| Literature DB >> 35447902 |
Mohan Bai1,2, Biswarup Sen2, Shuai Wen2, Huike Ye2, Yaodong He2, Xiaobo Zhang1, Guangyi Wang2,3,4.
Abstract
Thraustochytrids have gained significant attention in recent years because of their considerable ecological and biotechnological importance. Yet, the influence of seasons and habitats on their culturable diversity and lipid profile remains poorly described. In this study, a total of 58 thraustochytrid strains were isolated from the coastal waters of Qingdao, China. These strains were phylogenetically close to five thraustochytrid genera, namely Botryochytrium, Oblongichytrium, Schizochytrium, Thraustochytrium, and Sicyoidochytrium. Most of the isolated strains were classified into the genera Thraustochytrium and Oblongichytrium. Further diversity analysis revealed that samples collected from nutrient-rich habitats and during summer/fall yielded significantly higher culturable diversity of thraustochytrids than those from low-nutrient habitats and winter/spring. Moreover, sampling habitats and seasons significantly impacted the fatty acid profiles of the strains. Particularly, the Oblongichytrium sp. OC931 strain produced a significant amount (153.99 mg/L) of eicosapentaenoic acid (EPA), accounting for 9.12% of the total fatty acids, which was significantly higher than that of the previously reported Aurantiochytrium strains. Overall, the results of this study fill the gap in our current understanding of the culturable diversity of thraustochytrids in the coastal waters and the impact of the sampling habitats and seasons on their capacity for lipid accumulation.Entities:
Keywords: biomass; diversity; fatty acids; habitats; seasons; thraustochytrids
Mesh:
Substances:
Year: 2022 PMID: 35447902 PMCID: PMC9029807 DOI: 10.3390/md20040229
Source DB: PubMed Journal: Mar Drugs ISSN: 1660-3397 Impact factor: 6.085
Figure 1Map of sampling stations in the coastal region of Qingdao, China.
Numbers of thraustochytrid strains isolated from coastal waters across different seasons and habitats.
| Station | Genus | Summer | Autumn | Winter | Spring |
|---|---|---|---|---|---|
| St. A |
| 0 | 1 | 1 | 1 |
|
| 0 | 2 | 2 | 0 | |
|
| 1 | 1 | 0 | 0 | |
|
| 0 | 0 | 0 | 0 | |
|
| 0 | 0 | 0 | 0 | |
| Unidentified Thraustochytrids | 2 | 0 | 0 | 0 | |
| Total | 3 | 4 | 3 | 1 | |
| St. B |
| 0 | 0 | 1 | 3 |
|
| 0 | 1 | 3 | 1 | |
|
| 0 | 1 | 0 | 0 | |
|
| 0 | 0 | 0 | 0 | |
|
| 2 | 0 | 0 | 0 | |
| Unidentified Thraustochytrids | 0 | 1 | 0 | 0 | |
| Total | 2 | 3 | 4 | 4 | |
| St. C |
| 6 | 3 | 7 | 3 |
|
| 1 | 5 | 1 | 2 | |
|
| 1 | 0 | 0 | 0 | |
|
| 2 | 0 | 0 | 0 | |
|
| 1 | 0 | 0 | 0 | |
| Unidentified Thraustochytrids | 2 | 0 | 0 | 0 | |
| Total | 13 | 8 | 8 | 5 |
Figure 2A maximum-likelihood phylogenetic tree of the newly-isolated thraustochytrid strains. The first and second letters of the strains’ label indicate the sampling season (A: spring; Y: summer; O: autumn; J: winter) and location (A: St. A; B: St. B; C: St. C), respectively.
Figure 3Biomass and lipid content of thraustochytrid strains isolated from coastal waters across different (a,b) seasons and (c,d) habitats. The number of strains in each group is represented by “n”. The “*” inside each box represents the median and the “♦” represent the outliers. Statistical significance was analyzed by Dunn’s test after the Kruskal–Wallis test. The significant differences are indicated by different letters.
Fatty acid composition of thraustochytrids isolated from coastal waters across different seasons and habitats.
| Fatty Acid | Relative Fatty Acid Content (%) # |
|---|---|
| C12:0 | 1.59 ± 1.78 |
| C14:0 | 2.12 ± 1.76 |
| C15:0 | 5.81 ± 2.88 |
| C16:0 | 18.42 ± 5.57 |
| C17:0 | 1.31 ± 1.84 |
| C18:0 | 7.68 ± 5.03 |
| C18:1 | 4.75 ± 3.84 |
| C20:0 | 3.48 ± 2.66 |
| C20:4, w − 6 | 1.45 ± 1.30 |
| C20:5, w − 3 | 3.89 ± 2.79 |
| C22:5, w − 3 | 3.63 ± 4.79 |
| C22:6, w − 3 | 25.14 ± 9.77 |
# Mean ± SD are reported for n (number of strains) = 58.
Figure 4Variations of the proportions of PA, DHA, EPA, and DPA in the new strains isolated from coastal waters across different (a–d) seasons and (e–h) habitats. The number of strains in each group is represented by “n”. The “*” inside each box represents the median and the “♦” represent the outliers. Statistical significance was analyzed by Dunn’s test after the Kruskal–Wallis test. The significant differences are indicated by different letters. The content of each fatty acid is provided as % of total fatty acids.