| Literature DB >> 35448513 |
Zhangzhen Bai1, Rui Yu2, Tiantian Zheng1, Daoyang Sun1, Yang Zhou1, Junman Tang1, Huili Zhu3, Guangning Li4, Lixin Niu1, Lu Cui5, Rui Du6, Jing Zhang3, Yanlong Zhang1.
Abstract
Gallotannins (GTs) are a series of hydrolyzable tannins with multiple health-promoting effects. In this study, an integrated liquid chromatography tandem mass spectrometry (LC-MS/MS) strategy was developed for unveiling the spatial distribution pattern of GTs in the emerging oilseed crops Paeonia rockii and P. ostii. According to the fragmentation behavior of the representative GT (1,2,3,4,6-penta-O-galloyl-β-D-glucose, PGG), the diagnostic neutral loss (NL) of 170 Da was chosen for the non-targeted screening of GT precursors. Simultaneously, the tandem mass spectrometry spectrum (MS/MS) information was acquired through an enhanced product ion (EPI) scan. Nine major GTs were identified in tree peony. To quantify the targeted GTs in different tissues of tree peony, we established a multiple reaction monitoring (MRM)-enhanced product ion (EPI)-based pseudo-targeted approach under the information-dependent acquisition (IDA) mode. The quantitative results show that the GT compounds were ubiquitous in tree peony plants with diverse structures. The typical GT PGG was mainly distributed in roots, leaves, and petals. This strategy can also be utilized for metabolite characterization and quantification in other substrates.Entities:
Keywords: gallotannins; liquid chromatography-quadrupole ion trap-mass spectrometry (LC–QTRAP–MS); multiple reaction monitoring; neutral loss; spatial distribution pattern; tree peony
Year: 2022 PMID: 35448513 PMCID: PMC9030617 DOI: 10.3390/metabo12040326
Source DB: PubMed Journal: Metabolites ISSN: 2218-1989
Figure 1The workflow of the HPLC–QTRAP–MS-based integrated strategy for unveiling the spatial distribution pattern of gallotannins in tree peony. Neutral loss-information-dependent acquisition-enhanced product ion, NL–IDA–EPI; total ion chromatograph, TIC; extracted ion chromatograph, XIC; mass spectrometry spectra, MS; tandem mass spectrometry spectra, MS/MS; multiple reaction monitoring-information-dependent acquisition-enhanced product ion, MRM–IDA–EPI; Global Natural Products Social platform, GNPS.
Figure 2The fragmentation behavior of 1,2,3,4,6-penta-O-galloyl-beta-D-glucose (PGG).
Figure 3Molecular network of gallotannins in P. rockii and P. ostii based on NL–IDA–EPI scan.
Identified gallotannins in P. rockii and P. ostii.
| NO. | RT * | Compound | Formula | [M-H]− | Fragment Ions |
|---|---|---|---|---|---|
| 1 | 0.76 | Glucogallin | C13H16O10 | 331.1 | 211, 169, 151, 125 |
| 2 | 0.96 | Glucogallin | C13H16O10 | 331.0 | 211, 169, 151, 125 |
| 3 | 1.92 | Digalloyl glucose | C27H24O18 | 483.0 | 313, 271, 211, 169, 125 |
| 4 | 3.52 | Trigalloyl glucose | C27H24O18 | 635.0 | 465, 313, 169, 125 |
| 5 | 4.07 | Trigalloyl glucose | C27H24O18 | 634.9 | 483, 465, 313, 169, 125 |
| 6 | 4.20 | Tetragalloyl glucose | C34H28O22 | 787.0 | 635, 617, 465, 313, 169, 125 |
| 7 | 4.85 | Tetragalloyl glucose | C34H28O22 | 786.7 | 635, 617, 465, 313, 125 |
| 8 | 5.39 | Pentagalloyl glucose | C41H32O26 | 938.8 | 787, 769, 617, 601, 599, 169, 125 |
| 9 | 5.74 | Tetragalloyl glucose | C34H28O22 | 786.9 | 635, 617, 465, 313 |
* Retention time.
Figure 4Score plot (A) and loading plot (B) of principal component analysis of gallotannins in different tissues of P. rockii and P. ostii..
Figure 5Heatmap of gallotannins in different tissues of P. rockii and P. ostii.
Figure 6Content of representative gallotannin PGG in different tissues of P. rockii and P. ostii. * Significant difference at p < 0.05 level. ** Significant difference at p < 0.01 level. Different letters above the same color column indicate significant differences (p < 0.05).
Figure 7A schematic diagram describing the biosynthetic pathway of gallotannins.