) | 27 ± 2.6 | 22 ± 3.0 | |
| PTH (pmol/L) | 5.2 (4.6–6.75) | 16.9 (7.1–31.0) | |
| 1,25-dihydroxyvitamin D (pmol/L) | 137 (103–173) | 42 (31–56) | |
| Intact FGF23 (pg/mL) | 48.8 (32.9–68.8) | 132.5 (75.1–238.9) | |
P-value is for between group difference, examined using unpaired t-test or Kruskal–Wallis test for normal and skewed continuous variables respectively, and chi-squared test for categorical variables.
Mean ± SD, number (percentage) or median (interquartile range).
CKD chronic kidney disease, eGFR estimated glomerular filtration rate, FGF23 fibroblast growth factor-23, PTH intact parathyroid hormone.
aeGFR—calculated using CKD—Epidemiology Collaboration equation.
Figure 1Post-prandial response of novel markers of mineral metabolism after standardised meal in participants with normal and impaired kidney function. Repeated measures of novel markers of mineral metabolism depicted for control and CKD group when fasting (“0”) and then post consumption of a standardised meal. Data are presented as mean and 95% confidence interval or geometric mean and 95% confidence interval. Data points have been offset for clarity. Between-group and within-group pairwise comparisons shown for each timepoint, with Bonferroni correction for multiple comparisons. (A) Calciprotein monomers (CPM); (B) primary calciprotein particles (CPP-I); (C) secondary calciprotein particles (CPP-II); (D) T50; (E) secondary calciprotein particle size (CPP-II size); (F) Fetuin-A. ***p < 0.001 for CKD group versus healthy controls. NS: p ≥ 0.05 versus group baseline; ##: p < 0.01 versus group baseline; ###: p < 0.001 versus group baseline.
Figure 2Post-prandial response of conventional markers of mineral metabolism after standardised meal in participants with normal and impaired kidney function. Repeated measures depicted for control and CKD group when fasting (“0”) and then post consumption of a standardised meal. Data are presented as mean and 95% confidence interval or geometric mean and 95% confidence interval. Data points have been offset for clarity. Between-group and within-group pairwise comparisons shown for each timepoint, with Bonferroni correction for multiple comparisons. (A) Phosphate; (B) calcium; (C) magnesium; (D) albumin; (E) bicarbonate; (F) intact parathyroid hormone (PTH); (G) intact fibroblast growth factor-23 (iFGF23). *p < 0.05 for CKD group versus healthy controls; **p < 0.01 for CKD group versus healthy controls; ***p < 0.001 for CKD group versus healthy controls. NS: p ≥ 0.05 versus group baseline; ##: p < 0.01 versus group baseline; ###: p < 0.001 versus group baseline.