| Literature DB >> 35496421 |
Priyapan Posri1, Thurdpong Sribuhom1, Sookkawath Walunchapruk2, Thanaset Senawong2, Sarawut Tontapha3, Vittaya Amornkitbamrung3, Chavi Yenjai1.
Abstract
Five new compounds, dalpulapans A-E (1-5), were isolated from the hexane extract of the roots of Dalbergia stipulacea Roxb. Five new compounds, dalpulapans A-E (1-5), were isolated from the hexane extract of the roots of Dalbergia stipulacea Roxb. An evaluation of cytotoxic activity against HeLa, A549 and normal cell lines using MTT assay was performed. The results showed that R,R-velucarpin A (6) was the most active against HeLa cells with an IC50 value of 10.9 ± 0.42 μM, while fortunately this compound exhibited weak cytotoxicity against normal cells (29.20 ± 1.16 μM). Structures of all isolates were identified from their 1D and 2D NMR spectroscopic data and MS analysis. Experimental and calculated ECD spectra were studied to define the absolute configurations. This journal is © The Royal Society of Chemistry.Entities:
Year: 2021 PMID: 35496421 PMCID: PMC9043826 DOI: 10.1039/d1ra07041j
Source DB: PubMed Journal: RSC Adv ISSN: 2046-2069 Impact factor: 4.036
Fig. 1Structures of all isolated compounds 1–12.
1H and 13C NMR data for compounds 1–5 in CDCl3 (δ in ppm)
| Position | 1 | Position | 2 | 3 | 4 | 5 | |||||
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| 1 | 7.42, d (8.4) | 126.9 | 1 | — | — | — | — | — | — | — | |
| 2 | 7.22, d (8.4) | 105.9 | 2 | 7.93, s | 152.0 | 7.87, s | 152.6 | 4.33, dd (10.4, 1.4) | 70.1 | 6.33, s | 110.3 |
| 3 | 156.4 | — | — | 3.99, t (10.4) | — | ||||||
| 4 | 117.4 | 3 | — | 124.8 | — | 123.6 | 3.51, m | 32.0 | — | 80.4 | |
| 4a | 149.6 | 4 | — | 175.9 | — | 180.9 | 2.92, dd (15.7, 10.3) | 30.8 | — | 189.4 | |
| 6α | 4.37, dd (10.8, 4.8) | 66.7 | — | — | 2.83, dd (15.7, 5.2) | — | |||||
| 6β | 3.76, t (10.8) | 5 | 8.05, d (9.0) | 126.9 | — | 162.4 | 6.81, d (8.2) | 129.3 | 7.62, d (8.8) | 127.1 | |
| 6a | 3.55, m | 40.3 | 6 | 6.84, d (9.0) | 115.1 | 6.28, s | 100.2 | 6.36, d (8.2) | 108.8 | 6.55, d (8.8) | 112.2 |
| 6b | 118.1 | 7 | — | 157.7 | — | 160.0 | — | 152.3 | — | 162.9 | |
| 7 | 6.86, s | 104.9 | 8 | — | 109.1 | — | 101.0 | — | 109.9 | — | 117.9 |
| 8 | 141.9 | 9 | — | 152.4 | — | 152.2 | — | 149.8 | — | 158.1 | |
| 9 | 148.3 | 10 | — | 118.4 | — | 106.0 | — | 114.0 | — | 115.3 | |
| 10 | 6.46, s | 94.0 | 1′ | — | 125.3 | — | 124.0 | — | 128.1 | — | 110.3 |
| 10a | 154.4 | 2′ | 7.11, s | 115.6 | 7.07, d (2.0) | 115.3 | — | 148.0 | — | 155.6 | |
| 11a | 5.61, d (7.2) | 78.8 | 3′ | — | 145.7 | — | 145.8 | 6.37, s | 98.5 | 6.48, s | 94.2 |
| 11b | 113.1 | 4′ | — | 146.7 | — | 147.0 | — | 146.6 | — | 150.5 | |
| 1′ | 6.85, d (2.0) | 144.5 | 5′ | 6.92, d (8.0) | 110.8 | 6.91, d (8.0) | 110.9 | — | 142.0 | — | 143.4 |
| 2′ | 7.56, d (2.0) | 104.2 | 6′ | 7.11, d (8.0) | 121.3 | 7.05, dd (2.0,8.0) | 121.1 | 6.60, s | 107.1 | 6.66, s | 103.7 |
| OCH2O | 5.92, d (1.2) | 101.6 | 1′′ | 6.84, d (10.0) | 115.3 | 6.71, d (10.2) | 115.2 | 6.67, d (10.0) | 117.4 | 3.46, d (6.8) | 22.3 |
| 5.90, d (1.2) | |||||||||||
| 2′′ | 5.66, d (10.0) | 129.4 | 5.53, d (10.2) | 126.4 | 5.51, d (10.0) | 128.1 | 5.23, t (6.8) | 120.3 | |||
| 3′′ | — | 80.3 | — | 80.7 | — | 78.1 | — | 140.3 | |||
| 4′′ | 1.77, m | 41.6 | 1.73, m | 41.7 | 1.71, m | 41.0 | 2.08, m | 39.8 | |||
| 5′′ | 2.12, m | 22.8 | 2.10, m | 22.7 | 2.10, m | 22.8 | 2.08, m | 26.4 | |||
| 6′′ | 5.10, t (6.8) | 123.8 | 5.09, t (7.2) | 123.8 | 5.09, t (7.0) | 124.4 | 5.04, t (6.8) | 123.7 | |||
| 7′′ | — | 132.2 | — | 132.1 | — | 131.7 | — | 132.3 | |||
| 8′′ | 1.66, s | 25.8 | 1.66, s | 25.8 | 1.66, s | 25.8 | 1.66, s | 25.8 | |||
| 9′′ | 1.57, s | 17.8 | 1.58, s | 17.8 | 1.58, s | 17.8 | 1.59, s | 17.9 | |||
| 10′′ | 1.46, s | 27.0 | 1.44, s | 27.1 | 1.39, s | 26.3 | 1.81 | 16.4 | |||
| OCH2O | — | — | — | — | 5.89, d (1.2) | 101.3 | 5.92, d (1.2), | 102.0 | |||
| 5.88, d (1.2) | 5.89, d (1.2) | ||||||||||
| –OH | 5.65, s | — | 5.71, s | — | 4.74, s | — | 4.16, s | — | |||
| 12.95, s | 6.16, s | ||||||||||
| –OCH3 | 3.92, s | 56.2 | 3.91, s | 56.2 | — | — | — | — | |||
Fig. 2Key HMBC correlations of compounds 1–5.