Literature DB >> 35482207

Simultaneous Display of Multiple Kinds of Enzymes on the Yeast Cell Surface for Multistep Reactions.

Kouichi Kuroda1, Mitsuyoshi Ueda2.   

Abstract

The yeast surface display system is a valuable platform for constructing cells with novel functions for various applications and high-throughput screening of protein or peptide libraries containing random mutations. Among the host microorganisms used for surface display, yeast is the most suitable microorganism for surface engineering owing to its eukaryotic features. In yeast, proper folding and glycosylation of expressed eukaryotic proteins can be performed. Furthermore, in this system, multiple kinds of proteins can be simultaneously displayed on the cell surface. This allows for a synergistic effect between the displayed enzymes, leading to an efficient multistep reaction. Alternatively, the ratio of the enzymes to be displayed can be controlled by the co-culture of surface-engineered yeasts displaying a single kind of enzyme. Therefore, yeast surface display systems have been applied to the construction of various whole-cell biocatalysts. Here, we describe methods for the simultaneous display of multiple kinds of proteins on the yeast cell surface.
© 2022. The Author(s), under exclusive license to Springer Science+Business Media, LLC, part of Springer Nature.

Entities:  

Keywords:  Arming yeast; Cell surface engineering; Multienzyme reaction; Whole-cell biocatalyst; Yeast surface display

Mesh:

Substances:

Year:  2022        PMID: 35482207     DOI: 10.1007/978-1-0716-2285-8_26

Source DB:  PubMed          Journal:  Methods Mol Biol        ISSN: 1064-3745


  12 in total

Review 1.  Consolidated bioprocessing of cellulosic biomass: an update.

Authors:  Lee R Lynd; Willem H van Zyl; John E McBride; Mark Laser
Journal:  Curr Opin Biotechnol       Date:  2005-10       Impact factor: 9.740

Review 2.  Cell surface engineering of yeast for applications in white biotechnology.

Authors:  Kouichi Kuroda; Mitsuyoshi Ueda
Journal:  Biotechnol Lett       Date:  2010-09-25       Impact factor: 2.461

3.  A transition from cellulose swelling to cellulose dissolution by o-phosphoric acid: evidence from enzymatic hydrolysis and supramolecular structure.

Authors:  Y-H Percival Zhang; Jingbiao Cui; Lee R Lynd; Lana R Kuang
Journal:  Biomacromolecules       Date:  2006-02       Impact factor: 6.988

4.  Endo-exo synergism in cellulose hydrolysis revisited.

Authors:  Jürgen Jalak; Mihhail Kurašin; Hele Teugjas; Priit Väljamäe
Journal:  J Biol Chem       Date:  2012-06-25       Impact factor: 5.157

5.  Quantitative evaluation of the enhanced green fluorescent protein displayed on the cell surface of Saccharomyces cerevisiae by fluorometric and confocal laser scanning microscopic analyses.

Authors:  S Shibasaki; M Ueda; T Iizuka; M Hirayama; Y Ikeda; N Kamasawa; M Osumi; A Tanaka
Journal:  Appl Microbiol Biotechnol       Date:  2001-05       Impact factor: 4.813

6.  Generation of arming yeasts with active proteins and peptides via cell surface display system: cell surface engineering, bio-arming technology.

Authors:  Kouichi Kuroda; Mitsuyoshi Ueda
Journal:  Methods Mol Biol       Date:  2014

7.  Synergistic saccharification, and direct fermentation to ethanol, of amorphous cellulose by use of an engineered yeast strain codisplaying three types of cellulolytic enzyme.

Authors:  Yasuya Fujita; Junji Ito; Mitsuyoshi Ueda; Hideki Fukuda; Akihiko Kondo
Journal:  Appl Environ Microbiol       Date:  2004-02       Impact factor: 4.792

8.  Transformation of intact yeast cells treated with alkali cations.

Authors:  H Ito; Y Fukuda; K Murata; A Kimura
Journal:  J Bacteriol       Date:  1983-01       Impact factor: 3.490

9.  Genetic immobilization of proteins on the yeast cell surface.

Authors:  M Ueda; A Tanaka
Journal:  Biotechnol Adv       Date:  2000-04       Impact factor: 14.227

10.  Proximity effect among cellulose-degrading enzymes displayed on the Saccharomyces cerevisiae cell surface.

Authors:  Jungu Bae; Kouichi Kuroda; Mitsuyoshi Ueda
Journal:  Appl Environ Microbiol       Date:  2014-10-10       Impact factor: 4.792

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