| Literature DB >> 35496709 |
Stefania Balzan1, Chiara Di Benedetto2, Laura Cavicchioli1, Roberta Merlanti1, Maria Elena Gelain1, Rossella Zanetti1, Anna Cortelazzo3, Lieta Marinelli1, Barbara Cardazzo1.
Abstract
"WeSocial: Online Learning Community" is a project aiming to provide students with the basic skills in science communication via social media as a useful tool in their future careers and to disseminate the University Department of Comparative Biomedicine and Food Science activities to the general public. The project is based on two main actions: professional training on science communication and social media strategies, and the establishment of an editorial team composed of students supervised by the teaching staff. When the training phase was concluded, official department accounts on Instagram (bca_campus_unipd) and Facebook (BCA_campus_unipd) were opened. Currently, the students' editorial team (SET) oversees publishing a maximum of 3 posts per week, whose content deals with the academic, research, and educational areas of the department seen through the students' eyes. The social media accounts are constantly growing and becoming a "place" for the virtual community of the department. Since students are both "information producers" and the "audience" of the project, they propose and focus on issues particularly important to them. As a result, the department's social media has become a meaningful and relevant experience for students, enhancing their sense of belonging to the departmental and university community life. Moreover, the project is fostering the interaction between students and teaching staff and, thanks to peer communication, is increasing the awareness of department activities especially in the student audience.Entities:
Keywords: animal science; bachelor’s and master’s students; food safety; science communication; social media; soft skills training
Year: 2022 PMID: 35496709 PMCID: PMC9053016 DOI: 10.1128/jmbe.00345-21
Source DB: PubMed Journal: J Microbiol Biol Educ ISSN: 1935-7877
FIG 1Two Instagram posts produced by the SET that exemplify the topics covered, writing forms, and the style of the images.
Statistics (June 20–September 21) of departmental social accounts managed by the Social Editorial Team
| Post type | Facebook ( | Organic reach | Engagement (%) | Instagram ( | Organic reach | Engagement (%) |
|---|---|---|---|---|---|---|
| Student life | 21 | 142 ÷ 1700 | 6 ÷ 24 | 36 | 319 ÷ 1312 | 25 ÷ 147 |
| Research | 13 | 121 ÷ 2800 | 7 ÷ 21 | 12 | 303 ÷ 658 | 32 ÷ 101 |
| Science | 38 | 132 ÷ 1800 | 5 ÷ 19 | 64 | 277 ÷ 852 | 27 ÷ 95 |
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| Total | 373 | 579 | ||||
| June–December 2020 | 298 | n.a. | ||||
| January–June 2021 | 354 | n.a. | ||||
| July–September 2021 | 373 | n.a. | ||||
The number of people who have seen the content at least once; it should be noted that the posts are not sponsored. The data, obtained from Facebook Insights – Meta Business Suite, show the minimum and maximum number of people per post types.
The percentage of people who saw a post and added a reaction (such as a “Like”), clicked on it, or shared or commented on it. The data, obtained from Facebook Insights, show the minimum and maximum number of people per post type. The data, obtained from Facebook Insights – Meta Business Suite, show the minimum and maximum % by post type. Organic reach and engagement are used by the editorial team to monitor the success of the editorial plan and adapt the contents. The number of Facebook followers shows a positive increase. Instagram tends to be preferred for the students’ life posts, while Facebook is preferred for research ones. The differences are probably related to the different ages of the followers, younger in the case of Instagram.
Retrieved from account.
n.a., not available.