| Literature DB >> 35497318 |
Shuopeng Yang1, Yanzhen Han2, Kairui Wang1, Yu Wang1, Liping Li1, Nan Li3, Xiangdong Xu1.
Abstract
Chlorogenic, ferulic, vanillic, and caffeic acids are phenolic acids found in natural drugs. They possess the biological activities of scavenging free radicals and inhibiting thrombus formation. Phenolic acids can inhibit the oxidation of low-density lipoprotein, as well as have anti-inflammatory effects. This paper reports for the first time a capillary electrophoresis-chemiluminescence (CE-CL) method for the simultaneous determination of the four phenolic acids found in traditional and proprietary Chinese medicine, including Lycium chinense Miller, Shuanghuanglian oral liquid, and Taraxacum mongolicum granules. Capillary electrophoretic separation was performed on a self-assembled CE-CL device with an uncoated fused-silica capillary (66 cm effective length, 50 μm i.d.), and the background electrolyte was composed of 3.0 × 10-5 M Ag(iii) (pH = 12.01), 3.0 mM luminol (pH = 9.20), and 10 mM sodium tetraborate solution. The injection time was 12 s (under gravity) and the separation voltage was 22 kV. The combination of solid-phase extraction (SPE) and CE-CL improves the sensitivity. Under optimal conditions, calibration graphs displayed a linear range between 0.625 and 20.0, 1.000 and 30.0, 0.150 and 1.50, and 0.045 and 1.00 μg mL-1 for chlorogenic, ferulic, vanillic, and caffeic acid, respectively. The detection limit ranged from 0.014 to 0.300 μg mL-1. The practicality of using the proposed method to determine the four target analytes in traditional Chinese medicine was also validated, in which recoveries ranged from 90.9% to 119.8%. Taken together, these results indicate that the developed method is sensitive and reliable. Furthermore, the method was successfully applied to real traditional Chinese medicine samples. This journal is © The Royal Society of Chemistry.Entities:
Year: 2021 PMID: 35497318 PMCID: PMC9042319 DOI: 10.1039/d1ra06608k
Source DB: PubMed Journal: RSC Adv ISSN: 2046-2069 Impact factor: 4.036
Fig. 1Chemical structure of the four phenolic acids.
Fig. 2Schematic of the CE–CL system.
SPE and sample pretreatment procedure
| Step | ||
|---|---|---|
| 1 | Conditioning | 3.0 mL MeOH and then 3.0 mL H2O |
| 2 | Loading | 4.0 mL sample |
| 3 | Washing | 3.0 mL H2O |
| 4 | Elution | 2 mL mixture of MeOH/acetic acid (9 : 1, v/v) |
| 5 | Evaporation to dryness with N2 (30 °C) | |
| 6 | Reconstitution with 500 μL of H2O | |
| 7 | Filtration with 0.45 μm filter membrane. CE–CL measurement | |
Fig. 3(A) Effect of NaOH concentration (A) on CL intensity. (B) Effect of Ag(iii) concentration on CL intensity.
Fig. 4Effect of luminol (A) and Na2B4O7 (B) concentration on CL intensity.
Fig. 5Separation and detection of phenolic acids at different borate concentrations.
Fig. 6Effect of voltage on CL intensity.
Calibration elements for the four analytes
| Compound | Calibration curve |
| Linear range (μg mL−1) | LOD (μg mL−1) |
|---|---|---|---|---|
| Chlorogenic acid |
| 0.9959 | 0.625–20.0 | 0.019 |
| Ferulic acid |
| 0.9966 | 1.000–30.0 | 0.300 |
| Vanillic acid |
| 0.9963 | 0.150–1.50 | 0.045 |
| Caffeic acid |
| 0.9966 | 0.045–1.00 | 0.014 |
C refers to the concentration of analytes (μg mL−1), and I indicates the relative CL intensity of negative peaks.
Recoveries and precision of the determination method for the four compounds in a real sample
| Compound | Original (μg mL−1) | Added (μg mL−1) | Measured (μg mL−1) | Recovery % (RSD%) | Precision, intra-day (RSD%) | Precision, inter-day (RSD%) |
|---|---|---|---|---|---|---|
| Chlorogenic acid | 5.18 | 2.50 | 2.37 | 114.5 (0.13) | 0.11 | 0.06 |
| 5.00 | 7.10 | 110.0 (0.09) | ||||
| 7.50 | 14.60 | 103.2 (0.04) | ||||
| Ferulic acid | 3.20 | 1.50 | 2.01 | 101.7 (0.12) | 0.17 | 0.13 |
| 3.00 | 16.48 | 104.1 (0.03) | ||||
| 6.00 | 21.10 | 90.9 (0.02) | ||||
| Vanillic acid | 0 | 0.15 | 0.26 | 110.0 (0.21) | 0.07 | 0.06 |
| 0.35 | 0.82 | 92.4 (0.06) | ||||
| 0.60 | 1.49 | 100.6 (0.04) | ||||
| Caffeic acid | 0.22 | 0.05 | 0.094 | 119.8 (0.20) | 0.1 | 0.05 |
| 0.10 | 25.20 | 110.0 (0.19) | ||||
| 0.40 | 68.45 | 103.8 (0.14) |
Fig. 7Chromatograms of standard and real sample ((a), chlorogenic acid; (b) ferulic acid; (c) vanillic acid; (d) caffeic acid).
The determined amounts in real samplesa
| Sample | Analytes | |||
|---|---|---|---|---|
| CGA | FA | VA | CA | |
|
| 51.8 | 32.0 | — | 4.5 |
| Shuanghuanglian oral liquid (μg mL−1) | 31.7 | — | — | 3.4 |
|
| — | 13.9 | — | 1.8 |
—: not detected.