| Literature DB >> 35498305 |
Jing Li1, Huiling Wang1, Jian Li1, Yonggang Liu1, Hong Ding1.
Abstract
In the area of medicine food homology, Myrica rubra ((Lour.) Siebold & Zucc.) has been used in medicine as an astringent and anti-diarrheal. However, there are few in-depth studies evaluating the antihypertensive chemical components and antihypertensive mechanisms of Myrica rubra. Thus, the aim in this study was to assess the protective effects of an ethanol extract of bayberry (BE) on spontaneous hypertension in rats. In this study, liquid chromatography-mass spectroscopy (LC-MS) coupled with biochemical assays and western blot have been employed to study the protective effects of BE against hypertension. A total of 28 compounds were identified in BE. According to this study, treatment with BE (2 g kg-1) resulted in the potent and persistent reduction of high blood pressure, even after drug withdrawal. The results indicate that the mechanisms of action might involve protection against damage to the vascular structure. Bayberry extract could enhance the endothelium-independent vascular function, inhibiting the abnormal proliferation of smooth muscle by inhibition of glucose transporter-1 (GLUT 1) and regulation of nitric oxide (NO)/serine/threonine kinases (Akt)/endothelial nitric oxide synthase (eNOS). The results of molecular docking and in vitro research indicated six compounds in BE that might be responsible for the antihypertensive effect attributed to GLUT 1, eNOS and Akt, and further in vivo studies are needed to verify this. This journal is © The Royal Society of Chemistry.Entities:
Year: 2020 PMID: 35498305 PMCID: PMC9049140 DOI: 10.1039/c9ra05895h
Source DB: PubMed Journal: RSC Adv ISSN: 2046-2069 Impact factor: 4.036
Fig. 1SHR rat treatment with nifedipine (Ni) and bayberry extract (BE).
Fig. 2LC-MS chromatograms of BE, in (A) positive-ion mode and (B) negative-ion mode.
Chemical constituents identified in the ethanol ether extract of Myrica rubra
| No. |
| Molecular formula | Selected ion | Experimental | Theoretical | Error (ppm) | MS/MS fragmentation ( | Identification |
|---|---|---|---|---|---|---|---|---|
| 1 | 7.77 | C20H18O11 | [M − H]− | 433.0765 | 433.0765 | 0.000 | 301.2014, 273.0534, 244.8873 | Quercetin-3- |
| 2 | 13.09 | C21H20O12 | [M − H]− | 463.0871 | 463.0878 | −0.151 | 301.2014, 273.0534, 255.8373, 179.0340 | Quercetin-3- |
| 3 | 13.14 | C27H30O16 | [M + H]+ | 611.1606 | 611.1608 | −0.327 | 303.3091, 163.0031 | Rutin |
| 4 | 18.25 | C15H10O7 | [M − H]− | 301.0342 | 301.0349 | 2.063 | 285.0393, 257.0444, 229.0495, 165.0182 | Quercetin |
| 5 | 26.5 | C30H40O20 | [M + H]+ | 757.2185 | 757.2152 | 4.360 | 611.3409, 465.2311, 303.3091 | Quercetin-3- |
| 6 | 13.49 | C21H20O12 | [M − H]− | 463.0871 | 463.0878 | −1.510 | 301.2014, 273.0534, 255.8373, 179.0340 | Quercetin-7- |
| 7 | 2.23 | C21H20O11 | [M + H]+ | 449.1078 | 449.1061 | 3.790 | 287.0117 | Kaempferol-3- |
| 8 | 12.21 | C21H18O13 | [M − H]− | 477.0663 | 477.0652 | 2.310 | 301.2014, 179.0340 | Kaempferol-3-β-glucuronide |
| 9 | 21.87 | C27H30O15 | [M − H]− | 593.1500 | 593.1500 | 0.000 | 477.2924, 285.0925 | Kaempferol-3- |
| 10 | 24.59 | C27H30O15 | [M − H]− | 593.1500 | 593.1499 | −0.170 | 285.0925 | Kaempferol-3- |
| 11 | 4.24 | C15H12O8 | [M − H]− | 319.0462 | 319.0456 | 4.354 | 150.9455, 180.9722 | Dihydromyricetin |
| 12 | 9.96 | C15H10O8 | [M − H]− | 317.0301 | 317.0301 | 0.000 | 271.0694, 151.0343 | Myricetin |
| 13 | 11.49 | C21H22O12 | [M + H]+ | 467.1184 | 467.1170 | 3.000 | 303.3091, 229.0321 | Morin-3- |
| 14 | 18.15 | C15H10O7 | [M + H]+ | 303.0499 | 303.5000 | −0.392 | 229.0321 | Morin |
| 15 | 15.43 | C16H12O7 | [M − H]− | 315.0499 | 315.0504 | −0.159 | 300.9910, 272.0534, 163.0390 | Isorhamnetin |
| 16 | 20.4 | C15H12O5 | [M − H]− | 271.0600 | 271.0605 | −0.174 | 187.8600, 165.0546 | Naringenin |
| 17 | 20.7 | C17H14O7 | [M + H]+ | 331.0812 | 331.0815 | −0.910 | 253.0974 | Cirsiliol |
| 18 | 21.13 | C15H10O6 | [M + H]+ | 287.0550 | 287.0551 | −0.350 | 139.0181 | Luteolin |
| 19 | 1.57 | C4H6O5 | [M − H]− | 133.0134 | 133.0131 | 2.200 | 115.0025, 89.0232, 71.0127 |
|
| 20 | 2.38 | C6H8O7 | [M − H]− | 191.0192 | 191.0186 | 0.895 | 87.0076, 85.0283, 111.0076, 173.0081 | Citric acid |
| 21 | 8.9 | C7H6O3 | [M − H]− | 137.0493 | 137.0233 | 2.600 | 93.0334, 65.0384 | Salicylic acid |
| 22 | 10.99 | C7H6O4 | [M − H]− | 153.0186 | 153.0182 | 0.424 | 67.0178, 109.0283, 91.0178, 135.0077 | 2,4-Dihydroxybenzoic acid |
| 23 | 4.07 | C7H6O2 | [M − H]− | 169.0131 | 169.0135 | −2.370 | 153.0182, 125.0961 | Gallic acid |
| 24 | 10.78 | C9H8O4 | [M − H]− | 179.0338 | 179.0340 | 0.362 | 135.0441, 107.0489, 97.0281 | Caffeic acid |
| 25 | 13.16 | C10H10O4 | [M − H]− | 193.0502 | 193.0495 | 1.216 | 149.0597, 134.0362, 90.9322, 61.9872 | Ferulic acid |
| 26 | 1.33 | C6H14N4O2 | [M + H]+ | 175.1193 | 175.1189 | 2.043 | 158.0927, 130.0977, 116.071 |
|
| 27 | 1.52 | C5H7NO3 | [M + H]+ | 130.0501 | 130.0502 | 2.540 | 84.0450, 70.0658 |
|
| 28 | 2.68 | C9H11NO2 | [M + H]+ | 166.0862 | 166.0862 | 0.200 | 120.0812, 103.0546 |
|
Fig. 3Body weight and blood pressure from SHR rats treated with nifedipine (Ni) and bayberry extract (BE). (Top left) Body weight gain; (top right) systolic blood pressure, SBP; (bottom left) diastolic blood pressure, DBP; (bottom right) mean blood pressure, MBP.
Fig. 4Histopathological photomicrographs of thoracic aorta: (A) H&E staining and (B) EVG staining. (C) Masson's trichrome staining and (D) the calculation of renal fibrosis area. Ni, nifedipine group (10 mg kg−1); LD, low dose group (1 g kg−1); MD, middle dose group (2 g kg−1); HD, high dose group (4 g kg−1). Values are expressed as mean ± SEM (n = 6 rats). ##p < 0.01 compared to normal group; *p < 0.05; **p < 0.01 compared to no treatment.
Fig. 5SEM images of rat thoracic aorta: LD, low dose group (1 g kg−1); MD, middle dose group (2 g kg−1); HD, high dose group (4 g kg−1).
Fig. 6Quantification of cytokines of NO, Ang II, Et-1 and TNF-α in serum as determined by ELISA. Results are representative of four individual experiments and expressed as mean ± SEM, with the significance accepted at ##p < 0.01 versus control (no drug intervention). *p < 0.05 and **p < 0.01 versus only BE intervention group.
Fig. 7Analysis determining the expression of phosphorylation of GLUT 1, eNOS, and Akt in vascular endothelium. (A) Immunofluorescence. (B) Immunohistochemical analysis. (C) Optical density of GLUT 1 immunofluorescence. (D) Area of eNOS immunohistochemistry. The levels of phosphorylation eNOS and total eNOS proteins were quantified by densitometry. (E) The levels of phosphorylation Akt and total Akt proteins were quantified by densitometry (F). Each value represents mean ± SEM and the significance accepted at ## indicates p < 0.01, compared with the respective normal control group. * and ** indicate p < 0.05 and p < 0.01, respectively, compared with the SHR group.
The docking scores of 28 active ingredients and GLUT1, eNOS, Akt, in BE
| Target gene | PDB ID | Compound | Docking score | Compound | Docking score |
|---|---|---|---|---|---|
| GLUT 1 |
| Quercetin-3- | 6.321 | Isorhamnetin | 3.549 |
| eNOS |
| 5.431 | 4.219 | ||
| AKT |
| 5.763 | 3.489 | ||
| GLUT 1 |
| Quercetin-3- | 5.212 | Naringenin | 5.342 |
| eNOS |
| 4.211 | 5.216 | ||
| AKT |
| 3.872 | 3.496 | ||
| GLUT 1 |
| Rutin | 7.651 | Cirsilion | 3.459 |
| eNOS |
| 5.057 | 4.457 | ||
| AKT |
| 5.941 | 4.398 | ||
| GLUT 1 |
| Quercetin | 5.972 | Luteolin | 3.459 |
| eNOS |
| 6.258 | 4.457 | ||
| AKT |
| 4.987 | 4.398 | ||
| GLUT 1 |
| Quercetin-3- | 4.012 |
| 4.485 |
| eNOS |
| 3.521 | 5.296 | ||
| AKT |
| 4.621 | 5.431 | ||
| GLUT 1 |
| Hyperin | 3.123 | Citric acid | 3.156 |
| eNOS |
| 4.022 | 4.471 | ||
| AKT |
| 4.316 | 4.137 | ||
| GLUT 1 |
| Kaempferol-3- | 4.655 | Salicylic acid | 7.954 |
| eNOS |
| 6.213 | 5.463 | ||
| AKT |
| 5.232 | 6.954 | ||
| GLUT 1 |
| Kaempferol-3-β-glucuronide | 7.298 | 2,4-Dihydroxybenzoic acid | 5.098 |
| eNOS |
| 5.433 | 5.071 | ||
| AKT |
| 5.008 | 5.413 | ||
| GLUT 1 |
| Kaempferol-3- | 4.721 | Gallic acid | 4.651 |
| eNOS |
| 5.071 | 4.072 | ||
| AKT |
| 4.921 | 4.987 | ||
| GLUT 1 |
| Kaempferol-3- | 4.442 | Caffeic acid | 3.265 |
| eNOS |
| 3.143 | 4.594 | ||
| AKT |
| 4.321 | 6.841 | ||
| GLUT 1 |
| Dihydromyricetin | 8.456 | Ferulic acid | 3.891 |
| eNOS |
| 6.266 | 4.095 | ||
| AKT |
| 6.461 | 4.397 | ||
| GLUT 1 |
| Myricetin | 7.951 |
| 5.713 |
| eNOS |
| 6.335 | 5.342 | ||
| AKT |
| 4.687 | 6.341 | ||
| GLUT 1 |
| Morin-3- | 4.123 |
| 5.153 |
| eNOS |
| 4.765 | 3.994 | ||
| AKT |
| 3.065 | 3.074 | ||
| GLUT 1 |
| Morin | 4.321 |
| 4.485 |
| eNOS |
| 4.544 | 5.296 | ||
| AKT |
| 5.021 | 5.431 |
Fig. 8The concentration of NO. Secreted NO was measured by the Griess assay in cell culture medium.