| Literature DB >> 35494708 |
Mari Ataee1, Toraj Ahmadi-Jouibari1, Negar Noori1, Nazir Fattahi2.
Abstract
In this research, an environmental friendly, green and efficient sample preparation method using vortex-assisted microextraction based on a deep eutectic solvent (VAME-DES) followed by graphite furnace atomic absorption spectrometry (GFAAS) was developed for the preconcentration and determination of As(iii)/As(v) and total inorganic arsenic in soil and vegetables irrigated with treated municipal wastewater from Tehran and Kermanshah, Iran. In the proposed method, a novel DES, characterized by its low density, was prepared by mixing choline chloride and citric acid monohydrate at a molar ratio of 1 : 1. Under optimal conditions, the proposed method enabled the achievement of a good enrichment factor of 175. The calibration graph was linear in the range of 0.3-100 μg kg-1 and the limit of detection (LOD) was 0.10 μg kg-1. The repeatability and reproducibility of the method based on seven replicate measurements of 50 μg kg-1 As(iii) in analysed samples were 4.2% and 6.5, respectively. The relative recoveries from soil and vegetables that were spiked with different levels of As(iii) and As(v) were 94.2-104.3 and 91.0-107.0%, respectively. The main advantage of the proposed method is the use of a non-toxic and non-volatile DES instead of volatile organic solvents. The accuracy of the proposed procedure was also assessed by the speciation of arsenic in two standard reference materials (GBW10014 cabbage and GBW10015 spinach). The extraction methodology is simple, rapid, cheap and green, since only small amounts of non-toxic solvents are necessary. This journal is © The Royal Society of Chemistry.Entities:
Year: 2020 PMID: 35494708 PMCID: PMC9047965 DOI: 10.1039/c9ra08031g
Source DB: PubMed Journal: RSC Adv ISSN: 2046-2069 Impact factor: 4.036
Fig. 1The effects of (A) different types of HBA, (B) the molar ratio of HBA to HBD, (C) the volume of DES11, (D) the sample solution pH, (E) the concentration of DDTP and (F) the vortex time on the absorbance of arsenic.
The effects of potentially interfering ions on the recovery of 5.0 μg L−1 As(iii)
| Interferent | Interferent/As( | Recovery (%) |
|---|---|---|
| Na+ | 5000 | 96.5 |
| K+ | 5000 | 95.0 |
| Li+ | 5000 | 101.5 |
| Ca2+ | 4000 | 97.0 |
| Ba2+ | 2000 | 101.4 |
| Mg2+ | 2000 | 94.6 |
| Al3+ | 2000 | 103.4 |
| Co( | 1000 | 99.5 |
| Se( | 100 | 98.2 |
| Sb( | 100 | 94.5 |
| Fe( | 500 | 103.3 |
| Fe( | 300 | 93.0 |
| Ni( | 200 | 102.5 |
| Zn( | 100 | 92.8 |
| Pb( | 100 | 97.2 |
| Cd( | 100 | 93.4 |
| Cu( | 100 | 97.1 |
| Cl− | 5000 | 93.5 |
| SO42− | 5000 | 101.5 |
| NO3− | 5000 | 100.8 |
Fig. 2The calibration curve of As(iii) obtained under the optimized conditions.
The analytical characteristics of VAME-DES-GFAAS for the determination of As(iii) in soil and vegetables
| Parameter | Analytical feature |
|---|---|
| Linear range (μg kg−1) | 0.30–100 |
|
| 0.991 |
| Limit of detection (μg L−1) (3 | 0.10 |
| RSD% | 2.8 |
| RSD% (inter-day, | 5.5 |
| Enrichment factor | 175 |
As(iii) concentration was 50 μg kg−1.
Determination of As(iii), As(v) and total inorganic arsenic in soil and vegetables
| Farmland no. | Sample | As( | As( | t-iAs concentration (μg kg−1) ± SD ( |
|---|---|---|---|---|
| Kermanshah-1 | Soil | 88.5 ± 6.2 | 98.3 ± 6.8 | 186.8 ± 13.0 |
| Radish | 51.2 ± 3.1 | 64.5 ± 4.6 | 115.7 ± 7.7 | |
| Spinach | 32.3 ± 2.6 | 19.5 ± 1.3 | 51.8 ± 3.9 | |
| Coriander | 97.3 ± 7.4 | 108.2 ± 7.3 | 205.5 ± 14.7 | |
| Carrot | 113.5 ± 8.5 | 96.7 ± 8.5 | 210.2 ± 17.0 | |
| Kermanshah-2 | Soil | 61.2 ± 4.2 | 85.0 ± 6.3 | 146.2 ± 10.5 |
| Radish | 37.6 ± 2.2 | 53.5 ± 4.2 | 91.1 ± 6.4 | |
| Spinach | 58.2 ± 3.8 | 43.8 ± 2.8 | 102.0 ± 6.6 | |
| Coriander | 55.9 ± 4.4 | 72.0 ± 5.4 | 127.9 ± 9.8 | |
| Carrot | 86.2 ± 6.7 | 93.5 ± 7.6 | 179.7 ± 14.3 | |
| Tehran-1 | Soil | 162.3 ± 8.6 | 181.2 ± 13.6 | 343.5 ± 22.2 |
| Radish | 82.5 ± 4.3 | 77.6 ± 4.8 | 160.1 ± 9.1 | |
| Spinach | 56.2 ± 3.5 | 49.7 ± 3.2 | 105.9 ± 6.7 | |
| Coriander | 108.7 ± 7.2 | 112.5 ± 7.4 | 221.2 ± 14.6 | |
| Carrot | 155.0 ± 11.3 | 123.7 ± 10.6 | 278.7 ± 21.9 | |
| Tehran-2 | Soil | 122.4 ± 10.5 | 151.5 ± 11.3 | 273.9 ± 21.8 |
| Radish | 44.8 ± 2.7 | 37.3 ± 2.6 | 82.1 ± 5.3 | |
| Spinach | 82.3 ± 5.4 | 95.2 ± 6.2 | 177.5 ± 11.6 | |
| Coriander | 48.2 ± 3.2 | 55.6 ± 4.0 | 103.8 ± 7.2 | |
| Carrot | 90.5 ± 6.5 | 118.3 ± 8.7 | 208.8 ± 15.2 |
The relative recoveries and standard deviations of As(iii) and As(v) from spiked soil and vegetables
| Farmland no. | Sample | Analyte | Added (μg kg−1) | Found (μg kg−1) ± SD ( | Relative recovery (%) |
|---|---|---|---|---|---|
| Kermanshah-1 | Soil | As( | 0 | 88.5 ± 6.2 | — |
| 50 | 135.6 ± 9.7 | 94.2 | |||
| As( | 0 | 98.3 ± 6.8 | — | ||
| 50 | 146.2 ± 10.3 | 95.8 | |||
| Radish | As( | 0 | 51.2 ± 3.1 | — | |
| 30 | 83.1 ± 6.4 | 106.3 | |||
| As( | 0 | 64.5 ± 4.6 | — | ||
| 30 | 95.7 ± 5.8 | 104.0 | |||
| Spinach | As( | 0 | 32.3 ± 2.6 | — | |
| 20 | 50.6 ± 4.5 | 91.5 | |||
| As( | 0 | 19.5 ± 1.3 | — | ||
| 20 | 38.3 ± 2.1 | 94.0 | |||
| Tehran-2 | Soil | As( | 0 | 122.4 ± 10.5 | — |
| 60 | 185.0 ± 11.6 | 104.3 | |||
| As( | 0 | 151.5 ± 11.3 | — | ||
| 60 | 210.2 ± 14.8 | 97.8 | |||
| Coriander | As( | 0 | 48.2 ± 3.2 | — | |
| 10 | 57.8 ± 3.5 | 96.0 | |||
| As( | 0 | 55.6 ± 4.0 | — | ||
| 10 | 64.7 ± 3.8 | 91.0 | |||
| Carrot | As( | 0 | 90.5 ± 6.5 | — | |
| 40 | 132.3 ± 9.6 | 104.5 | |||
| As( | 0 | 118.3 ± 8.7 | — | ||
| 40 | 161.1 ± 11.3 | 107.0 | |||
| SRM, GBW10014 | Cabbage | t-iAs | 0.062 ± 0.014 | 0.065 ± 0.09 | 104.8 |
| SRM, GBW10015 | Spinach | t-iAs | 0.23 ± 0.03 | 0.21 ± 0.02 | 91.3 |
Certified values (μg g−1).
A comparison of VAME-DES with other extraction methods for the determination of arsenic in different samples
| Method | LOD | LR | RSD% | Extractant volume (μL) | Sample amount (g) | Sample | Reference |
|---|---|---|---|---|---|---|---|
| ETA-MILs-ME-GFAAS | 7 | 0.02–10 | 2.9 | 65 | 0.5 | Vegetables |
|
| EEM-ICP-MS | 8 | — | <9 | 10 000 | 0.5 | Staple diets |
|
| CL-DES-MNF-AALLME-ETAAS | 0.036 | 0.005–0.1 | 3.1 | 40 | 2 | Food samples |
|
| DSLLME-ETAAS | 0.02 | 0.08–2 | 5.3 | 1030 | 5 mL | Environmental water |
|
| CCLLME-ETAAS | 0.03 | 0.1–50 | 2.3 | 30 | 2–4 mL | Biological fluids |
|
| MADLLME-ETAAS | 0.2 | 0.5–200 | 5.3 | 650 | 0.25 | Rice |
|
| ME-DES-GFAAS | 0.1 | 0.3–100 | 4.2 | 50 | 0.5–1 | Soil and vegetables | This work |
LOD: limit of detection.
LR: linear range.
RSD: relative standard deviation.
Tablet-assisted magnetic ionic liquid-based microextraction and graphite furnace atomic absorption spectrometry.
Enzymatic extraction methods.
Centrifugeless deep eutectic solvent based magnetic nanofluid-linked air-agitated liquid–liquid microextraction and electrothermal atomic absorption spectroscopy.
Dispersive-solidification liquid–liquid microextraction and electrothermal atomic absorption spectroscopy.
Countercurrent liquid–liquid microextraction and electrothermal atomic absorption spectroscopy.
Microwave assisted dispersive liquid–liquid micro-extraction and electrothermal atomic absorption spectrometry.
| Spectrometer parameters | |
|---|---|
| Wavelength (nm) | 193.7 |
| Spectral bandwidth (nm) | 0.8 |
| Lamp current (mA) | 5.0 |
Auto-zero.
| Step | Temperature (°C) | Ramp time (s) | Hold time (s) | Argon flow rate (L min−1) |
|---|---|---|---|---|
| Inject modifier | 80 | 5 | 25 | 2 |
| Inject sample | ||||
| Drying I | 110 | 4 | 20 | 2 |
| Drying II | 240 | 3 | 12 | 2 |
| Pyrolysis | 750 | 15 | 10 | 2 |
| AZ | 700 | 0 | 5 | 0 |
| Atomization | 2000 | 0 | 3 | 0 |
| Cleaning | 2400 | 0 | 3 | 2 |