Literature DB >> 32497881

Mining of squalene as a value-added byproduct from DHA producing marine thraustochytrid cultivated on food waste hydrolysate.

Alok Patel1, Ulrika Rova2, Paul Christakopoulos2, Leonidas Matsakas2.   

Abstract

The commercial production of docosahexaenoic acid (DHA) from oleaginous microorganisms is getting more attention due to several advantages over fish oils. The processing cost became a major bottleneck for commercialization of DHA from microorganisms. The most of cost shares in the feedstock to cultivate the microorganisms and downstream processing. The cost of feedstock can be compensated with the utilization of substrate from waste stream whereas production of value-added chemicals boosts the economic viability of nutraceutical production. In the present study, the docosahexaenoic acid (DHA)-producing marine protist Aurantiochytrium sp. T66 was cultivated on post-consumption food waste hydrolysate for the mining of squalene. After 120 h of cultivation, cell dry weight was 14.7 g/L, of which 6.34 g/L (43.13%; w/w) were lipids. DHA accounted for 2.15 g/L (34.05%) of total extracted lipids or 0.15 g/gCDW. Maximum squalene concentration and yield were 1.05 g/L and 69.31 mg/gCDW, respectively. Hence, utilization of food waste represents an excellent low-cost strategy for cultivating marine oleaginous thraustochytrids and produce squalene as a byproduct of DHA.
Copyright © 2020 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Docosahexaenoic acid; Food waste; Marine oleaginous thraustochytrid; Nutraceuticals; Squalene

Year:  2020        PMID: 32497881     DOI: 10.1016/j.scitotenv.2020.139691

Source DB:  PubMed          Journal:  Sci Total Environ        ISSN: 0048-9697            Impact factor:   7.963


  7 in total

Review 1.  Recent Progress in Microalgal Squalene Production and Its Cosmetic Application.

Authors:  Çağla Yarkent; Suphi S Oncel
Journal:  Biotechnol Bioprocess Eng       Date:  2022-06-29       Impact factor: 3.386

Review 2.  Production, Biosynthesis, and Commercial Applications of Fatty Acids From Oleaginous Fungi.

Authors:  Xin-Yue Zhang; Bing Li; Bei-Chen Huang; Feng-Biao Wang; Yue-Qi Zhang; Shao-Geng Zhao; Min Li; Hai-Ying Wang; Xin-Jun Yu; Xiao-Yan Liu; Jing Jiang; Zhi-Peng Wang
Journal:  Front Nutr       Date:  2022-05-19

3.  Culturable Diversity of Thraustochytrids from Coastal Waters of Qingdao and Their Fatty Acids.

Authors:  Mohan Bai; Biswarup Sen; Shuai Wen; Huike Ye; Yaodong He; Xiaobo Zhang; Guangyi Wang
Journal:  Mar Drugs       Date:  2022-03-28       Impact factor: 6.085

4.  Optimal NaCl Medium Enhances Squalene Accumulation in Thraustochytrium sp. ATCC 26185 and Influences the Expression Levels of Key Metabolic Genes.

Authors:  Aiqing Zhang; Yaodong He; Biswarup Sen; Weijun Wang; Xin Wang; Guangyi Wang
Journal:  Front Microbiol       Date:  2022-05-04       Impact factor: 5.640

5.  Evaluating the Potential of the Defatted By-Product of Aurantiochytrium sp. Industrial Cultivation as a Functional Food.

Authors:  João Reboleira; Rafael Félix; Carina Félix; Marcelo M R de Melo; Carlos M Silva; Jorge A Saraiva; Narcisa M Bandarra; Bárbara Teixeira; Rogério Mendes; Maria C Paulo; Joana Coutinho; Marco F L Lemos
Journal:  Foods       Date:  2021-12-09

6.  Formulation of New Media from Dairy and Brewery Wastes for a Sustainable Production of DHA-Rich Oil by Aurantiochytrium mangrovei.

Authors:  Giovanni L Russo; Antonio L Langellotti; Vito Verardo; Beatriz Martín-García; Prospero Di Pierro; Angela Sorrentino; Marco Baselice; Maria Oliviero; Raffaele Sacchi; Paolo Masi
Journal:  Mar Drugs       Date:  2021-12-29       Impact factor: 5.118

Review 7.  Method Development Progress in Genetic Engineering of Thraustochytrids.

Authors:  E-Ming Rau; Helga Ertesvåg
Journal:  Mar Drugs       Date:  2021-09-11       Impact factor: 5.118

  7 in total

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