| Literature DB >> 35453597 |
Samir Musleh-Vega1, Jorge Ojeda1, Pia M Vidal1.
Abstract
A growing body of evidence from preclinical and clinical studies has associated alterations of the gut microbiota-brain axis with the progression and development of a number of pathological conditions that also affect cognitive functions. Spinal cord injuries (SCIs) can be produced from traumatic and non-traumatic causes. It has been reported that SCIs are commonly associated with anxiety and depression-like symptoms, showing an incidence range between 11 and 30% after the injury. These psychological stress-related symptoms are associated with worse prognoses in SCIs and have been attributed to psychosocial stressors and losses of independence. Nevertheless, emotional and mental modifications after SCI could be related to changes in the volume of specific brain areas associated with information processing and emotions. Additionally, physiological modifications have been recognized as a predisposing factor for mental health depletion, including the development of gut dysbiosis. This condition of imbalance in microbiota composition has been shown to be associated with depression in clinical and pre-clinical models. Therefore, the understanding of the mechanisms underlying the relationship between SCIs, gut dysbiosis and psychological stress could contribute to the development of novel therapeutic strategies to improve SCI patients' quality of life.Entities:
Keywords: microbiota–brain–gut axis; psychological stress; spinal cord injury
Year: 2022 PMID: 35453597 PMCID: PMC9024710 DOI: 10.3390/biomedicines10040847
Source DB: PubMed Journal: Biomedicines ISSN: 2227-9059
Figure 1Loss of sympathetic preganglionic connections in thoracic segments T5-T10 after SCI affects the gastrointestinal tract structure. A loss of integrity in epithelial cell tight junctions enables bacterial translocation from gut microbiota, causing inflammation. Furthermore, gut microbiota composition may suffer from an imbalance between pathobionts and probionts bacteria, producing a gut dysbiosis state. This change may contribute to functional impairments in gut microbiota, modifying SCFA production and folate, amino acid, and vitamin B biosynthesis, thus affecting the synthesis of serotonin and increasing neuroinflammation, as well as contributing to the development of mental health disorders. High levels of cytokines and chemokines, as well as disruptions of GI barrier, contribute to the promotion of neuroinflammation. The arrows pointing down indicate decrease, whereas the arrows pointing up indicate increase. NT: neurotransmitters; SCFAs: short-chain fatty acids; aa: amino acids; GI: gastrointestinal; CNS: central nervous system.