| Literature DB >> 35456879 |
Imen Zalila-Kolsi1,2, Sameh Kessentini3, Slim Tounsi1, Kaïs Jamoussi1.
Abstract
Bacillus amyloliquefaciens BLB369 is an important plant growth-promoting bacterium, which produces antifungal compounds. A statistics-based experimental design was used to optimize a liquid culture medium using inexpensive substrates for increasing its antifungal activity. A Plackett-Burman design was first applied to elucidate medium components having significant effects on antifungal production. Then the steepest ascent method was employed to approach the experimental design space, followed by an application of central composite design. Three factors were retained (candy waste, peptone, and sodium chloride), and polynomial and original trigonometric models fitted the antifungal activity. The trigonometric model ensured a better fit. The contour and surface plots showed concentric increasing levels pointing out an optimized activity. Hence, the polynomial and trigonometric models showed a maximal antifungal activity of 251.9 (AU/mL) and 255.5 (AU/mL) for (19.17, 19.88, 3.75) (g/L) and (19.61, 20, 3.7) (g/L) of candy waste, peptone, and NaCl, respectively. This study provides a potential strategy for improving the fermentation of B. amyloliquefaciens BLB369 in low-cost media for large-scale industrial production.Entities:
Keywords: Plackett–Burman design; antifungal activity; central composite design; polynomial and trigonometric regression models; response surface methodology
Year: 2022 PMID: 35456879 PMCID: PMC9029587 DOI: 10.3390/microorganisms10040830
Source DB: PubMed Journal: Microorganisms ISSN: 2076-2607
The Plackett–Burman experiments design matrix with factors given in coded levels and biofungicide production values.
| Run | Antifungal | |||||||
|---|---|---|---|---|---|---|---|---|
|
| +1 | −1 | −1 | +1 | −1 | +1 | +1 | 75 |
|
| +1 | +1 | −1 | −1 | +1 | −1 | +1 | 75 |
|
| +1 | +1 | +1 | −1 | −1 | +1 | −1 | 150 |
|
| −1 | +1 | +1 | +1 | −1 | −1 | +1 | 125 |
|
| +1 | −1 | +1 | +1 | +1 | −1 | −1 | 175 |
|
| −1 | +1 | −1 | +1 | +1 | +1 | −1 | 62.5 |
|
| −1 | −1 | +1 | −1 | +1 | +1 | +1 | 150 |
|
| −1 | −1 | −1 | −1 | −1 | −1 | −1 | 0 |
Variables in real values (g/L): A (10, 20), B (0, 16), C (0, 10), D (0, 5), E (0, 4), F (0, 0.5), and G (0, 0.006).
Statistical analysis of factors using Plackett–Burman design.
| Coefficient | Value | Significance | |
|---|---|---|---|
|
| 101.563 | 3.49 × 10−12 | *** |
|
| 17.188 | 4.15 × 10−6 | *** |
|
| 1.563 | 0.347 | |
|
| 48.438 | 1.27 × 10−9 | *** |
|
| 7.813 | 1.05 × 10−3 | ** |
|
| 14.063 | 1.85 × 10−5 | *** |
|
| 7.813 | 1.05 × 10−3 | ** |
|
| 4.688 | 0.017 | * |
*** Significance level 99.9%; ** significance level 99%; * significance level 95%. R = 0.9935; AR = 0.9878.
Experimental design and response of the SAM experiments.
| Run | Candy Waste | Peptone | NaCl | Antifungal Activity (AU/mL) | |||
|---|---|---|---|---|---|---|---|
| 0 | 15.00 | 0 | 5 | 0 | 2.00 | 100 | |
| 0.354 | 16.77 | 1 | 10 | 0.289 | 2.58 | 100 | |
| 0.710 | 18.55 | 2 | 15 | 0.578 | 3.16 | 175 | |
| 1.065 | 20.25 | 3 | 20 | 0.867 | 3.74 | 250 | |
| 1.420 | 22.00 | 4 | 25 | 1.156 | 4.30 | 250 | |
| 1.775 | 23.75 | 5 | 30 | 1.445 | 4.90 | 225 | |
: variables in coded levels; X: variables in real values; #: increment.
Response surface of CCD and results for antifungal activity.
| Run | Candy Waste | Peptone | NaCl | Antifungal Activity | |||
|---|---|---|---|---|---|---|---|
| 22 | −1 | 15 | +1 | 4.3 | 175 | ||
| −1 | 18.4 | +1 | 25 | +1 | 4.3 | 150 | |
| −1 | 18.4 | −1 | 15 | −1 | 3.1 | 175 | |
| 0 | 20.2 | 0 | 20 | 0 | 3.7 | 250 | |
| 0 | 20.2 | 0 | 20 | 0 | 3.7 | 250 | |
| +1 | 22 | +1 | 25 | −1 | 3.1 | 150 | |
| −1 | 18.4 | −1 | 15 | +1 | 4.3 | 175 | |
| +1 | 22 | +1 | 25 | +1 | 4.3 | 150 | |
| −1 | 18.4 | +1 | 25 | −1 | 3.1 | 175 | |
| 0 | 20.2 | 0 | 20 | 0 | 3.7 | 250 | |
| +1 | 22 | −1 | 15 | −1 | 3.1 | 125 | |
| 0 | 20.2 | 0 | 20 | 0 | 3.7 | 250 | |
| 0 | 20.2 | 0 | 20 | −2 | 2.5 | 125 | |
| 0 | 20.2 | 0 | 20 | 0 | 3.7 | 250 | |
| +2 | 23.8 | 0 | 20 | 0 | 3.7 | 250 | |
| 0 | 20.2 | +2 | 30 | 0 | 3.7 | 125 | |
| −2 | 16.6 | 0 | 20 | 0 | 3.7 | 200 | |
| 0 | 20.2 | 0 | 20 | 0 | 3.7 | 250 | |
| 0 | 20.2 | 0 | 20 | +2 | 4.9 | 125 | |
| 0 | 20.2 | −2 | 10 | 0 | 3.7 | 125 | |
Regression models: regression coefficients, their significance, and some statistical parameters.
| Model | Term | Coefficient | Significance | |
|---|---|---|---|---|
|
| Intercept | −2050.5 | 0.03693 | * |
|
| 64.534 | 0.2974 | ||
|
| 57.418 | 0.0151 | * | |
|
| 573 | 0.0062 | ** | |
|
| −2.5428 | 0.0703 | ||
|
| −1.3295 | 9.75 × 10−6 | *** | |
|
| −92.33 | 9.75 × 10−6 | *** | |
|
| 0.3472 | 0.6739 | ||
|
| 8.6806 | 0.2227 | ||
|
| −3.125 | 0.2227 | ||
|
| Intercept | −12312 | 0.0108 | * |
|
| 1623.8 | 0.0211 | * | |
|
| 52.849 | 7.74 × 10−7 | *** | |
|
| 351.1 | 7.21 × 10−7 | *** | |
|
| −78.306 | 0.0245 | * | |
|
| −1.329 | 6.38 × 10−7 | *** | |
|
| 1.2503 | 0.0285 | * | |
|
| −8.3034 | 6.34 × 10−7 | *** | |
|
| Intercept | 144.52 | 3.1 × 10−19 | *** |
|
| 87.202 | 6.6 × 10−13 | *** | |
|
| 23.775 | 2.9 × 10−6 | *** |
*** Significance level 99.9%; ** significance level 99%; * significance level 95%. # R = 0.920; AR = 0.848; AICc = 208. § R = 0.928; AR = 0.887; AICc = 190. £ R = 0.962; AR = 0.957; AICc = 161.
ANOVA for significance of regression and lack of fit of the retained polynomial model and the trigonometric model.
| Model | Mean of Square | |||
|---|---|---|---|---|
|
|
| 2728.6 | ||
|
| 6876.2 | 22.24 | 5.717 × 10−6 | |
|
| 309.17 | |||
|
| 530.01 | Inf | 0 | |
|
| 0 | |||
|
|
| 2728.6 | ||
|
| 24926 | 212.71 | 9.32 × 10−13 | |
|
| 117.18 | |||
|
| 175.77 | 2.0624 | 0.1413 | |
|
| 85.227 |
Figure 1Plot of the actual versus predicted values.
Figure 2Plot of the internally studentized residuals versus the predicted values.
Figure 3Contour plots (a,c,e) and response surface curves (b,d,f) predicted by the retained polynomial model.
Figure 4Contour plots (a,c,e) and response surface curves (b,d,f) predicted by the trigonometric model.