| Literature DB >> 35476320 |
S Di Molfetta1, P Patruno1, S Cormio1, A Cignarelli1, R Paleari2, A Mosca2, O Lamacchia3, S De Cosmo4, M Massa4, A Natalicchio1, S Perrini1, L Laviola1, F Giorgino5.
Abstract
PURPOSE: To evaluate if a web-based telemedicine system (the Glucoonline® system) is effective to improve glucose control in insulin-treated patients with type 1 and type 2 diabetes, as compared to standard of care.Entities:
Keywords: Diabetes mellitus; Glucoonline; Randomized controlled trial; SMBG; Telemedicine
Mesh:
Substances:
Year: 2022 PMID: 35476320 PMCID: PMC9044385 DOI: 10.1007/s40618-022-01802-w
Source DB: PubMed Journal: J Endocrinol Invest ISSN: 0391-4097 Impact factor: 5.467
Fig.1Study design. DSS, decision support software; SMBG, self-monitoring of blood glucose. Glucometer is defined as «hot» since it was associated with an external device for real-time transmission of glucose data
Fig. 2Diagram illustrating patient flow from assessment to completion of the study protocol
Baseline characteristics of study participants.
| Variable | Group A | Group B | |
|---|---|---|---|
| 62 | 61 | ||
| Site | 0.996 | ||
| No. 1, | 30 (48.4) | 29 (47.5) | |
| No. 2, | 9 (14.5) | 9 (14.8) | |
| No. 3, | 23 (37.1) | 23 (37.7) | |
| Males, | 33 (53.2) | 34 (55.7) | 0.921 |
| Age, years | 47.15 ± 14.54 | 45.21 ± 14.76 | 0.466 |
| Diabetes duration, years | 32.85 ± 15.36 | 30.63 ± 15.41) | 0.432 |
| Diabetes, type 2, | 32 (51.6) | 20 (32.8) | 0.054 |
| HbA1c, % | 8.00 ± 0.97 | 8.28 ± 1.25 | 0.175 |
| BMI, kg/m2 | 27.23 ± 5.91 | 26.54 ± 5.07 | 0.489 |
| Waist, cm | 94.88 ± 15.01 | 92.09 ± 14.45 | 0.325 |
| Systolic blood pressure, mmHg | 122.95 ± 17.18 | 123.67 ± 18.22 | 0.824 |
| Diastolic blood pressure, mmHg | 75.25 ± 7.72 | 76.17 ± 8.99 | 0.546 |
Continuous variables are expressed as mean ± standard deviation.
BMI, body mass index; HbA1c, glycated hemoglobin
Fig. 3Local laboratory-measured HbA1c as assessed at study end versus V1 A and at each time point B in Group A and Group B
Fig. 4Proportion of patients achieving a HbA1c level of less than 7% A and above 8.5% B at each time point in Group A and Group B
SMBG-derived indices analyzed for (i) 14 days following V1 (T1), (ii) 14 days preceding V2 (T2), and (iii) 14 days preceding V3 (T3).
| Variable | ||||
|---|---|---|---|---|
| MBG, mg/dl | 152.3 ± 26.3 | 152.7 ± 27.4 | 151.3 ± 23.6 | 0.923194 |
| CV, % | 39.0 ± 13.2 | 37.4 ± 10.3 | 38.9 ± 13.1 | 0.351657 |
| BG < 70 mg/dl, % | 6.6 ± 8.7 | 6.2 ± 6.1 | 6.2 ± 8.7 | 0.914028 |
| 70 ≤ BG ≤ 180 mg/dl, % | 67.1 ± 20.0 | 66.0 ± 20.9 | 66.7 ± 16.5 | 0.904956 |
| BG ≥ 180 mg/dl, % | 26.3 ± 18.2 | 27.8 ± 19.1 | 27.1 ± 14.7 | 0.852430 |
| FBG, mg/dl | 147.6 ± 34.1 | 151.3 ± 37.1 | 153.3 ± 29.6 | 0.568204 |
| PPBG, mg/dl | 158.1 ± 37.3 | 153.2 ± 44.3 | 156.5 ± 51.0 | 0.764194 |
| Breakfast PPBGE, mg/dl | 37.7 ± 43.3 | 18.4 ± 54.1 | 6.1 ± 56.7 | 0.337702 |
| Lunch PPBGE, mg/dl | 19.0 ± 51.8 | 9.6 ± 34.2 | -9.7 ± 44.0 | 0.123968 |
| Dinner PPBGE, mg/dl | 3.8 ± 48.4 | 14.1 ± 79.1 | 14.1 ± 55.5 | 0.701380 |
| BG/day, | 3.1 ± 1.3 | 3.1 ± 1.3 | 3.0 ± 1.4 | 0.887088 |
| Conformity, % | 46.2 ± 35.3 | 46.5 ± 38.6 | 44.9 ± 38.2 | 0.951261 |
Data are expressed as mean ± standard deviation.
BG, blood glucose; CV, coefficient of variation; FBG, fasting blood glucose; MBG, mean blood glucose; PPBG, postprandial blood glucose; PPBGE, postprandial blood glucose excursion