| Literature DB >> 35492418 |
David Costantini1, Maya Weinberg2, Lilla Jordán3, Kelsey R Moreno2, Yossi Yovel2, Gábor Á Czirják3.
Abstract
Bats are particularly interesting vertebrates in their response to pathogens owing to extremes in terms of tolerance and resistance. Oxidation is often a by-product of processes involved in the acute phase response, which may result in antimicrobial or self-damaging effects. We measured the immunological and oxidative status responses of Egyptian fruit bats (Rousettus aegyptiacus) to a simulated bacterial infection using lipopolysaccharide injection. As expected, experimental bats exhibited increases in two humoral immunological markers. However, they surprisingly did not show any effects across two markers of oxidative damage and four antioxidant markers. We propose that this lack of effects on oxidative status may be due to a reduction in cell metabolism through sickness behaviours or given life history traits, such as a long lifespan and a frugivorous diet. Finally, the consistency in the pattern of elevation in haptoglobin and lysozyme between current and previous findings highlights their utility as diagnostic markers for extracellular infections in bats.Entities:
Keywords: antioxidant; bats; ecoimmunology; extracellular pathogen; infection; inflammation; innate immunity; oxidative stress
Year: 2022 PMID: 35492418 PMCID: PMC9042053 DOI: 10.1093/conphys/coac028
Source DB: PubMed Journal: Conserv Physiol ISSN: 2051-1434 Impact factor: 3.252
Figure 1Effects of LPS injections on inflammatory and oxidative status markers in bats. ROMs, reactive oxygen metabolites; GPx, glutathione peroxidase; SOD, superoxide dismutase; OXY, non-enzymatic antioxidant capacity. The data are shown as least square means ± s.e. * indicates a significant difference between groups.
Outcomes of linear mixed models performed to quantify the effects of the LPS injection on inflammatory and oxidative status markers
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| Haptoglobin | Experimental group | 50.29 | < 0.001 |
| Sampling day | 35.50 | < 0.001 | |
| Exp. group × sampling day | 66.22 | < 0.001 | |
| Lysozyme | Experimental group | 11.01 | 0.003 |
| Sampling day | 4.33 | 0.019 | |
| Exp. group × sampling day | 9.97 | 0.0003 | |
| Protein carbonyls | Experimental group | 0.47 | 0.50 |
| Sampling day | 4.78 | 0.013 | |
| Exp. group × sampling day | 0.71 | 0.49 | |
| ROMs | Experimental group | 0.65 | 0.43 |
| Sampling day | 6.05 | 0.005 | |
| Exp. group × sampling day | 2.52 | 0.092 | |
| GPx | Experimental group | 0.01 | 0.91 |
| Sampling day | 1.46 | 0.24 | |
| Exp. group × sampling day | 0.55 | 0.58 | |
| SOD | Experimental group | 1.51 | 0.23 |
| Sampling day | 1.95 | 0.15 | |
| Exp. group × sampling day | 0.01 | 0.99 | |
| Thiols | Experimental group | 0.89 | 0.36 |
| Sampling day | 5.38 | 0.008 | |
| Exp. group × sampling day | 0.21 | 0.82 | |
| OXY | Experimental group | 0.33 | 0.57 |
| Sampling day | 5.70 | 0.005 | |
| Exp. group × sampling day | 2.20 | 0.12 |
ROMs, reactive oxygen metabolites; GPx, glutathione peroxidase; SOD, superoxide dismutase; OXY, non-enzymatic antioxidant capacity