| Literature DB >> 35488267 |
Mateusz Ozorowski1, Michał Wiciński2, Łukasz Wróbel2, Anna Fajkiel-Madajczyk2.
Abstract
BACKGROUND: Vitamin D deficiency is one of the most common health issues in developed countries. Obese patients are most at risk of having serum 25-hydroxyvitamin D3 (25(OH)D3) levels that are too low due to the accumulation of vitamin D in adipose tissue. While the effects of a deficiency on the skeletal or immune system are known, the effects on the cardiovascular system are not yet clear. Our study investigates the effect of cholecalciferol supplementation in obese patients on selected biomarkers associated with cardiovascular diseases (CVDs).Entities:
Keywords: Cardiovascular diseases; Inflammation; Leptin; Markers; NO; Obesity; TMAO; VEGF-A; Vitamin D; sST2
Year: 2022 PMID: 35488267 PMCID: PMC9052493 DOI: 10.1186/s12986-022-00666-4
Source DB: PubMed Journal: Nutr Metab (Lond) ISSN: 1743-7075 Impact factor: 4.654
Anthropometric data of patients
| Baseline | After 3 months of supplementation | |
|---|---|---|
| Number | 17 | |
| Age (mean) | 40.59 | |
| BMI (kg/m2) | 37.85 ± 5.92 | 37.98 ± 6.59 ( |
| Number | 16 | |
| Age (mean) | 47.69 | |
| BMI (kg/m2) | 35.92 ± 6.10 | 35.6 ± 6.33 ( |
Statistical data before and after supplementation
| Mean ± SEM [1] | Mean ± SEM [2] | p value | Δ | |
|---|---|---|---|---|
| NO (µmol/l) | 39.19 ± 10.96 | 70.02 ± 13.80 | 0.021 | + 30.83 ± 12.38 |
| Leptin (ng/ml) | 16.90 ± 1.65 | 14.72 ± 1.78 | 0.029 | − 2.18 ± 0.95 |
| TMAO (ng/ml) | 63.41 ± 12.59 | 59.98 ± 12.36 | 0.022 | − 3.44 ± 1.42 |
| VEGF-A (pg/ml) | 298.81 ± 27.44 | 322.91 ± 26.02 | 0.024 | + 24.10 ± 10.13 |
| sST2 (ng/ml) | 46.75 ± 4.91 | 51.69 ± 4.28 | 0.065 | + 4.94 ± 2.59 |
| 25(OH)D3 (ng/ml) | 18.22 ± 1.10 | 29.89 ± 1.16 | < 0.001 | + 11.67 ± 1.05 |
Fig. 1Concentration of markers and 25(OH)D3 before (1) and after 3 months of cholecalciferol supplementation (2). A leptin, p = 0.029; B TMAO, p = 0.022; C NO, p = 0.021; D VEGF-A, p = 0.024; E sST2, p = 0.065; F 25(OH)D3, p < 0.001
Fig. 2Suggested mechanism for the effect of vitamin D on adipose tissue
Distribution of 25(OH)D3 levels before and after supplementation according to gender (%)
| Severe deficiency | Deficiency | Suboptimal | Optimal | |||||
|---|---|---|---|---|---|---|---|---|
| 0–10 ng/ml | > 10–20 ng/ml | > 20–30 ng/ml | > 30–50 ng/ml | |||||
| Baseline | After 3 months of supplementation | Baseline | After 3 months of supplementation | Baseline | After 3 months of supplementation | Baseline | After 3 months of supplemetation | |
| Male | 23.53 | 0 | 35.29 | 5.88 | 41.18 | 47.06 | 0 | 47.06 |
| Female | 6.25 | 0 | 43.75 | 6.25 | 50.00 | 50.00 | 0 | 43.75 |
Obesity classification
| BMI (kg/m2) | WHO classification |
|---|---|
| < 18.5 | Underweight |
| 18.5–24.9 | Normal weight |
| 25–29.9 | Overweight |
| 30–34.9 | Obesity I grade |
| 35–39.9 | Obesity II grade |
| > 40 | Obesity III grade |