| Literature DB >> 35458677 |
Heba A El Gizawy1, Alaadin E El-Haddad1, Yasmin M Attia2, Sally A Fahim3, Mai M Zafer4, Amr M Saadeldeen5.
Abstract
Reusing food waste is becoming popular in pharmaceutical industries. Watermelon (Citrullus lanatus) rind is commonly discarded as a major solid waste. Here, the in vitro cytotoxic potential of watermelon rind extracts was screened against a panel of human cancer cell lines. Cell cycle analysis was used to determine the induction of cell death, whereas annexin V-FITC binding, caspase-3, BAX, and BCL-2 mRNA expression levels were used to determine the degree of apoptosis. VEGF-promoting angiogenesis and cell migration were also evaluated. Moreover, the identification of phytoconstituents in the rind extract was achieved using UPLC/T-TOF-MS/MS, and a total of 45 bioactive compounds were detected, including phenolic acids, flavonoids aglycones, and their glycoside derivatives. The tested watermelon rind extracts suppressed cell proliferation in seven cancer cell lines in a concentration-dependent manner. The cytotoxicity of the rind aqueous extract (RAE) was higher compared with that of the other extracts. In addition to a substantial inhibitory effect on cell migration, the RAE triggered apoptosis in HCT116 and Hep2 cells by driving the accumulation of cells in the S phase and elevating the activity of caspase-3 and the BAX/BCL-2 ratio. Thus, a complete phytochemical and cytotoxic investigation of the Citrullus lanatus rind extract may identify its potential potency as an anticancer agent.Entities:
Keywords: Citrullus lanatus; VEGF; apoptosis; cancer cell lines; cell cycle
Mesh:
Substances:
Year: 2022 PMID: 35458677 PMCID: PMC9024807 DOI: 10.3390/molecules27082480
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.927
Figure 1The effect of different concentrations of Citrullus lanatus extracts and standards on IC50 values (A–D) and cell viability (E–F) of various cancer cell lines. The cell viability was assessed after 48 h by SRB assay. The data are presented as the means and standard deviations of triplicate observations from three independent experiments.
Figure 2The effects of Citrullus lanatus RAE and DOX on apoptosis and necrosis in Hep2 and HCT116 cells. The control are untreated cells of Hep2 (A). Hep2 cells were treated with RAE at concentrations of 20 g/mL (B) and DOX at concentrations of 3.5 g/mL (C). The control are untreated HCT116 cells (E). HCT116 cells were treated with 42 g/ml of RAE (F) and 6.5 g/mL of DOX (G). Comparative analysis for early and total apoptosis for Hep2 (D) and HCT116 (H) cells. Flow cytometry was used to assess the induction of apoptosis/necrosis after 48 h. Cell numbers (percentages) from four different quadrants are represented in the representative dot plots (UL, Necrosis; UR, Late apoptosis; LL, live; LR, early apoptosis). *** Significant at p < 0.0001.
Figure 3Cell cycle analysis by flow cytometry for Hep2 and HCT116 treated with IC50 of RAE and DOX for 48 h: (A,E) control, (B,F) RAE, and (C,G) DOX. (D,H) Comparative analysis for the sub-G0/G1, G0/G1, S, and G2/M phases across different groups. All results are expressed as percentages of the cell population with mean ± SD of three experiments.
Figure 4Effect of RAE and DOX on cell migration in Hep2 and HCT116 cells (A). Scratching was done with a 10-µL pipette tip. Quantitative representation of the migration of Hep2 and HCT116 by the wound healing assay (B). The data was presented as the mean and standard deviation. The one-way ANOVA test was used to examine statistical differences. * Significant at p < 0.05, ** significant at p < 0.001, *** significant at p < 0.0001, and **** significant at p < 0.00001.
Figure 5Gene expression level of VEGF (A) and apoptosis-regulating proteins like BAX (B), BCL-2 (C), and caspase-3 (D) in Hep2 and HCT116 cells treated with the RAE or DOX standard at 48 h. Values were expressed as the mean ± SD. Statistical differences were analyzed with the one-way ANOVA test. * Significant at p < 0.05, ** significant at p < 0.001, and *** significant at p < 0.0001.
Tentatively identified metabolites via UPLC/T-TOF-MS/MS from watermelon (Citrullus lanatus) rind aqueous extract using negative ionization mode.
| Proposed Compounds | Formula | Rt | [M-H]− | Ref. Mass | Diff. (ppm) | Ms2 | Ref. | |
|---|---|---|---|---|---|---|---|---|
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| 1 | Oxoproline | C5H6NO3 | 1.19 | 128.0341 | 128.0342 | −0.8 | 84.0190 [M-H-CO2]− | -- |
| 2 | Citrulline- | C12H22N3O8 | 1.23 | 336.1411 | 336.1401 | 2.8 | 174.0882 [M-H-hexose]−, 131.0823 | -- |
| 3 | Citrulline | C6H12N3O3 | 1.28 | 174.0874 | 174.0873 | 0.8 | 131.0822, 113.0711, 70.0651 | [ |
| 4 | 3,4-Dihydroxy-L-phenylalanine (DOPA) | C9H11NO4 | 1.45 | 196.0714 | 196.0615 | 2.9 | 160.8441, 151.0531 [M-H-COOH]−, 67.03075 | -- |
| 5 | Arginine | C6H13N4O2 | 1.72 | 173.1049 | 173.1033 | 9.2 | 131.0827, 89.0190 | [ |
| 6 | Phenylalanine | C9H10NO2 | 2.28 | 164.0704 | 164.0706 | −1.3 | 147.0470 [M-H-OH]−, 119.0494 [M-H-COOH]−, 103.0607 | [ |
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| 7 | Citric acid / Isocitrate | C6H7O7 | 1.08 | 191.0195 | 191.0186 | 4.3 | 173.0114 [M-H-H2O]−, 129.0236 [M-H-H2O-CO2]−, 111.0089 | [ |
| 8 | Malic acid | C4H5O5 | 1.08 | 133.0136 | 133.0132 | 3.3 | 115.0030 [M-H-H2O]−, 71.0140 [M-H-H2O-CO2]− | [ |
| 9 | Tartaric acid | C4H5O6 | 1.13 | 149.0092 | 149.0081 | 7.3 | 105.0021 [M-H-CO2]− | -- |
| 10 | Shikimic acid | C7H10O5 | 1.17 | 173.0115 | 173.0455 | −11.8 | 155.0439, 136.9845, 129.0206 [M-H-CO2]− | |
| 11 | Maleic acid | C4H3O4 | 1.19 | 115.0015 | 115.0026 | −9.2 | 71.0121 [M-H-CO2]− | -- |
| 12 | Citramalic acid / Citramalate | C5H7O5 | 1.33 | 147.0291 | 147.0288 | 2.0 | 129.0176 [M-H-H2O]−, | -- |
| 13 | Citraconic acid | C5H6O4 | 1.70 | 128.9589 | 129.0193 | 2.1 | 101.0132, 84.9877 [M-H-CO2]−, 55.0225 | -- |
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| 14 | Mucate (Galactarate) | C6H9O8 | 1.05 | 209.0289 | 209.0292 | −1.4 | 191.0227 [M-H-H2O]−, 165.3369 [M-H-CO2]−, 147.0334 [M-H-H2O-CO2]−, 133.0136 | -- |
| 15 | Gluconic acid | C6H11O7 | 1.14 | 195.0503 | 195.0499 | 2.0 | 129.0198, 75.0085 | -- |
| 16 | Tagatose | C6H11O6 | 1.37 | 179.0553 | 179.0550 | 1.3 | 89.0244, 71.0155, 59.0144 | -- |
| 17 | Trehalose | C12H22O11 | 1.44 | 341.1078 | 341.1089 | 0.4 | 305.0897, 179.0544, | -- |
| 18 | Ribitol (xylitol) | C5H11O5 | 1.53 | 151.0607 | 151.0601 | 3.7 | 101.0217, 89.0241, 71.0148 | -- |
| 19 | Iditol | C6H13O6 | 1.53 | 181.0725 | 181.0707 | 10.1 | 163.0557 [M-H-H2O]−, 101.0251, 96.9682 | -- |
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| 20 | Phloroglucinol glycuronide | C12H13O9 | 1.23 | 301.1045 | 301.0565 | 1.2 | 175.0781 [M-H-phloroglucinol]−, 125.0360 [M-H-glycuronic acid]− | [ |
| 21 | Salicin benzoate | C20H21O8 | 1.41 | 389.1216 | 389.1231 | −3.8 | 343.1081 | [ |
| 22 | 3-Phenyllactic acid | C9H10O3 | 1.23 | 165.0391 | 165.0557 | 5.1 | 147.0340, 129.0155, 89.0291, 72.9876 | -- |
| 23 | Salicylic acid | C7H5O3 | 3.30 | 137.0237 | 137.0233 | 2.8 | 93.0346 [M-H-CO2]− | [ |
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| 24 | C17H17O8 | 1.28 | 349.0899 | 349.0918 | −5.5 | 193.0502 [ferulic acid]− | [ | |
| 25 | Caffoyl hexoside | C15H18O9 | 1.23 | 341.0731 | 341.0878 | −1.1 | 179.0557 [M-H-hexose]− | [ |
| 26 | Sinapic acid hexoside | C17H21O10 | 1.86 | 385.1158 | 385.1129 | 7.4 | 223.0546 [M-H-hexose]− | [ |
| 27 | Sinapic acid hexoside | C17H21O10 | 1.97 | 385.1339 | 385.1129 | 5.0 | 223.0631 [M-H-hexose]− | [ |
| 28 | O-feruloyl-pentosyl-deoxyhexose (isomer 1) | C21H27O12 | 4.65 | 471.1469 | 471.1497 | 6.7 | 193.0516 [M-H-sugar]− | [ |
| 29 | O-feruloyl- pentosyl-deoxyhexose (isomer 2) | C21H27O12 | 4.78 | 471.1467 | 471.1497 | −6.0 | 193.0555 [M-H-sugar]− | [ |
| 30 | Decaffeoyl acetoside/ | C20H29O12 | 5.47 | 461.1656 | 461.1654 | 0.5 | 309.1171 [M-H-hydroxytyrose]−, 147.0672 [M-H-hydroxytyrose- hexose]− | [ |
| 31 | Ferulic acid | C10H9O4 | 8.91 | 193.0499 | 193.0495 | 2.0 | 178.0285, 134.0360 | [ |
| 32 | Chlorogenic acid | C16H18O9 | 15.55 | 353.1937 | 353.0878 | 5.6 | 353.1898, 352.0573 | -- |
| 33 | C15H18O8 | 15.89 | 325.1853 | 325.1753 | −5.4 | 325.1642, 325.1770 | -- | |
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| 34 | Baicalein- | C21H18O11 | 1.42 | 445.0681 | 445.0776 | 3.5 | 445.1562 | -- |
| 35 | Quercetin hexoside | C21H20O12 | 1.47 | 463.0403 | 463.0882 | 0.1 | 301.1014 [M-H-hexose]−, 61.9916 | -- |
| 36 | Quercetin rhamnoside | C21H19O11 | 7.50 | 447.0911 | 447.0922 | −2.5 | 301.0372 [M-H-rhamnose]−, 174.9577 | [ |
| 37 | Trihydroxy-methoxyflavone | C16H11O6 | 15.67 | 299.0511 | 299.0550 | 8.2 | 284.0304 | -- |
| 38 | Trihydroxy-methoxyflavone (Chrysoeriol) (isomer 2) | C16H11O6 | 16.75 | 299.0564 | 299.0550 | 4.7 | 271.0251 | [ |
| 39 | Trihydroxy-methoxyflavone (isomer 3) | C16H11O6 | 20.33 | 299.0547 | 299.0550 | −1.0 | 284.0340, 271.0251 | [ |
| 40 | Apigenin-6,8-C-di-hexoside (Vicenin-2) (isomer 1) | C27H29O15 | 21.02 | 593.1573 | 593.1501 | 7.0 | -- | [ |
| 41 | Apigenin-6,8-C-di-hexoside (Vicenin-2) (isomer 1) | C27H29O15 | 21.11 | 593.1505 | 593.1501 | 0.7 | -- | [ |
| 42 | Kaempferol-7-neohesperidoside | C27H29O15 | 21.12 | 593.1442 | 593.1501 | −5.9 | -- | -- |
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| 43 | Esculetin hexoside | C15H16O9 | 1.36 | 339.0974 | 339.0721 | −2.2 | 303.1098, 296.0112, 213.0935, 134.0744 | -- |
| 44 | Leachianol G | C28H23O7 | 4.78 | 471.1469 | 471.1438 | 6.4 | 355.1081, 193.0555 | [ |
| 45 | Glehlinoside C | C26H31O13 | 22.62 | 551.1824 | 551.1759 | 1.7 | -- | [ |
Figure 6UPLC/T-TOF-MS/MS chromatogram of the watermelon (Citrullus lanatus) rind aqueous extract in negative ionization mode.
Figure 7Representative structures of various metabolites (flavonoids, phenolics, and amino acids) identified in the rind aqueous extract of Citrullus lanatus.
Docked conformations of citrulline on caspase-3 and VEGF kinase proteins.
| Proteins | Energy Score (kcal/mol) | No. of Interactions | H-bonding Residues |
|---|---|---|---|
|
| |||
| 3HNG | −5.09 | 4 | GLU910, CYS912, ASP1040 |
| 2QU5 | −4.51 | 4 | GLU885, HIS1026 |
| 1YWN | −4.33 | 6 | ASP1044, GLU883, HOH123 |
| 2P2I | −4.79 | 6 | HIS1026, ASP1046, GLU885 |
| 3EWH | −4.19 | 4 | PHE1047, ASP1046 |
|
| |||
| IGFW | −4.24 | 8 | MET61, GLY122, ARG207 |
Figure 8Citrulline (yellow)-binding modes, 2D diagram (a) and 3D representation (b) with 2P2I and 2D diagram (c) and 3D representation (d) with 3HNG VEGF kinase-binding pocket.
Primer sequences used for real-time qPCR.
| Gene | Accession No. | Primer Sequence | Amplicon(bp) | Melting | Annealing |
|---|---|---|---|---|---|
| VEGF | NM_001025366.3 | F-5’-TCCTCACACCATTGAAACCA-3’ | 131 | 56.6 | 59.3 |
| Bax | NM_001291430.2 | F-5’-ATGGACGGGTCCGGGGAG-3’ | 256 | 65.6 | 62.8 |
| Bcl-2 | NM_000657.3 | F-5’-AAGCCGGCGACGACTTCT-3’ | 258 | 61.1 | 61.1 |
| Casp-3 | NM_001354783.2 | F-5′-TGGATTATCCTGAGATGGGTTT-3′ | 102 | 58 | 55.3 |
| GAPDH | NM_001357943.2 | F-5′-ACCCACTCCTCCACCTTTGA-3′ | 101 | 60.8 | 59.9 |