| Literature DB >> 35463452 |
Hao Guo1, Mengdi Mao1, Yuan Deng1,2, Lisong Sun1,2, Ridong Chen1,2, Peng Cao1, Jun Lai1, Yueran Zhang1,2, Chao Wang1, Chun Li1, Yiran Li3, Qunhang Bai3, Tingting Tan1, Jun Yang1, Shouchuang Wang1,2.
Abstract
Steroidal glycoalkaloids (SGAs) are cholesterol-derived molecules that contribute to the pathogen defense in tomato but are toxic and considered to be antinutritional compounds to humans. APETALA2/Ethylene Responsive Factor (AP2/ERF) family transcription factors (TFs) play an indispensable role in various biological processes, such as plant growth and development, fruit ripening, biotic and abiotic stresses responses, and SGA biosynthesis. In this study, we identified 176 AP2/ERF genes that were domesticated or improved SlAP2/ERF in the tomato variome (Solanum lycopersicum) within either domestication or improvement sweeps, respectively. According to the RNA-sequencing data, 93 of the ERF genes with high transcriptional level (Transcripts Per Million, TPM > 1) belong to six clusters. Weighted gene co-expression network analysis (WGCNA) and metabolite-based genome-wide association study (mGWAS) analyses revealed that the expression level of the Solyc04g071770 (SlERF.D6) gene in the cluster six gradually increased as the fruit matured. Transient transformation verified that the overexpression of SlERF.D6 significantly promoted fruit ripening and regulated the expression of multiple genes in the SGA synthesis pathway, thereby affecting the SGA content of the fruit. Virus-induced gene silencing (VIGS) showed that the silencing of SlERF.D6 delayed fruit ripening and influenced the content of SGAs. Our data provide new insights into AP2/ERF TFs in tomato, offer a candidate TF for fruit development and steroidal glycoalkaloids, and provide new resources for tomato breeding and improvement.Entities:
Keywords: AP2/ERF; SlERF.D6; fruit development; mGWAS; steroidal glycoalkaloids; tomato
Year: 2022 PMID: 35463452 PMCID: PMC9024245 DOI: 10.3389/fpls.2022.860577
Source DB: PubMed Journal: Front Plant Sci ISSN: 1664-462X Impact factor: 6.627
FIGURE 1Distribution of the identified 176 SlAP2/ERF genes across the tomato genome. The density of genes on 12 chromosomes are shown. All tomato chromosomes are drawn to scale based on their actual physical lengths. The genes with red color represent that they locate on domestication or improvement sweeps. The color of chromosomes represents the number of genes.
FIGURE 2RNA-seq analysis of ERF genes during fruit development. (A,B) Expression pattern of the ERF genes during the fruit development of tomato. The gradient color (blue to red) in the heatmap represents the transcription level after normalization, and other colors represent different clusters. (C) Module-sample association. Each row corresponds to a module with different colors, labeled with a color as in Supplementary Figure 9. The color of each cell at the row–column intersection indicates the correlation coefficient between the module and the steroidal glycoalkaloids (SGAs) content, and the modules with black border represented that they are highly correlated with SGAs. (D) Analysis of co-expression between SlAP2/ERF genes and other SGA related genes. Different colored circles represent different genes, red is the AP2/ERF identified in this study, and different circle sizes are the number of their high correlation with other genes.
FIGURE 5SlERF.D6 influences the content of SGAs in tomato fruit. (A) Schematic representation of SGAs biosynthesis and regulation in tomato. (B) Expression level of some SGAs pathway genes in E8: SlERF.D6 lines. X-axis represents different lines and the Y-axis represents relative expression. (C) The expression level of some SGAs pathway genes in TRV2: SlERF.D6 lines. X-axis represents different lines and the Y-axis represents relative expression. (D) The contents of some related metabolites in E8: SlERF.D6 lines. The Y-axis represents relative content. (E) The contents of some related metabolites in TRV2: SlERF.D6 lines. The Y-axis represents relative content. All the above error bars represent the SD (n = 3) (*p < 0.05, **p < 0.01, ***p < 0.001, ****p < 0.0001; Student’s t-test).
FIGURE 3Assignment of the putative causative gene of the natural variation in esculeoside A content. (A) Genome-wide association study (GWAS) of esculeoside A content. The orange dashed line represents the significance threshold (p = 4.19E–7). Region Manhattan plot (B) and linkage disequilibrium (LD) heatmap (bottom) (C) surrounding the peak on chromosome 4. (D) Box plot for the normalization content by log2 of esculeoside A plotted as a haplotype, Chr.4:58746511. (E) The allele distribution of varieties containing A or T allele among tomato subpopulations. (F) The causative locus is located within a sweep region with much lower nucleotide diversity in BIG than in either CER or PIM. The red column represents the region around SlERF.D6.
FIGURE 4The overexpression of SlERF.D6 can promote the fruit ripening. (A) The expression level of SlERF.D6 in different tissues and fruits in different periods by quantitative real-time PCR (qRT-PCR). The X-axis refers to the different tissues of tomato and the Y-axis is the relative expression. R, root; NL, new leaf; ML, mature leaf; MF, mature flower; IGF, immature green fruit; RF, red fruit; Br1, 1 day post breaker; Br3, 3 days post breaker; Br7, 7 days post breaker; Br10, 10 days post breaker; RF, red fruit. (B) Expression level of SlERF.D6 in E8: SlERF.D6 lines fruit. X-axis represents different lines. The empty vector (EV-E8) serves as control. (C) Phenotypes of E8: SlERF.D6 lines fruit after injection. Bars, 0.5 cm. (D) Expression level of SlERF.D6 in TRV2: SlERF.D6 lines fruit. X-axis represents different lines. The empty vector (EV-TRV2) serves as control. (E) Phenotypes of TRV2: SlERF.D6 lines fruit after injection. All the above error bars represent the SD (n = 3) (**p < 0.01, ****p < 0.0001; Student’s t-test).