Literature DB >> 34399403

Good performance of the Global Leadership Initiative on Malnutrition criteria for diagnosing and classifying malnutrition in people with esophageal cancer undergoing esophagectomy.

Peiyu Wang1, Xiankai Chen2, Qi Liu3, Xianben Liu3, Yin Li4.   

Abstract

OBJECTIVES: This study aimed to investigate the performance of the Global Leadership Initiative on Malnutrition (GLIM) criteria for malnutrition assessment in people with esophageal cancer undergoing esophagectomy.
METHODS: A prospective institutional database of 212 patients with esophageal cancer was reviewed for malnutrition assessment using the GLIM criteria. Perioperative metabolic characteristics, postoperative morbidities, and survival outcomes were investigated for GLIM-defined malnutrition. The performance of the two-step approach in implementing the GLIM criteria was evaluated.
RESULTS: One hundred eighty-nine patients were identified. The preoperative proportions of moderate and severe malnutrition diagnosed by the GLIM criteria were 45.0% and 30.7%, respectively. Patients with severe malnutrition showed lower levels of serum albumin, prealbumin, and total lymphocyte count on postoperative days 1, 3, and 5 (all Ps < 0.05). Severe malnutrition was not only predictive of overall complications (odds ratio, 8.75; P < 0.001), major complications (odds ratio, 15.6; P < 0.001), and delayed hospital discharge (odds ratio, 7.38; P = 0.001) but was also associated with poor overall and disease-free survival (respectively: hazard ratio, 3.75; P = 0.015; and hazard ratio, 4.18; P = 0.028). Notably, patients with severe malnutrition were more clinically impaired than those with moderate malnutrition. Regarding the two-step approaches, the Malnutrition Universal Screening Tool and Nutritional Risk Screening 2002 simplified malnutrition assessments using the GLIM criteria, and the prognostic nutritional index promoted the clinical significance of the GLIM criteria.
CONCLUSIONS: The GLIM criteria showed good performance in diagnosing and classifying malnutrition in people with esophageal cancer undergoing esophagectomy. The Malnutrition Universal Screening Tool, Nutritional Risk Screening 2002, and prognostic nutritional index could be appropriately used to implement the two-step approach to the GLIM criteria.
Copyright © 2021 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Esophageal cancer; Esophagectomy; GLIM criteria; Malnutrition; Survival

Mesh:

Year:  2021        PMID: 34399403     DOI: 10.1016/j.nut.2021.111420

Source DB:  PubMed          Journal:  Nutrition        ISSN: 0899-9007            Impact factor:   4.008


  6 in total

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Authors:  Ryota Matsui; Kazuma Rifu; Jun Watanabe; Noriyuki Inaki; Tetsu Fukunaga
Journal:  J Cancer Res Clin Oncol       Date:  2022-07-08       Impact factor: 4.553

2.  Nutritional assessment in esophageal fast-track surgery: comparisons of 4 objective malnutrition screening tools.

Authors:  Xiong-Huai Hua; Ke-Feng Shi; Yong-Kui Yu; Hao-Miao Li; Fei Ma; Hai-Bo Sun; Ru-Lin Qian; Yin Li
Journal:  Ann Transl Med       Date:  2022-01

3.  Pharmacist-led standardization of total parenteral nutrition improves postoperative nutritional status in colorectal cancer patients.

Authors:  Yinghui Tong; Jiao Sun; Wenxiu Xin; Lingya Chen; Sisi Kong; Xiufang Mi; Yan Feng; Wei Jin; Yanli Wu; Haiying Ding; Luo Fang
Journal:  Ann Transl Med       Date:  2022-03

4.  The prognostic value of prognostic nutritional index in advanced cancer receiving PD-1/L1 inhibitors: A meta-analysis.

Authors:  Pengfei Li; Yutian Lai; Long Tian; Qinghua Zhou
Journal:  Cancer Med       Date:  2022-03-16       Impact factor: 4.711

5.  The effects of nutritional support team intervention on postoperative immune function, nutritional statuses, inflammatory responses, clinical outcomes of elderly patients with gastric cancer.

Authors:  Jiansheng Chen; Liling Zou; Junfeng Zhou; Qingliang He; Wenxing Sun
Journal:  BMC Surg       Date:  2022-10-03       Impact factor: 2.030

Review 6.  Strategies to Mitigate Chemotherapy and Radiation Toxicities That Affect Eating.

Authors:  Peter M Anderson; Stefanie M Thomas; Shauna Sartoski; Jacob G Scott; Kaitlin Sobilo; Sara Bewley; Laura K Salvador; Maritza Salazar-Abshire
Journal:  Nutrients       Date:  2021-12-08       Impact factor: 5.717

  6 in total

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