| Literature DB >> 35459117 |
Xuemei Li1,2, Zhipeng Du3, Ziwei Tang3, Qin Wen2,4, Qingfeng Cheng5, Yunhua Cui6.
Abstract
BACKGROUND: Diabetic foot ulcer is one of the major complications for patients with diabetes, and has become an important cause of non-traumatic amputation. Necrotizing fasciitis is a life-threatening soft-tissue infection involving the fascia and subcutaneous tissue. When diabetic foot ulcers are complicated by necrotizing fasciitis (DNF), this increases the risk for amputation and mortality, making DNF treatment more complicated, and eventually leading to amputation and mortality. However, studies on pathogenic bacteria's distribution and drug sensitivity in DNF patients remain lacking. This study investigated the distribution and susceptibility of pathogenic bacteria in DNF patients, and provided empirical antibacterial guidance for the clinic.Entities:
Keywords: Antimicrobial susceptibility test; Diabetic foot ulcer; Initial empirical antimicrobials; Necrotizing fasciitis; Pathogenic bacteria
Mesh:
Substances:
Year: 2022 PMID: 35459117 PMCID: PMC9034620 DOI: 10.1186/s12879-022-07382-7
Source DB: PubMed Journal: BMC Infect Dis ISSN: 1471-2334 Impact factor: 3.667
Fig. 1The flow chart of patients who met inclusion and exclusion criteria for the study population
Inclusion and Exclusion criteria for selecting DNF patients
| Inclusion criteria | Exclusion criteria |
|---|---|
1. All patients diagnosed with DFUs met the diagnostic criteria of the 2020 International Working Group on the Diabetic Foot (IWGDF) guidelines 2. All patients with NF met the following diagnostic criteria: 1) extensive necrosis of the superficial fascia with widespread destruction of surrounding tissue; 2) absence of muscle involvement; 3) no clostridium was present in wound and blood cultures; 4) absence of major vascular occlusion; 5) pathological examination of debridement tissue: extensive leukocyte infiltration, focal necrosis of fascia and adjacent tissues, and microvascular thrombosis 3. All patients underwent surgery to clear necrotic tissue | 1. Patients with other infectious diseases; 2. No bacterial susceptibility tests were excluded; 3. Patients with necrotizing fasciitis of the head, neck, trunk, or other sites were excluded |
Demographical and clinical characteristics of 101 diabetic foot patients with necrotizing fasciitis
| Variables | Number (%) |
|---|---|
| Male | 67 (66.3%) |
| Female | 34 (33.7%) |
| Age | 60.32 ± 11.62 |
| Type 1 Diabetes | 3 (3.0%) |
| Type 2 Diabetes | 98 (97.0%) |
| The duration of diabetes, years | 10.27 ± 7.09 |
| Blood Glucose (mmol/l) | 16.37 ± 6.29 |
HbA1c (%) ≤ 7% (good control) | 11.46 ± 2.79 6 (5.8%) |
| Hospital stays, days | 30.17 ± 21.93 |
| Duration of the ulcer, days | |
| 30 days or less | 76 (75.2%) |
| Over 30 days | 25 (24.8%) |
| The type of insulin | |
| Pre-mixed insulins | 22 (21.8%) |
| Intermediate-acting insulin (NPH) | 7 (6.9%) |
| Rapidly acting insulin analogs + Basal insulin analogs | 5 (5.0%) |
| Rapidly acting insulin analogs | 3 (3.0%) |
| Basal insulin analogs | 2 (2.0%) |
| Rapidly acting insulin analogs + NPH | 1 (1.0%) |
| Type of insulin was not known | 4 (4.0%) |
| Location of foot ulcers | |
| Planta | 31 |
| Foot dorsum | 20 |
| Hallux | 17 |
| The second phalanx | 14 |
| The third phalanx | 10 |
| The fourth phalanx | 9 |
| The fifth phalanx | 26 |
| Others | 19 |
| Concomitant disease | |
| Hypertension | 46 (45.5%) |
| Anemia | 26 (25.7%) |
| Hypoproteinemia | 25 (24.8%) |
| Osteoporosis | 20 (19.8%) |
| Lower extremity atherosclerotic occlusive disease | 18 (17.8%) |
| Complications | |
| Neuropathy | 95 (94.1%) |
| Lower extremity vascular disease | 49 (48.5%) |
| Nephropathy | 43 (42.6%) |
| Retinopathy | 54 (53.5%) |
| The amputation rate | 32 (31.7%) |
| Antibiotics use before admission | 73 (72.3%) |
Distribution of pathogenic bacteria in diabetic foot ulcer patients with necrotizing fasciitis
| Pathogens | Number (%) |
|---|---|
| Positive specimens | 94 (93.1%) |
| No. of isolates | 124 |
| Mean no. of isolates per specimen | 1.23 |
| MDR | 35 (28.2%) |
| Monomicrobial infection | 67 (66.3%) |
| Polymicrobial infection | 27 (26.7%) |
| Gram-positive bacteria | 76 (61.3%) |
| 20 (16.1%) | |
| MRSA | 5 (4.0%) |
| Coagulase-negative staphylococci | 7 (5.6%) |
| 1 (0.8%) | |
| Streptococcus | 22 (17.7%) |
| 23 (18.5%) | |
| 18 (14.5%) | |
| Other Gram-positive bacteria | 3 (2.4%) |
| Gram-negative bacteriaa | 42 (33.9%) |
| 5 (4.0%) | |
| 5 (4.0%) | |
| 5 (4.0%) | |
| 4 (3.2%) | |
| 3 (2.4%) | |
| 3 (2.4%) | |
| 3 (2.4%) | |
| 2 (1.6%) | |
| 2 (1.6%) | |
| 2 (1.6%) | |
| 8 (6.5%) | |
| Fungus | 6 (4.8%) |
| 3 (2.4%) | |
| 1 (0.8%) | |
| 1 (0.8%) | |
| C | 1 (0.8%) |
aOther Gram-positive bacteria refers to 2 strains of Arcanobacterium haemolyticum and 1 strain of Corynebacterium striatum
bOther Gram-negative bacteria refers to Citrobacter braakii, Proteus hauseri, Alcaligenes faecalis, Citrobacter freundii, Citrobacter koseri, Proteus vulgaris, Stenotrophomonas maltophilia, Serratia marcescens, each of which had one strain
Antimicrobial susceptibility of Gram-positive bacteria from DNF patients (%)
| Antibiotics | Staphyloco-ccus aureus (n = 20) | Streptococcus dysgalactiae (n = 6) | Streptococcu-s anginosus (n = 5) | Enterococ-cus avium (n = 3) | Enterococcus gallinarum (n = 1) | Enterococcus raffinosus (n = 1) | ||
|---|---|---|---|---|---|---|---|---|
| Gentamicin | 85.0% | 55.6% | – | – | – | 66.7% | 0.0% | 100.0% |
| Streptomycin | – | 75.0% | – | – | – | 100.0% | 0.0% | 100.0% |
| Ampicillin | – | 94.4% | 100.0% | – | – | 33.3% | 0.0% | 0.0% |
| Levofloxacin | 90.0% | 88.9% | 63.6% | 100.0% | 100.0% | 100.0% | 0.0% | 100.0% |
| Moxifloxacin | 90.0% | 88.9% | 72.7% | – | – | 100.0% | 0.0% | 100.0% |
| Ciprofloxacin | 82.4% | 68.7% | 66.7% | – | – | 100.0% | 0.0% | 100.0% |
| Clindamycin | 35.0% | 0.0% | 22.2% | 33.3% | 25.0% | 0.0% | 0.0% | 0.0% |
| Erythrocin | 35.0% | 5.6% | 16.7% | 33.3% | 25.0% | 66.7% | 0.0% | 100.0% |
| Macrodantin | 100.0% | 100.0% | 100.0% | – | – | – | 0.0% | – |
| Penicillin G | 5.0% | 94.4% | 100.0% | 100.0% | 100.0% | 66.7% | 0.0% | 0.0% |
| Oxacillin | 75.0% | – | – | – | – | – | – | – |
| Quinupristin/Dalfopristin | 100.0% | 0.0% | 100.0% | 100.0% | 100.0% | 50.0% | 0.0% | 0.0% |
| Rifampicin | 90.0% | – | – | – | – | – | – | – |
| Sulfamethox-azole | 100.0% | 0.0% | – | – | – | 0.00% | – | – |
| Tetracycline | 64.7% | 12.5% | 22.2% | 50.0% | 0.0% | 0.0% | 0.0% | 0.0% |
| Teicoplanin | 100.0% | 100.0% | – | – | – | 100.0% | – | – |
| Tigecycline | 100.0% | 100.0% | 100.0% | – | – | 100.0% | 100.0% | 100.0% |
| Vancomycin | 100.0% | 100.0% | 100.0% | 100.0% | 100.0% | 100.0% | 100.0% | 100.0% |
| Linezolid | 100.0% | 100.0% | 100.0% | 100.0% | 100.0% | 100.0% | 100.0% | 100.0% |
| Chloramphe-nicol | – | – | – | 100.0% | 100.0% | – | – | – |
| Cefotaxime | – | – | – | 100.0% | 100.0% | – | – | – |
| Daptomycin | 100.0% | 100.0% | 100.0% | – | – | – | – | – |
| Ceftaroline | 100.0% | – | – | – | – | – | – | – |
The antimicrobial agent in the antimicrobial susceptibility testing changes from year to year, so the sensitivity rate is calculated based on the number of bacteria that have actually tested the antimicrobial agent
Antimicrobial susceptibility of Gram-negative bacteria from DNF patients (%)
| Antibiotics | Enterobacter cloacae (n = 2) | Acinetobacter baumannii (n = 2) | Raoultella ornithinol-ytica (n = 2) | Klebsiella oxytoca (n = 2) | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Ampicillin | 0.0% | 0.0% | 40.0% | 0.0% | 33.3% | – | – | 0.0% | 0.0% | 0.0% |
| Ampicillin/Sulbactam | 0.0% | 50.0% | 50.0% | 0.0% | 33.3% | 33.3% | 0.0% | 100.0% | 0.0% | 100.0% |
| Piperacillin/Tazobactam | 100.0% | 80.0% | 100.0% | 100.0% | 100.0% | 100.0% | 100.0% | 100.0% | 100.0% | 100.0% |
| Piperacillin | 100.0% | – | 100.0% | – | – | – | – | 50.0% | – | – |
| Gentamicin | 100.0% | 75.0% | 25.0% | 66.7% | 66.7% | 66.7% | 100.0% | 100.0% | 100.0% | 100.0% |
| Amikacin | 100.0% | 100.0% | 100.0% | 75.0% | 66.7% | 100.0% | 100.0% | 100.0% | 100.0% | 100.0% |
| Tobramycin | 100.0% | 50.0% | 50.0% | 66.7% | 100.0% | 66.7% | 0.0% | 100.0% | 100.0% | 100.0% |
| Ciprofloxacin | 100.0% | 40.0% | 40.0% | 50.0% | 33.3% | 100.0% | 100.0% | 100.0% | 50.0% | 100.0% |
| Levofloxacin | 100.0% | 80.0% | 80.0% | 75.0% | 33.3% | 100.0% | 100.0% | 100.0% | 100.0% | 100.0% |
| Cefazolin | 0.0% | 20.0% | 40.0% | 0.0% | 33.3% | 0.0% | – | – | 0.0% | 0.0% |
| Cefuroxime | 0.0% | 100.0% | 66.7% | 0.0% | – | 0.0% | 50.0% | 0.0% | 100.0% | 100.0% |
| Cefuroxime Axetil | 0.0% | 100.0% | 50.0% | 0.0% | – | – | 0.0% | 0.0% | 100.0% | 100.0% |
| Ceftriaxone | 0.0% | 60.0% | 60.0% | 75.0% | 33.3% | 66.7% | 100.0% | 100.0% | 100.0% | 100.0% |
| Ceftazidime | 100.0% | 60.0% | 100.0% | 100.0% | 66.7% | 100.0% | 100.0% | 100.0% | 100.0% | 100.0% |
| Cefepime | 100.0% | 80.0% | 60.0% | 100.0% | 66.7% | 100.0% | 100.0% | 100.0% | 100.0% | 100.0% |
| Cefotetan | 0.0% | 100.0% | 100.0% | 100.0% | 66.7% | 100.0% | 0.0% | 0.0% | 100.0% | 100.0% |
| Cefoxitin | – | 100.0% | 66.7% | 66.7% | 66.7% | 100.0% | 0.0% | – | 50.0% | 100.0% |
| Aztreonam | 100.0% | 60.0% | 100.0% | 100.0% | 66.7% | 100.0% | 100.0% | 0.0% | 100.0% | 100.0% |
| Imipenem | 100.0% | 100.0% | 100.0% | 100.0% | 100.0% | 100.0% | 100.0% | 100.0% | 100.0% | 100.0% |
| Ertapenem | – | 100.0% | 100.0% | 100.0% | 66.7% | 100.0% | 100.0% | – | 100.0% | 100.0% |
| Meropenem | 100.0% | 100.0% | 100.0% | 100.0% | 100.0% | 100.0% | 100.0% | 100.0% | 100.0% | 100.0% |
| Sulfamethoxa-zole | 0.0% | 60.0% | 40.0% | 33.3% | 100.0% | 33.3% | 66.7% | 100.0% | 50.0% | 100.0% |
| Cefoperazone/sulbactam | 100.0% | 75.0% | 100.0% | 100.0% | 66.7% | 100.0% | 100.0% | 100.0% | 100.0% | 100.0% |
| Minocycline | 0.0% | 50.0% | 0.0% | 0.0% | 33.3% | – | 50.0% | 100.0% | 100.0% | 100.0% |
| Doxycycline | 0.0% | – | – | – | – | – | – | 100.0% | – | – |
| Tigecycline | 0.0% | 100.0% | 0.0% | 0.0% | 100.0% | 0.0% | 100.0% | 100.0% | 100.0% | 100.0% |
| Nitrofurantoin | – | 100.0% | 0.0% | 0.0% | – | 0.0% | – | – | – | – |
| Amoxicillin/clavulanate | – | 0.0% | 0.0% | 0.0% | – | – | 0.0% | 100.0% | 100.0% | |
| Ticacillin/clavulanate | 50.0% | – | – | – | – | – | – | – | – | – |
The antimicrobial agent in the antimicrobial susceptibility testing changes from year to year, so the sensitivity rate is calculated based on the number of bacteria that have actually tested the antimicrobial agent