| Literature DB >> 35457289 |
Tobias Engeroff1, Eszter Füzeki2, Lutz Vogt3, Winfried Banzer2.
Abstract
Fitness and exercise may counteract the detrimental metabolic and mood adaptations during prolonged sitting. This study distinguishes the immediate effects of a single bout vs. work-load and intensity-matched repeated exercise breaks on subjective well-being, blood glucose, and insulin response (analyzed as area under the curve) during sedentary time; and assesses the influence of fitness and caloric intake on metabolic alterations during sedentariness. Eighteen women underwent cardiopulmonary exercise testing and three 4 h sitting interventions: two exercise interventions (70% VO2max, 30 min, cycle ergometer: (1) cycling prior to sitting; (2) sitting interrupted by 5 × 6 min cycling), and one control condition (sitting). Participants consumed one meal with ad libitum quantity (caloric intake), but standardized macronutrient proportion. Exercise breaks (4057 ± 2079 μU/mL·min) reduced insulin values compared to a single bout of exercise (5346 ± 5000 μU/mL·min) and the control condition (6037 ± 3571 μU/mL·min) (p ≤ 0.05). ANCOVA revealed moderating effects of caloric intake (519 ± 211 kilocalories) (p ≤ 0.01), but no effects of cardiorespiratory fitness (41.3 ± 4.2 mL/kg/min). Breaks also led to lower depression, but higher arousal compared to a no exercise control (p ≤ 0.05). Both exercise trials led to decreased agitation (p ≤ 0.05). Exercise prior to sitting led to greater peace of mind during sedentary behavior (p ≤ 0.05). Just being fit or exercising prior to sedentary behavior are not feasible to cope with acute detrimental metabolic changes during sedentary behavior. Exercise breaks reduce the insulin response to a meal. Despite their vigorous intensity, breaks are perceived as positive stimulus. Detrimental metabolic changes during sedentary time could also be minimized by limiting caloric intake.Entities:
Keywords: depression; diabetes; hyperglycemia; insulin sensitivity
Mesh:
Substances:
Year: 2022 PMID: 35457289 PMCID: PMC9032798 DOI: 10.3390/ijerph19084422
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 4.614
Baseline demographic and clinical characteristics, including results of the cardiopulmonary exercise testing including measures of energy expenditure.
| Anthropometrics | Mean Values ± Standard Deviation 95% Confidence Interval | |
|---|---|---|
| Age (Years) | 25.6 ± 2.6 | |
| Height (Meter, m) | 1.66 ± 0.07 | |
| Weight (Kilogram, kg) | 59.5 ± 9.0 | |
| Body Mass Index (BMI, kg/m2) | 21.5 ± 2.0 | |
| Fasting Glucose (Milligrams per deciliter, mg·dL−1) | 75.8 ± 6.8 | |
| HOMA-IR | 1.0 ± 0.3 | |
|
|
|
|
| VO2 (Liters per minute, L/min) | 1.7303 ± 0.2993 | 2.4475 ± 0.3811 |
| VO2 (Milliliters per kilogram bodyweight per minute, mL/kg/min) | 29.2 ± 3.6 | 41.3 ± 4.2 |
| VCO2 (Liters per minute, L/min) | 1.8109 ± 0.3242 | 3.1850 ± 0.4210 |
| Respiratory Quotient (VCO2/VO2) | 1.05 ± 0.05 | 1.31 ± 0.05 |
| Heart rate (beats per minute) | 161 ± 9 | 190 ± 9 |
| Power (Watt) | 140 ± 28 | 249 ± 31 |
| Metabolic Equivalent of Task (Kilocalories per kilogram bodyweight per hour, kcal/(kg·h) | 9.27 ± 1.16 | 13.11 ± 1.36 |
| Energy Expenditure (Kilocalories, kcal) | 261.68 ± 45.40 | 370.58 ± 57.71 |
| Carbohydrate Oxidation (Grams) | 30.69 ± 12.66 | 62.80 ± 11.82 |
| Fat Oxidation (Grams) | 5.77 ± 4.58 | 0.44 ± 1.32 |
Left columns: descriptive data for blood insulin in microunits per milliliter (μU/mL) and glucose in milligrams per deciliter (mg/dL), indicated as baseline, maximal and minimal difference to baseline, and descriptive data for mood and well-being. Incremental area under the curve (iAUC) for insulin, indicated as microunits per milliliter per time in minutes (μU/mL·min) and, for glucose, indicated as milligrams per deciliter per time in minutes (mg/dL·min). For mood and well-being, all positive (arousal, elevated mood, thoughtfulness, peace of mind) and negative outcomes (anger, agitation, depression, lack of energy) are indicated. Mean value and standard deviation are given for all outcomes in all trial conditions (exercise breaks, prior exercise, and no exercise control). Right column: results of repeated measures ANCOVA for within-subject (intervention), between-subject (caloric intake), and interaction effects. Level of significance is p = 0.05. Significant results er indicated by bold font * = significant difference to no exercise control, # = significant difference to trial with prior exercise.
| Trial Condition (4 h Sitting with) | Two Factorial Repeated Measures ANCOVA | |||
|---|---|---|---|---|
| Exercise Breaks | Exercise Prior to Sitting | No Exercise | ||
|
| ||||
| Baseline | 6.8 ± 2.7 | 6.5 ± 2.3 | 6.3 ± 2.4 | A: |
| Maximal difference to baseline |
| 61.9 ± 37.7 | 62.9 ± 27.1 | |
| Minimal difference to baseline | −0.2 ± 4.6 | 1.2 ± 5.58 | 1.8 ± 6.0 | A: |
| Incremental area under the curve |
| 5346.7 ± 5000.7 | 6037.0 ± 3571.0 | |
|
| ||||
| Baseline | 76.7 ± 6.0 | 76.1 ± 6.5 | 76.6 ± 6.6 | A: |
| Maximal difference to baseline | 35.4 ± 16.2 | 42.3 ± 23.0 | 47.0 ± 22.2 | A: |
| Minimal difference to baseline | −11.6 ± 10.8 | −9.2 ± 7.3 | −11.3 ± 10.1 | A: |
| Incremental area under the curve | 957.9 ± 1735.0 | 2144.0 ± 2399.4 | 1828.3 ± 2956.9 | A: |
|
| ||||
|
|
| |||
| Arousal |
| 11.6 ± 4.7 | 9.9 ± 3.3 |
|
| Elevated Mood | 15.8 ± 3.5 | 15.2 ± 4.4 | 13.2 ± 4.2 | |
| Thoughtfulness | 8.3 ± 2.3 | 8.6 ± 2.8 | 8.9 ± 3.8 | |
| Peace of Mind | 14.7 ± 3.5 |
| 12.8 ± 4.4 |
|
| Negative Outcomes: | ||||
| Anger | 6.4 ± 1.8 | 6.1 ± 1.8 | 7.4 ± 2.8 | |
| Agitation |
|
| 11.4 ± 4.9 |
|
| Depression |
| 7.4 ± 3.0 | 8.7 ± 3.6 |
|
| Lack of Energy | 11.9 ± 4.0 | 14.3 ± 5.4 | 15.2 ± 6.1 | |
Figure 195% confidence intervals of insulin and glucose blood values of all time points during interventions with 4 h of sitting and (1) no exercise, (2) 30 min exercise prior to sitting, or (3) 5 exercise breaks with matched overall duration (5 × 6 min). Insulin values are indicated as difference to individual baseline values in microunits pro milliliter (μU·mL−1). Glucose values are indicated as difference to individual baseline values in milligrams per deciliter (mg·dL−1). Timeframe in minutes starts with meal ingestion, and is indicated on the x-axis (’ = minutes).