Literature DB >> 35434000

Pharmacist-led standardization of total parenteral nutrition improves postoperative nutritional status in colorectal cancer patients.

Yinghui Tong1, Jiao Sun1,2, Wenxiu Xin1, Lingya Chen1, Sisi Kong1, Xiufang Mi1, Yan Feng1, Wei Jin3, Yanli Wu4, Haiying Ding1, Luo Fang1,2.   

Abstract

Background: Total parenteral nutrition (TPN) is an essential treatment for patients who undergo abdominal surgery. Due to the gap of knowledge background between clinicians and pharmacists, the participation of the latter may improve TPN standardization. However, the impact on clinical outcome is unknown. In this study, we evaluated the impact of appropriacy and efficacy of TPN prescription, after a pharmacist-led TPN standardization program introduced.
Methods: A pharmacist-led TPN standardization program was introduced in the Zhejiang Cancer Hospital and the clinical outcomes were assessed. The TPN standardization program includes a pre-established standard multidisciplinary evaluation standard, a computerized TPN management system and regular evaluations of TPN prescription performed by pharmacists. Any concerns were identified and improved via discussed with doctors. To evaluate the effect of pharmacists' intervention in nutritional status and postoperative complications, an observational before-and-after cohort study was performed. All patients admitted in hospital with colorectal cancer (CRC) and receiving abdominal surgery in June 2019 (pre-intervention cohort) and June 2020 (post-intervention cohort) were retrospectively analyzed. Nutritional status of patients was evaluated using the levels of postoperative serum albumin, prealbumin, total protein, and their decrease extent. Surgical or TPN-related complications and recovery time were collated as the clinical outcomes.
Results: There were no significant differences in the basic clinical information of the two cohorts, suggesting that the two groups are comparable. The average postoperative prealbumin levels were elevated in 2020 compared to 2019 (192.3±5.5 mg/L for 2019 and 229.5±4.8 mg/L for 2020, P<0.001). In addition, the post-intervention cohort showed a lower postoperative infection rate (11.6% vs. 18.2%), shorter duration of infection (9.4±1.4 vs. 7.7±1.0 days), lower incidence of postoperative albumin decrease (25.2% vs. 76.7%), prealbumin decrease (71.5% vs. 78.9%), and total protein decrease (25.2% vs. 72.2%), and lower incidence of TPN-related hypoglycemia (5.4% vs. 15.3%). Conclusions: Pharmacist-led TPN standardization improved the postoperative clinical outcomes in patients with colorectal cancer (CRC). 2022 Annals of Translational Medicine. All rights reserved.

Entities:  

Keywords:  Total parenteral nutrition (TPN); colorectal cancer (CRC); nutritional status; pharmacist; postoperative complications

Year:  2022        PMID: 35434000      PMCID: PMC9011228          DOI: 10.21037/atm-22-1172

Source DB:  PubMed          Journal:  Ann Transl Med        ISSN: 2305-5839


Introduction

The surgical stress response can induce catabolism, which often leads to postoperative malnutrition (1,2). The effect is even more pronounced in patients with cancer, since preoperative malnutrition is more prevalent among such patients (3,4). Perioperative patients are usually required to fast. Due to the special surgical site, the recovery time of gastrointestinal function is longer in patients who undergo gastrointestinal surgery compared to patients receiving other surgeries (5). In addition, the delayed intestinal peristalsis caused by intraoperative anesthetics, postoperative analgesia, and perioperative antiemetics also prolongs the time of fasting. Therefore, although the enhanced recovery after surgery (ERAS) program advocates early oral feeding as the preferred mode of nutrition for surgical patients (6), in many cases, parenteral nutrition (PN), usually total parenteral nutrition (TPN), remains indispensable in perioperative patients with colorectal cancer (CRC). Preoperative malnutrition tends to be more common in CRC compared to some other malignancies (7,8). Surgical stress induces nutritional consumption, which further aggravates postoperative malnutrition. Nutritional status is related to the incidence of postoperative complications in the short term (9), and may affect the prognosis of patients in the long-term (10). Results of a retrospective multicenter study based on the ACS-NSQIP database showed that perioperative nutrition was significantly associated with postoperative mortality in patients with CRC (7). Therefore, the appropriate use of PN is essential for perioperative patients with CRC. PN treatment is usually administered in the form of total nutrient admixture (TNA), which is composed of different nutrients, including glucose, amino acids, intravenous fat emulsions (IVFE), vitamins, electrolytes, and trace elements all in one bag. Thus, there are many factors to consider in TPN prescription, such as stability of the TNA, as well as individual nutritional needs of the patient. For example, the concentration of divalent ions affects the stability of the emulsion and the safety of the PN infusion (11). Moreover, non-protein energy (NPE), amino acid supply, the proportion of energy from fat, and individual characteristics of the patients, are all parameters that play a role in the computational complexity of PN prescription (12). In clinics, perioperative PN is usually prescribed by surgeons. Our previous investigations (data not shown) showed that, due to workload and specialty limitation, the PN prescriptions issued by surgeons are often unsatisfactory. Lack of individualization and incompatibility are common problems of TNA. Sub-optimal TPN prescriptions may not only affect the efficacy of the TNA, but may also affect the safety and clinical outcomes of the patient. Hence, a pharmacist-led TPN standardization program was introduced. With the development of clinical pharmacy and the refinement of specialty division of clinical pharmacists, the nutritionist-pharmacists are usually received systematic training in the use of TPN. The intervention of nutritional pharmacists is expected to improve the administration and standardization of TPN prescriptions. Participation of pharmacists in multidisciplinary teams (MDT) has been shown in many studies to improve treatment standardization and patient outcomes, including improved PN compatibility and stability (13,14). To evaluate the role of pharmacists in the postoperative complications and nutritional status of perioperative patients with CRC, a retrospective study was conducted examining patients’ outcomes before and after the introduction of pharmacist-led TPN intervention. We present the following article in accordance with the STROBE reporting checklist (available at https://atm.amegroups.com/article/view/10.21037/atm-22-1172/rc).

Methods

The standardization of the pharmacist-led parenteral nutrition program

A pharmacist-led standardization program for PN administration was introduced in the Zhejiang Cancer Hospital (Hangzhou, China). An evaluation standard of perioperative PN was established by pharmacists based on the guidelines of the European Society for Clinical Nutrition and Metabolism (ESPEN), the American Society for Parenteral and Enteral Nutrition (ASPEN), and the Chinese Medical Association for Parenteral and Enteral Nutrition (CSPEN). The evaluation standard was then published in the hospital for multidisciplinary advice and final revision. Subsequently, a computerized TPN management system was developed and applied, including a prescription management system and evaluation software, to identify and reduce unsuitable prescriptions. The prescription rationality control system was embedded in the electronic prescription platform to intercept extraordinary PN prescriptions, especially those with incompatibility issues and inappropriate formulation. The prescription rationality evaluation software was used regularly to evaluate the individualization of PN prescription for different patients. For continuous improvement, the inappropriate prescriptions were sorted out and feedback was provided to the doctors for confirmation. Any concerns were identified and improved after discussed with doctors. Different templates of TPN prescription suitable for patients with different weight ranges are also set in the electronic medical record for reference.

Setting and participants

The study was conducted in accordance with the Declaration of Helsinki (as revised in 2013) and approved by institutional ethics committee of Zhejiang Cancer Hospital (No. IBR-2022-53). Individual patient consent for this study was waived due to the retrospective nature of this investigation. This retrospective observational before-and-after cohort study was performed in the Zhejiang Cancer Hospital. All patients admitted to the CRC oncology surgery ward in June 2019 and June 2020 were retrospectively analyzed. The following inclusion criteria were applied: (I) patients were pathologically diagnosed with colon or rectal cancer; and (II) the patient underwent surgery during this period. The following exclusion criteria were applied: (I) the primary lesions was not in the colorectal site, such as ovarian cancer, cervical malignancy, small intestinal malignancy, etc.; (II) pathological diagnosis was not colorectal adenocarcinoma, such as benign tumor, polyp, neuroendocrine tumor, stromal tumor, lymphoma, etc.; (III) the patient did not receive surgical treatment; and (IV) instead of traditional/customized TPN, commercially available premade (“premixed”) multichambered PN was administered.

Source of data

The clinical information of the patients and the TPN-related information were retrieved from electronic databases using medical record archives as follows: (I) patient information including age, gender, weight, tumor type, operation type, hematological examination, hospital stay time, etc.; and (II) TPN prescriptions.

Data evaluation

As described above, the TPN rationality was evaluated by the standard established and calculated by the self-developed evaluation software. TPN prescription with 20–35 kcal/kg/d NPE, ≤50% energy supplied from fat of NPE, ≥1.0 g/kg/d amino acid supply, and 100–200:1 of the ratio of NPE/nitrogen was assessed as appropriate. Postoperative nutritional status was evaluated using the levels of postoperative serum albumin, prealbumin, total protein, and extent of decrease in these indicators after surgery. Clinical outcomes were collated, including surgical complications such as postoperative infection, TPN-related complications such as hypoglycemia, and length of hospital stay post-surgery. To evaluate the grade of hypoalbuminemia, the standard of Common Terminology Criteria Adverse Events (CTCAE) 5.0 was applied.

Bias

To address potential sources of bias, the same month of the year (June) was selected for comparison. Data for the whole month were analyzed, rather than a fixed total sample size, to avoid bias caused by sampling. However, as a retrospective study, a degree of bias was inevitable.

Missing data

If the proportion of missing data was greater than 40%, the variable would be discarded and not analyzed. If the missing proportion of the variable was less than 10%, the missing values would be ignored, otherwise, the median value would be used to populate the missing value.

Statistical analyses

The GraphPad Prism software (version 5.0, GraphPad Software, La Jolla California, USA) was used for statistical analyses. Continuous variables are expressed as mean ± SEM and categorical variables are expressed as counts and percentages. Student’s t-tests were performed to analyze the continuous data of two groups. Chi-squared (χ2) and Fisher’s exact tests were used to evaluate the differences between groups of categorical variables. For all tests, a two-sided P value <0.05 was considered statistically significant.

Results

Basic clinical information of the patients

A total of 167 patients from June 2019 and 157 patients from June 2020 were initially enrolled in this retrospective study. After application of the inclusion and exclusion criteria, a total of 137 patients from June 2019 and 147 from June 2020 were selected for further analysis. The details of the study flow chart are showed in . The basic clinical information of the patients is shown in . There were no significant differences in gender, age, cancer type, nor surgical type between the two groups (P>0.05).
Figure 1

A flow chart showing the patient selection process in this study. TPN, total parenteral nutrition.

Table 1

The basic clinical information of the patients

VariablesJune 2019 (n=137)June 2020 (n=147)P value
n%n%
Gender0.899
   Male9367.99866.7
   Female4432.14933.3
Age (y)0.629
   ≥655338.76242.2
   <658461.38557.8
Cancer type0.856
   Colon cancer5036.55537.4
   Rectal cancer8662.89061.2
   Colorectal cancer10.721.4
Surgical type0.771
   Tumor radical or partial resection12389.812887.1
   Enterostomy or Stoma closure128.81610.9
   Othersa21.532.0

a, others include exploratory laparotomy, laparoscopic enterolysis, etc.

A flow chart showing the patient selection process in this study. TPN, total parenteral nutrition. a, others include exploratory laparotomy, laparoscopic enterolysis, etc. Among the variables collected in this study, no missing value were detected in the TPN prescription information, postoperative infection, nor hospital-stay time. There were 4 cases from June 2019 and 0 cases from June 2020 with missing albumin and total protein values. A total of 9 cases from June 2019 and 4 cases from June 2020 had missing prealbumin data. Since there were few missing values, the missing data were ignored without special consideration.

Pharmacist-led standardization improved the rationality of TPN

The TPN rationality was evaluated. As seen in , pharmacist-led standardization improved the proportion of TPN with appropriate NPE, energy composition, and ratio of NPE to nitrogen (NPE/N). The proportion of TPN with NPE at 20–35 kcal/kg/d increased (60.6% for 2019 vs. 70.7% for 2020, P=0.004), as recommended. It was also recommended to increase the ratio of energy from fat to energy from carbohydrates, up to 50%. In June 2019, 96.4% of TPNs met this recommendation, while in June 2020, the proportion raised to 100% (P>0.05). The ratio of NPE/N was recommended as 100–200 kcal/g nitrogen. The proportion of TPN with appropriate NPE/N was 88.3% in 2019 and 95.9% in 2020 (P=0.049). A minimum dose of 1.0 g/kg/d amino acid supply was considered necessary according to the guideline. However, there was no significant difference in the amino acid supply between the two groups (P=0.511).
Table 2

The evaluation of the total parenteral nutrition (TPN) formula

TPN ingredientYear 2019 (n=137)Year 2020 (n=147)P
n%n%
Non-protein energy (NPE)0.004
   <20 kcal/kg/d4532.84329.3
   20–35 kca/kg/d (R)8360.610470.7
   >35 kcal/kg/d96.600.0
Fat energy/NPE0.997
   ≤50% (R)13296.4147100.0
   50%53.600.0
Amino acid0.511
   <1.0 g/kg/d4230.73926.5
   ≥.5 g/kg/d (R)9569.310873.5
NPE/nitrogen0.049
   <100:11510.964.1
   100–200:1 (R)12188.314195.9
   >200:110.700

R: the indicator is preferentially recommended.

R: the indicator is preferentially recommended.

Pharmacist-led intervention improved postoperative nutritional status

To evaluate the impact of pharmacist-led TPN standardization on clinical outcomes, the postoperative nutritional status of patients was examined. As shown in and , compared with preoperative level, postoperative decline of serum albumin, total protein, and prealbumin occurred in both 2019 and 2020. However, the proportion of decrease and the levels were significantly reduced in 2020. In June 2019, 76.7% of patients with CRC had postoperative albumin reduction, while the proportion was decreased to 25.2% in June 2020. The mean difference in decreased value of albumin also reduced from −8.11±0.43 to −3.08±0.44 g/L (P<0.0001). Similar, in June 2019, the proportion of postoperative total protein decrease was 72.2%, with an average decrease of −13.48±0.90 g/L. By June 2020, the proportion of postoperative total protein decrease had improved to 25.2%, with an average decrease of −3.24±0.45 g/L (P<0.0001). The decrease in postoperative prealbumin was also improved (−74.84±5.76 mg/L for 2019 vs. −58.69±3.65 mg/L for 2020, P=0.019).
Table 3

Changes in the preoperative and postoperative albumin, total protein, and prealbumin levels

VariablesJune 2019June 2020P
Albumin decrease (n)133147
   Rate (%)76.725.2
   Decrease average (g/L)−8.11±0.43−3.08±0.44<0.0001
Total protein decrease (n)133147
   Rate (%)72.225.2
   Decrease average (g/L)−13.48±0.90−3.24±0.45<0.0001
Prealbumin decrease (n)128143
   Rate (%)78.971.5
   Decrease average (mg/L)−74.84±5.76−58.69±3.650.019

The value of postoperative serum albumin, total protein, and prealbumin were missing in several patients as no tests were performed.

Figure 2

The decrease in postoperative albumin, total protein, and prealbumin. *, P<0.05.

The value of postoperative serum albumin, total protein, and prealbumin were missing in several patients as no tests were performed. The decrease in postoperative albumin, total protein, and prealbumin. *, P<0.05. Furthermore, the absolute values of postoperative serum albumin, total protein, and prealbumin were analyzed (). Compared with June 2019, the level of postoperative serum prealbumin in June 2020 increased significantly (192.3±5.5 mg/L for 2019 and 229.5±4.8 mg/L for 2020, P<0.001). However, there was no significant change in the absolute values of postoperative total serum protein. The postoperative serum albumin was divided into four grades according to the standard of the Common Terminology Criteria Adverse Events (CTCAE) Version 5.0. As shown in , after the intervention of pharmacists, the proportion of grade 2 (postoperative serum albumin ≥20 and <30 g/L) decreased significantly, from 21.1% in 2019 to 6.1% in 2020 (P=0.001).
Figure 3

The postoperative value of postoperative serum albumin, total protein, and prealbumin. *, P<0.05.

Table 4

Serum albumin levels of the patients

Grades of postoperative hypoproteinemiaYear 2019Year 2020P
na%na%
Total1331470.001
   Grade 0: ≥40 (g/L)1813.52517.0
   Grade 1: ≥30 and <40 (g/L)8765.411376.9
   Grade 2: ≥20 and <30 (g/L)2821.196.1
   Grade 3: <20 (g/L)00.0000.00

a, the number of cases. There were 4 cases data of serum albumin censored in Year 2019. The level of postoperative serum albumin was divided into four grades according to the standard of Common Terminology Criteria Adverse Events (CTCAE) Version 5.0.

The postoperative value of postoperative serum albumin, total protein, and prealbumin. *, P<0.05. a, the number of cases. There were 4 cases data of serum albumin censored in Year 2019. The level of postoperative serum albumin was divided into four grades according to the standard of Common Terminology Criteria Adverse Events (CTCAE) Version 5.0.

Pharmacist-led intervention reduced postoperative complications

Data regarding postoperative infection, time to discharge after surgery, and TPN-related hypoglycemia were collated to evaluate the effect of pharmacist intervention on postoperative complications and recovery. The results demonstrated that postoperative infection rates decreased from 18.2% (25/137) in June 2019 to 11.6% (17/147) in June 2020. The infection time was also reduced from 9.4±1.4 to 7.7±1.0 days (P=0.368). By controlling the range of insulin dosage in the TPN, the pharmacist-led intervention decreased the incidence of TPN related hypoglycemia from 15.3% in June 2019 to 5.4% in June 2020. However, there was no difference in discharge time after surgery between the two groups (10.3 days in 2019 vs. 11.0 days in 2020, P=0.110).

Discussion

This current study demonstrated that pharmacist-led TPN standardization improved the postoperative clinical outcomes in patients with CRC. Compared to 2019, the average postoperative prealbumin and albumin levels were increased in 2020, with a smaller decrease in postoperative albumin, prealbumin, and total protein. In addition, lower postoperative infection rates, shorter infection times, and lower incidence of TPN-related hypoglycemia were observed in 2020. The “systemic inflammatory response syndrome” is characterized by a series of inflammatory reactions that are activated to achieve injury healing and functional recovery after surgery. Metabolic responses are necessary for this process. In particular, nutrients such as glycogen, fat, and protein will be catabolized during this response (15-17). Thus, perioperative nutritional support is vital for postoperative recovery. Indeed, impaired nutritional status is one of the risk factors of postoperative complications and can lead to malnourishment and long-term stress/inflammation. Therefore, perioperative management, including nutrition, is essential for long-term outcome, especially in patients with cancer (17-19). CRC is the third common cancer globally and the second leading cause of cancer-related deaths, with 1.93 million new cases and 0.9 million deaths worldwide in 2020 (20). Bowel obstruction and malabsorption are common complications of CRC, leading to patient malnutrition (7). A 1-day prevalence survey that investigated 154 French hospitals showed that 39.3% of the 1,903 CRC patients were malnourished (8). Moreover, in CRC, malnutrition was found to be significantly related to prolonged total hospital stay and 30-day mortality after surgery (7). Thus, appropriate and adequate perioperative nutritional therapy is undoubtedly crucial for patients with CRC. Participation of pharmacists in multidisciplinary teams (MDT) has been shown in many studies to improve treatment standardization and patient outcomes, including improved PN compatibility and stability (13,14), increased adherence to guideline-based management in warfarin use (21), as well as improved venous thromboembolism (VTE) prophylaxis (22). In the present study, we evaluated the impact of pharmacist-led standardization of TPN on postoperative nutritional status and complications in patients with CRC. The results demonstrated that pharmacist intervention improved the adherence to guideline-based TPN standardization. The recommended resting energy expenditure (REE) for cancer patients is 25–30 kcal/kg (23). Only NPE is calculated for PN, thus the minimum recommended REE is reduced to 20 kcal/kg/d for NPE. Also, considering the energy expenditure of physical activities and stress response, the upper limit of total energy expenditure (TEE) of 35 kcal/kg/d is recommended in our study. A range of 20–35 kcal/kg/d of TEE was evaluated as rational. Pharmacist intervention increased the proportion of TPN with rational NPE. It has been recommended by ESPEN that the ratio of energy from fat in NPE for cancer patients should be increased up to 50% (24). The mean ratio of NPE to nitrogen was found to be 130 kcal/g nitrogen (23). Thus, a range of 100–200 kcal/g NPE/nitrogen was recommended. Pharmacist participation improved the above-mentioned indicators of TPN. The optimal nitrogen supply for cancer patients has not been determined. At present, a minimum protein supply of 1 g/kg/day is recommended according to the ESPEN guideline (23). The proportion of TPN with amino acid supply ≥1 g/kg increased slightly after the pharmacist intervention, however, there was no significant difference between the groups. Serum albumin is a recognized factor that reflects the nutritional status of patients (25) and has been widely used as a predictor of outcome (26,27), including postoperative outcome of cancer patients (3,28,29). Prealbumin is another commonly used indicator of nutritional status. Low prealbumin levels indicate malnutrition (30), and are associated with sarcopenia (31) and adverse prognosis (32). Due to its short half-life, prealbumin is more sensitive than albumin in reflecting the changes in nutritional status in the short-term. In some cases, prealbumin levels have been found to be the best independent nutritional predictor (33). Our results showed that the average postoperative prealbumin levels were higher in 2020 (after intervention) compared to 2019 (before intervention). The decline of postoperative serum albumin, total protein, and prealbumin were all improved in the invention group, suggesting that the pharmacist-led standardization protocol improved the postoperative nutritional status of patients with CRC. The nutritional status of patients is associated with the incidence of postoperative complications, including infections (34). Our results revealed that postoperative infection rates were decreased after pharmacist-led TPN standardization. In addition, the rate of TPN-related hypoglycemia was also reduced. Most TPN infusions end in the early morning, which corresponds with the time of low physiological blood glucose levels. Together with the adsorption and sudden release of insulin by the TPN container, hypoglycemia often occurs at the end of TPN infusions, often in the early morning. To date, there has been no universally acknowledged recommendation for the dosing regimen of insulin in TNA. The dose of insulin must be tailored individually to avoid hypoglycemia. In this study, the pharmacist suggested different empirical ranges of insulin for patients with or without diabetes, reduced the initial dose of insulin, and increased the frequency of insulin adjustment individually for each patient. This specialized intervention resulted in a reduced incidence of TPN-related hypoglycemia. There were some limitations to this study. First, this report is a retrospective study rather than a prospective, randomized, controlled study. Therefore, several interfering factors may exist which may affect the results. Second, several indicators of postoperative outcome may be affected by medical policy or clinical practice. For example, the discharge time of patients may be affected by the lack of beds and policies related to the rate of bed turnover. Finally, the current management by pharmacists is not optimal due to the shortage of manpower. A refined management system for the administration of PN for individual patients should be designed, and a prospective study should be conducted in the future. The article’s supplementary files as
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