| Literature DB >> 35455732 |
Che-Sheng Pai1, Cheng-Yuan Wang2, Wei-Wen Hung1, Wei-Chun Hung3, Hui-Ju Tsai4, Chen-Chia Chang3, Shang-Jyh Hwang1,5,6, Chia-Yen Dai6,7, Wen-Yu Ho2,6, Yi-Chun Tsai2,5,6,8.
Abstract
Metabolic syndrome (MS) has been an important health issue in the world, and insulin resistance (IR) is one of the characteristics of MS, increasing the risk for the onset and poor prognosis of type 2 diabetes mellitus (T2D). However, the interactional effect of obesity or abnormal body composition on the correlation between gut microbiota and IR in T2D patients is not well-explored. This cross-sectional study used a body composition monitor to evaluate lean tissue mass and fat tissue mass. IR was calculated using homeostatic model assessment-insulin resistance (HOMA-IR). Eight pairs of 16S rRNA gene primers specific to Firmicutes, Bacteroidetes, Clostridium leptum group, Faecalibacteriumprausnitzii, B acteroides, Bifidobacterium, Akkermansia muciniphila, and Escherichia coli were utilized to measure their abundance by qPCR. One hundred and fifty-four T2D patients were enrolled and stratified by the median HOMA-IR (2.5) and body mass index (BMI) of 25 kg/m2. A lower abundance of A. muciniphila was found in T2D patients with high HOMA-IR and BMI respectively. HOMA-IR and BMI had a synergistic effect on the reduction of the abundance of A. muciniphila. After adjusting metabolic factors, the low abundance of A. muciniphila significantly increased the risk for greater severity of IR. Furthermore, the negative correlation between A. muciniphila and IR was only found in T2D patients with high lean tissue. In conclusion, decreased abundance of fecal A. muciniphila enhanced the severity of IR in Asians with T2D, especially those having lean mass, and this significant relationship was independent of obesity.Entities:
Keywords: A. muciniphila; body composition; gut microbiota; insulin resistance; obesity; type 2 diabetes mellitus
Year: 2022 PMID: 35455732 PMCID: PMC9025506 DOI: 10.3390/jpm12040617
Source DB: PubMed Journal: J Pers Med ISSN: 2075-4426
The characteristics of study participants stratified by the median of HOMA-IR and BMI of 25 kg/m2.
| Entire Cohort | HOMR-IR <Median & BMI < 25 | HOMR-IR <Median & BMI ≥ 25 | HOMR-IR ≥Median & BMI < 25 | HOMR-IR≥Median & BMI ≥ 25 | ||
|---|---|---|---|---|---|---|
| Age, year | 63.1 ± 9.7 | 64.9 ± 9.7 | 65.3 ± 9.0 | 66.3 ± 6.8 | 59.1 ± 10.0 | 0.001 |
| Sex (male), % | 58.4 | 74.3 | 65.0 | 40.9 | 50.9 | 0.04 |
| Smoke, % | 30.5 | 37.1 | 30.0 | 27.3 | 28.1 | 0.80 |
| Alcohol, % | 22.7 | 37.1 | 20.0 | 22.7 | 15.8 | 0.11 |
| Hypertension, % | 62.3 | 36.1 | 70.0 | 54.5 | 75.4 | 0.001 |
| Gout, % | 10.7 | 5.6 | 12.5 | 13.6 | 11.5 | 0.71 |
| Hyperlipidemia, % | 83.0 | 80.6 | 82.5 | 72.7 | 88.5 | 0.37 |
| DM duration, year | 9.2 ± 8.4 | 9.2 ± 9.3 | 8.3 ± 9.7 | 9.5 ± 6.1 | 9.5 ± 7.7 | 0.90 |
| Body Mass Index, kg/m2 | 26.7 ± 3.9 | 22.9 ± 1.5 | 27.8 ± 2.3 | 23.1 ± 1.3 | 29.6 ± 3.5 | <0.001 |
| Diet habit, % | 0.45 | |||||
| Protein more than fiber | 18.1 | 14.3 | 15.8 | 9.1 | 25.9 | |
| Fiber more than protein | 26.2 | 34.3 | 21.1 | 31.8 | 22.2 | |
| Fiber equal to protein | 55.7 | 51.4 | 63.2 | 59.1 | 51.9 | |
| Medication | ||||||
| Sulfonylurea (yes vs. no) | 45.9 | 44.4 | 30.0 | 45.5 | 57.4 | 0.06 |
| DPP4 inhibitor (yes vs. no) | 73.0 | 58.3 | 75.0 | 81.8 | 77.0 | 0.15 |
| Metformin (yes vs. no) | 85.5 | 91.7 | 75.0 | 95.5 | 85.5 | 0.09 |
| Actos (yes vs. no) | 3.8 | 5.6 | 7.5 | 0.0 | 1.6 | 0.32 |
| Insulin (yes vs. no) | 19.5 | 2.8 | 5.0 | 31.8 | 34.4 | <0.001 |
| Statin (yes vs. no) | 61.6 | 55.6 | 67.5 | 50.0 | 65.6 | 0.42 |
| Body composition | ||||||
| Lean mass index, kg/m2 | 12.0 ± 2.1 | 11.9 ± 1.9 | 12.2 ± 2.0 | 10.8 ± 1.8 | 12.3 ± 2.2 | 0.07 |
| Fat mass index, kg/m2 | 14.4 ± 4.1 | 10.4 ± 2.2 | 15.3 ± 3.0 | 12.2 ± 1.9 | 17.5 ± 3.8 | <0.001 |
| Laboratory parameters | ||||||
| HOMA-IR | 2.5 (1.6, 4.5) | 1.6 (1.1, 2.0) | 1.6 (1.2, 2.2) | 3.6 (2.9, 5.7) | 5.2 (3.3, 8.7) | <0.001 |
| Cr, mg/dL | 1.0 ± 0.5 | 1.0 ± 0.4 | 1.1 ± 0.6 | 0.9 ± 0.3 | 1.1 ± 0.5 | 0.27 |
| Hemoglobin, g/dL | 13.5 ± 1.8 | 13.5 ± 1.8 | 13.0 ± 1.9 | 13.4 ± 1.6 | 13.9 ± 1.7 | 0.12 |
| Albumin, g/dL | 4.6± 0.2 | 4.6 ± 0.2 | 4.6 ± 0.2 | 4.6 ± 0.2 | 4.5 ± 0.2 | 0.11 |
| Uric acid, mg/dL | 6.0 ± 1.6 | 5.8 ± 1.7 | 6.3 ± 1.6 | 5.8 ± 1.4 | 6.0 ± 1.6 | 0.42 |
| Cholesterol, mg/dL | 166.5 ± 42.6 | 157.7 ± 24.8 | 153.6 ± 39.1 | 165.4 ± 41.0 | 181.5 ± 50.0 | 0.006 |
| Triglyceride, mg/dL | 129 (90, 184) | 99 (68, 129) | 112 (86, 164) | 122 (85, 186) | 162 (129, 258) | <0.001 |
| HDL, mg/dL | 44.5 ± 22.5 | 45.8 ± 11.0 | 45.8 ± 27.9 | 42.1 ± 12.2 | 43.7 ± 26.5 | 0.02 |
| LDL, mg/dL | 92.5 ± 32.5 | 89.8 ± 23.1 | 86.4 ± 34.4 | 94.8 ± 32.0 | 97.5 ± 36.1 | 0.43 |
| Glycated hemoglobin, % | 7.0 (6.4, 8.0) | 6.8 (6.2, 7.1) | 6.5 (6.1, 7.0) | 7.2 (6.8, 8.6) | 7.8 (6.9, 9.0) | <0.001 |
Abbreviations: HOMA-IR, homeostatic model assessment-insulin resistance; BMI, body mass index; DPP4, Dipeptidyl peptidase 4; Cr, creatinine; HDL, high-density lipoprotein; LDL, low density-lipoprotein.
The microbiome distribution of study participants stratified by the median of HOMA-IR and BMI of 25 kg/m2.
| Entire Cohort | HOMR-IR <Median & BMI < 25 | HOMR-IR <Median & BMI ≥ 25 | HOMR-IR ≥Median & BMI < 25 | HOMR-IR≥Median & BMI ≥ 25 | ||
|---|---|---|---|---|---|---|
| 4.4 (2.3, 7.2) | 4.7 (2.6, 8.8) | 5.0 (2.3, 6.6) | 3.7 (2.6, 8.5) | 3.8 (1.9, 7.2) | 0.69 | |
| 8.9 (3.8, 17.2) | 14.6 (4.6, 19.9) | 9.0 (3.3, 17.2) | 8.8 (4.5, 18.4) | 8.3 (3.1, 13.6) | 0.33 | |
|
| 0.5 (0.2, 1.1) | 0.5 (0.3, 1.1) | 0.6 (0.2, 1.2) | 0.5 (0.1, 1.0) | 0.5 (0.3, 1.3) | 0.92 |
| 5.9 (2.2, 11.6) | 4.8 (1.9, 12.2) | 6.9 (2.2, 11.8) | 6.4 (3.0, 16.5) | 5.0 (1.7, 9.4) | 0.54 | |
| 11.0 (2.0, 28.3) | 11.6 (1.7, 28.6) | 1.5 (3.9, 28.5) | 9.0 (1.3, 30.6) | 7.5 (1.7, 26.9) | 0.67 | |
| 1.6 (0.8, 3.6) | 1.8 (1.1, 2.8) | 2.3 (0.8, 4.4) | 1.6 (0.8, 4.2) | 1.4 (0.9, 3.6) | 0.89 | |
| 3.6 (0.3, 13.8) | 4.3 (0.4, 15.4) | 4.2 (0.1, 10.4) | 5.5 (0.8, 31.9) | 1.7 (0.2, 12.1) | 0.37 | |
| 0.8 (0.2, 410.0) | 3.4 (0.4, 767.2) | 2.0 (0.1, 132.0) | 1.3 (0.4, 29.0) | 0.4 (0.1, 22.1) | 0.01 | |
| 1.2 (0.3, 5.9) | 1.1 (0.4, 4.5) | 1.2 (0.1, 9.7) | 1.8 (0.8, 22.3) | 1.2 (0.3, 5.9) | 0.28 |
Abbreviations: HOMA-IR, homeostatic model assessment-insulin resistance; BMI, body mass index.
Logistic regression of determinants of high HOMA-IR (≥median).
| High HOMA-IR | Crude OR (95%Cl) | Adjusted OR (95%Cl) | ||
|---|---|---|---|---|
| Clinical data | ||||
| Age, year | 0.96 (0.92, 0.99) | 0.01 | - | - |
| Sex (male vs. female) | 0.41 (0.21, 0.79) | 0.008 | 0.29 (0.12–0.70) | 0.006 |
| Body mass index, kg/m2 | 1.19 (1.07, 1.30) | 0.001 | 1.12 (0.99–1.26) | 0.05 |
| Smoke (yes vs. no) | 0.77 (0.38, 1.53) | 0.46 | - | - |
| Alcohol (yes vs. no) | 0.55 (0.25, 1.19) | 0.13 | - | - |
| Diet habit, % | ||||
| Fiber more than protein | 0.88 (0.42, 1.83) | 0.73 | - | - |
| Protein more than fiber | 1.50 (0.65, 3.50) | 0.34 | - | - |
| Protein equal fiber | 0.86 (0.45, 1.65) | 0.66 | - | - |
| Sulfonylurea (yes vs. no) | 2.03 (1.07–3.83) | 0.03 | - | - |
| DPP4 inhibitor (yes vs. no) | 1.77 (0.87–3.59) | 0.11 | - | - |
| Metformin (yes vs. no) | 1.51 (0.62–3.67) | 0.36 | - | - |
| Actos (yes vs. no) | 0.17 (0.02–1.51) | 0.11 | - | - |
| Insulin (yes vs. no) | 12.39 (3.58–45.85) | <0.001 | 4.67 (1.11–19.59) | 0.04 |
| Statin (yes vs. no) | 0.98 (0.52–1.86) | 0.95 | - | - |
| Laboratory data | ||||
| Creatinine, mg/dL | 0.83 (0.45, 1.52) | 0.55 | - | - |
| Hemoglobin, g/dL | 1.16 (0.97, 1.39) | 0.09 | - | - |
| Albumin, g/dL | 0.35 (0.09, 1.38) | 0.13 | - | - |
| Uric acid, mg/dL | 0.92 (0.75, 1.11) | 0.39 | - | - |
| Cholesterol, mg/dL | 1.01 (1.01, 1.02) | 0.003 | - | - |
| Log (Triglyceride) | 1.01 (1.01, 1.02) | <0.001 | 1.01 (1.01–1.02) | 0.001 |
| HDL, mg/dL | 0.99 (0.98, 1.01) | 0.49 | - | - |
| LDL, mg/dL | 1.01 (0.99–1.01) | 0.10 | - | - |
| Glycated hemoglobin, % | 2.66 (1.79, 3.95) | <0.001 | 2.22 (1.36–3.63) | 0.001 |
| Lean mass index, kg/m2 | 1.14 (0.80, 1.61) | 0.45 | ||
| Fat mass index, kg/m2 | 1.43 (0.90, 2.27) | 0.12 | ||
| Microbiome | ||||
| Log ( | 0.81 (0.36, 1.85) | 0.62 | - | - |
| Log ( | 0.99 (0.59, 1.66) | 0.97 | - | - |
| Log ( | 0.99 (0.96, 1.02) | 0.59 | - | - |
| Log ( | 1.01 (0.57, 1.78) | 0.96 | - | - |
| Log ( | 1.03 (0.62, 1.72) | 0.90 | - | - |
| Log ( | 0.99 (0.77, 1.26) | 0.95 | - | - |
| Log ( | 0.84 (0.62, 1.14) | 0.27 | - | - |
| Log ( | 0.83 (0.72, 0.97) | 0.02 | 0.80 (0.66, 0.99) | 0.04 |
| Log ( | 1.32 (0.95, 1.85) | 0.09 | - | - |
Abbreviations: OR, odds ratio; HOMA-IR, homeostatic model assessment-insulin resistance; BMI, body mass index; HDL, high-density lipoprotein; LDL, low density-lipoprotein.
Figure 1Adjusted odds ratios (ORs) of Log-formed A. muciniphila and high HOMA-IR (>median) in T2D patients stratified by lean tissue index (LTI), fat tissue index (FTI), and body mass index (BMI) cut at 25 kg/m2. Ratios were adjusted for age, sex, BMI, cholesterol, log-formed triglyceride, and glycated hemoglobin.