| Literature DB >> 35432188 |
Qin-He Zhang1, Lu-Han Xie2, Hao-Nan Zhang1, Jing-Hong Liu1, Ying Zhao1, Li-Hua Chen1, Ye Ju1, An-Liang Chen1, Nan Wang1, Qing-Wei Song1, Li-Zhi Xie3, Ai-Lian Liu1.
Abstract
Purpose: Ectopic fat accumulation and abdominal fat distribution may have different cardiometabolic risk profiles. This study aimed to assess the associations between various magnetic resonance imaging (MRI)-acquired fat depots and cardiometabolic risk factors.Entities:
Keywords: abdominal fat distribution; cardiometabolic risk factors; ectopic fat deposition; magnetic resonance imaging; obesity
Mesh:
Year: 2022 PMID: 35432188 PMCID: PMC9005896 DOI: 10.3389/fendo.2022.820023
Source DB: PubMed Journal: Front Endocrinol (Lausanne) ISSN: 1664-2392 Impact factor: 5.555
Figure 1(A) Liver segmentation: the whole hepatic fat fraction was calculated using the 3D semiautomatic segmentation method. (B) Muscle segmentation: the arithmetic mean fat fraction of bilateral paraspinal muscles (including erector spinae and multifidus muscles) in the scanning range was calculated as the intramuscular fat fraction using the 3D semiautomatic segmentation method. (C) Pancreas segmentation: the whole pancreatic fat fraction was calculated using the 3D semiautomatic segmentation method. (D) Preperitoneal adipose tissue measurement: the area and the fat fraction of preperitoneal adipose tissue were measured using spline contour region of interest (ROI) method.
Clinical characteristics of the study subjects.
| Characteristics | Overall patients ( | Men ( | Women ( | |
|---|---|---|---|---|
| Demographics | ||||
| Age (years) | 59 (50, 65) | 58 (48, 65) | 60 (52, 66) | 0.577 |
| Height (m) | 1.67 (1.61, 1.74) | 1.74 (1.70, 1.77) | 1.62 (1.60, 1.65) | <0.001 |
| Weight (kg) | 68 (60, 77) | 75 (70, 82) | 62.25 (58.5, 69.00) | <0.001 |
| BMI (kg/m2) | 24.68 ± 3.04 | 25.18 ± 2.80 | 24.25 ± 3.16 | 0.006 |
| MRI-acquired fat measurements | ||||
| SAT area (cm2) | 121.68 (94.60, 158.95) | 106.19 (79.99, 126.74) | 145.00 (114.65, 187.11) | <0.001 |
| SAT FF (%) | 81.73 (77.95, 84.45) | 79.02 (75.62, 82.10) | 83.80 (80.97, 85.67) | <0.001 |
| VAT area (cm2) | 141.98 (100.77, 190.36) | 176.63 (128.86, 222.26) | 125.22 (86.50, 162.68) | <0.001 |
| VAT FF (%) | 77.77 (74.22, 80.54) | 78.37 (74.85, 80.94) | 77.25 (73.69, 79.88) | 0.045 |
| V/S | 1.04 (0.71, 1.62) | 1.65 (1.16, 2.27) | 0.76 (0.61, 1.00) | <0.001 |
| Hepatic FF (%) | 3.70 (2.70, 6.40) | 3.90 (2.90, 6.60) | 3.55 (2.60, 6.25) | 0.415 |
| Pancreatic FF (%) | 8.10 (5.00, 12.30) | 8.50 (5.60, 13.50) | 7.35 (4.40, 11.65) | 0.010 |
| Intramuscular FF (%) | 5.15 (3.80, 7.45) | 6.00 (4.45, 8.15) | 4.20 (3.30, 5.65) | <0.001 |
| pPAT FF (%) | 85.10 (80.25, 89.00) | 85.20 (80.25, 88.95) | 85.00 (80.15, 89.00) | 0.662 |
| pPAT area (cm2) | 2.79 (1.97, 4.00) | 3.35 (2.38, 4.71) | 2.44 (1.73, 3.41) | <0.001 |
| Cardiometabolic risk factors | ||||
| Systolic BP (mmHg) | 121 (120, 140) | 130 (120,140) | 120 (110, 130) | 0.001 |
| Diastolic BP (mmHg) | 80 (70, 80) | 80 (74, 86) | 80 (70, 80) | <0.001 |
| FPG (mmol/L) | 5.16 (4.73, 5.86) | 5.33 (4.80, 6.29) | 5.06 (4.68, 5.55) | 0.014 |
| TG (mmol/L) | 1.24 (0.89, 1.88) | 1.25 (0.93, 1.92) | 1.22 (0.85, 1.83) | 0.357 |
| TC (mmol/L) | 4.88 (4.24, 5.59) | 4.62 (3.95, 5.26) | 5.12 (4.44, 5.88) | <0.001 |
| HDL-C (mmol/L) | 1.27 (0.97, 1.47) | 1.10 (0.91, 1.38) | 1.39 (1.17, 1.61) | <0.001 |
| LDL-C (mmol/L) | 2.66 (2.20, 3.21) | 2.58 (2.14, 3.10) | 2.79 (2.36, 3.35) | 0.008 |
| Hypertension ( | 131 (40.94) | 70 (47.29) | 61 (35.47) | 0.032 |
| T2DM ( | 66 (20.63) | 38 (25.68) | 28 (16.28) | 0.038 |
| High TG ( | 71 (22.19) | 31 (20.95) | 40 (22.47) | 0.620 |
| High TC ( | 55 (17.19) | 16 (10.81) | 39 (21.91) | 0.004 |
| Low HDL-C ( | 104 (32.50) | 63 (42.57) | 41 (23.84) | <0.001 |
| High LDL-C ( | 30 (9.38) | 11 (7.43) | 19 (10.67) | 0.265 |
| CCRFs ( | 108 (33.75) | 61 (41.22) | 47 (27.33) | 0.171 |
| Lifestyle factors | ||||
| Smoking status | <0.001 | |||
| Current smoker ( | 30 (9.38) | 29 (19.59) | 1 (0.58) | – |
| Former smoker ( | 8 (2.50) | 8 (5.41) | 0 (0) | – |
| Never smoker ( | 282 (88.13) | 111 (75.00) | 171 (99.42) | – |
| Current alcohol use ( | 14 (4.38) | 13 (8.78) | 1 (0.58) | < 0.001 |
| Antihypertensive treatment ( | 107 (33.44) | 56 (37.84) | 51 (29.65) | 0.620 |
| Diabetes treatment ( | 45 (14.16) | 27 (18.24) | 18 (10.47) | 0.238 |
| Lipid-lowering treatment ( | 27 (8.44) | 13 (2.03) | 14 (8.14) | 0.836 |
| Postmenopausal status ( | – | – | 138 (80.23) | – |
| Family history of cardiometabolic risk factors ( | 25 (7.81) | 11 (7.43) | 14 (8.14) | 0.814 |
Data were expressed as mean ± SD, median (25th and 75th percentiles) (due to nonnormal distribution), or n (%).
BMI, body mass index; SAT, subcutaneous adipose tissue; FF, fat fraction; VAT, visceral adipose tissue; V/S, visceral/subcutaneous adipose tissue area ratio; pPAT, preperitoneal adipose tissue; BP, blood pressure; FPG, fasting plasma glucose; TG, triglycerides; TC, total cholesterol; HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol; T2DM, type 2 diabetes mellitus; CCRFs, clustering of cardiometabolic risk factors.
The age- and sex-adjusted correlations among MRI-acquired fat measurements in all patients.
| MRI-acquired fat measurements | SAT area | SAT FF | VAT area | VAT FF | V/S | Hepatic FF | Pancreatic FF | Intramuscular FF | pPAT area | pPAT FF |
|---|---|---|---|---|---|---|---|---|---|---|
| SAT area | – | 0.644** | 0.380** | −0.072 | −0.140* | 0.300** | 0.293* | 0.226** | 0.118* | 0.155* |
| SAT FF | 0.644** | – | 0.313** | −0.128* | −0.123* | 0.250** | 0.205* | 0.099 | 0.086 | 0.280** |
| VAT area | 0.380* | 0.313** | – | −0.059 | 0.762** | 0.313** | 0.367** | 0.118* | 0.091 | 0.186* |
| VAT FF | −0.072 | −0.128* | −0.059 | – | 0.046 | −0.041 | −0.052 | −0.042 | 0.003 | 0.026 |
| V/S | −0.140** | −0.123* | 0.762** | 0.046 | – | 0.075 | 0.136* | −0.019 | 0.007 | 0.058 |
| Hepatic FF | 0.300** | 0.250** | 0.313** | −0.041 | 0.075 | – | 0.205** | 0.097 | 0.044 | 0.186** |
| Pancreatic FF | 0.293** | 0.205* | 0.367** | −0.052 | 0.136* | 0.205** | – | 0.169* | 0.069 | 0.154** |
| Intramuscular FF | 0.226** | 0.099 | 0.118* | −0.042 | −0.019 | 0.097 | 0.169* | – | 0.043 | 0.048 |
| pPAT area | 0.118* | 0.086 | 0.091 | 0.003 | 0.007 | 0.044 | 0.069 | 0.043 | – | 0.010 |
| pPAT FF | 0.155* | 0.280** | 0.186* | 0.026 | 0.058 | 0.186** | 0.154** | 0.048 | 0.010 | – |
*p < 0.05; **p < 0.001.
BMI, body mass index; SAT, subcutaneous adipose tissue; FF, fat fraction; VAT, visceral adipose tissue; V/S, visceral/subcutaneous adipose tissue area ratio; pPAT, preperitoneal adipose tissue.
The age- and sex-adjusted correlations between MRI-acquired fat measurements and continuous cardiometabolic risk factors.
| MRI-acquired fat measurements | Continuous cardiometabolic risk factors | ||||||
|---|---|---|---|---|---|---|---|
| Systolic BP | Diastolic BP | FPG | TG | TC | HDL-C | LDL-C | |
| SAT area | 0.126* | 0.128* | 0.124* | 0.177* | 0.042 | −0.203** | 0.060 |
| SAT FF | −0.010 | 0.087 | 0.083 | 0.106 | 0.027 | −0.120* | 0.052 |
| VAT area | 0.150* | 0.207** | 0.285** | 0.210** | 0.124* | −0.185* | 0.154* |
| VAT FF | 0.019 | 0.001 | −0.038 | −0.027 | −0.100 | −0.064 | −0.079 |
| V/S | 0.088 | 0.081 | 0.205** | 0.064 | 0.050 | −0.081 | 0.068 |
| Hepatic FF | 0.099 | 0.140* | 0.168* | 0.306** | 0.148* | −0.104 | 0.156* |
| Pancreatic FF | 0.081 | 0.097 | 0.245** | 0.183* | 0.045 | −0.193* | 0.071 |
| Intramuscular FF | 0.108 | 0.086 | −0.021 | 0.030 | 0.020 | −0.068 | 0.031 |
| pPAT area | 0.048 | 0.043 | 0.099 | 0.071 | 0.013 | 0.020 | 0.022 |
| pPAT FF | 0.096 | 0.118* | 0.122* | 0.174* | 0.045 | −0.101 | 0.032 |
*p < 0.05; **p < 0.001.
BMI, body mass index; SAT, subcutaneous adipose tissue; FF, fat fraction; VAT, visceral adipose tissue; V/S, visceral/subcutaneous adipose tissue area ratio; pPAT, preperitoneal adipose tissue; BP, blood pressure; FPG, fasting plasma glucose; TG, triglycerides; TC, total cholesterol; HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol.
Correlations between continuous cardiometabolic risk factors and MRI-acquired fat measurements.
| Risk factors | Model type | Effect size | SAT area | SAT FF | VAT area | VAT FF | V/S | Hepatic FF | Pancreatic FF | Intramuscular FF | pPAT area | pPAT FF |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Systolic BP | MV | – | – | 0.025 (0.003, 0.046) | – | 1.823 (0.245, 3.401) | – | – | – | – | – | |
| – | – | 0.023 | – | 0.024 | – | – | – | – | – | |||
| MV+BMI | – | – | – | – | – | – | – | – | – | – | ||
| – | – | – | – | – | – | – | – | – | – | |||
| Diastolic BP | MV | – | – | 0.018 (0.005, 0.030) | – | – | – | – | – | – | – | |
| – | – | 0.006 | – | – | – | – | – | – | – | |||
| MV+BMI | – | – | – | – | – | – | – | – | – | – | ||
| – | – | – | – | – | – | – | – | – | – | |||
| FPG | MV | 0.004 (0.001, 0.007) | – | 0.005 (0.003, 0.007) | – | 0.178 (0.022, 0.333) | 0.080 (0.037, 0.122) | 0.033 (0.011, 0.055) | – | – | 0.016 (0.000, 0.032) | |
| 0.017 | – | <0.001 | – | 0.025 | <0.001 | 0.003 | – | – | 0.048 | |||
| MV+BMI | – | – | 0.003 (0.001, 0.006) | – | – | 0.048 (0.003, 0.093) | – | – | – | – | ||
| – | – | 0.006 | – | – | 0.036 | – | – | – | – | |||
| TG | MV | 0.004 (0.001, 0.006) | – | 0.003 (0.001, 0.004) | – | – | 0.080 (0.053, 0.108) | 0.020 (0.007, 0.033) | – | – | 0.017 (0.007, 0.028) | |
| 0.002 | – | <0.001 | – | – | <0.001 | 0.002 | – | – | 0.002 | |||
| MV+BMI | – | – | 0.002 (0.000, 0.003) | – | – | 0.068 (0.038, 0.098) | – | – | – | 0.013 (0.002, 0.024) | ||
| – | – | 0.031 | – | – | <0.001 | – | – | – | 0.016 | |||
| TC | MV | – | – | – | – | – | 0.038 (0.006,0.070) | – | – | – | – | |
| – | – | – | – | – | 0.020 | – | – | – | – | |||
| MV+BMI | – | – | – | – | – | 0.038 (0.006,0.070) | – | – | – | – | ||
| – | – | – | – | – | 0.020 | – | – | – | – | |||
| HDL-C | MV | −0.002 (−0.003, −0.001) | −0.009 (−0.018, −0.001) | −0.001 (−0.002 −0.001) | – | – | −0.014 (−0.164, −0.018) | −0.009 (−0.014, −0.0014 | – | – | – | |
| <0.001 | 0.037 | <0.001 | – | – | 0.015 | 0.001 | – | – | – | |||
| MV+BMI | −0.002 (−0.003, −0.001) | – | −0.001 (−0.002 −0.001) | – | – | – | – | – | – | – | ||
| <0.001 | – | <0.001 | – | – | – | – | – | – | – | |||
| LDL-C | MV | – | – | 0.001 (0.000, 0.003) | – | – | 0.033 (0.008, 0.058) | – | – | – | – | |
| – | – | 0.018 | – | – | 0.009 | – | – | – | – | |||
| MV+BMI | – | – | 0.001 (0.000, 0.003) | – | – | 0.033 (0.008, 0.058) | – | – | – | – | ||
| – | – | 0.018 | – | – | 0.009 | – | – | – | – |
Blank cells indicate that the MRI-acquired fat depots were not selected using the forward selection regression procedure.
MV model included the following covariates: age, sex, smoking status, current alcohol use, family history of cardiometabolic risk factors, and postmenopausal status (women only). BMI was additionally adjusted for in the models labeled “MV+BMI model.”
Antihypertensive treatment was included as a covariate for systolic and diastolic blood pressure models.
Diabetes treatment was included as a covariate for the fasting plasma glucose model.
Lipid-lowering treatment was included as a covariate for TG, TC, HDL-C, and LDL-C models.
BMI, body mass index; SAT, subcutaneous adipose tissue; FF, fat fraction; VAT, visceral adipose tissue; V/S, visceral/subcutaneous adipose tissue area ratio; pPAT, preperitoneal adipose tissue; BP, blood pressure; FPG, fasting plasma glucose; TG, triglycerides; TC, total cholesterol; HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol.
Figure 2Association of VAT area (A) and hepatic FF (C) with continuous cardiometabolic risk factors and further adjustment for BMI (B, D) expressed by β-coefficients and 95% confidence intervals. For all patients, higher VAT area was associated with higher systolic BP, higher diastolic BP, higher FPG, higher TG, lower HDL-C, and higher LDL-C (A); after further adjustment for BMI, these correlations continued to exist, except for systolic and diastolic BP (B). Higher hepatic FF was associated with higher FPG, higher TG, higher TC, lower HDL-C, and higher LDL-C (C); after further adjustment for BMI, these correlations were still significant, except for HDL-C (D).
Figure 3Graphical summary of the important correlates between various MRI-acquired fat measurements and continuous cardiometabolic risk factors independent of BMI shown in the present study. VAT area and hepatic fat were significantly associated with multiple continuous cardiometabolic risk factors.
Correlations between dichotomous cardiometabolic risk factors and MRI-acquired fat measurements.
| Risk factors | Model type | Effect size | SAT area | SAT FF | VAT area | VAT FF | V/S | Hepatic FF | Pancreatic FF | Intramuscular FF | pPAT area | pPAT FF |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Hypertension | MV | OR (95% CI) | 1.009 (1.004, 1.015) | – | 1.009 (1.005, 1.013) | 0.999 (0.997, 1.001) | 1.597 (1.142, 2.232) | 1.063 (1.000, 1.130) | 1.066 (1.028, 1.106) | – | 1.041 (0.992, 1.092) | – |
| 0.001 | – | <0.001 | 0.430 | 0.006 | 0.049 | 0.001 | – | 0.103 | – | |||
| MV+BMI | OR (95% CI) | – | – | 1.005 (1.002, 1.009) | – | 1.413 (1.027 1.945) | – | 1.046 (1.009, 1.083) | – | – | – | |
| – | – | 0.006 | – | 0.034 | – | 0.013 | – | – | – | |||
| T2DM | MV | OR (95% CI) | – | – | 1.007 (1.003, 1.011) | – | 1.780 (1.247, 2.541) | 1.072 (1.003, 1.147) | 1.088 (1.049, 1.128) | – | – | – |
| – | – | <0.001 | – | 0.001 | 0.041 | <0.001 | – | – | – | |||
| MV+BMI | OR (95% CI) | – | – | 1.007 (1.003, 1.011) | – | 1.693 (1.185, 2.420 | – | 1.088 (1.049, 1.128) | – | – | – | |
| – | – | <0.001 | – | 0.004 | – | <0.001 | – | – | – | |||
| High TG | MV | OR (95% CI) | 1.006 (1.001, 1.011) | – | 1.007 (1.003, 1.010) | – | – | 1.144 (1.073, 1.221) | 1.062 (1.029, 1.095) | – | – | 1.075 (1.027, 1.126) |
| 0.025 | – | 0.001 | – | – | <0.001 | <0.001 | – | – | 0.002 | |||
| MV+BMI | OR (95% CI) | – | – | 1.005 (1.001, 1.008) | – | – | 1.113 (1.040, 1.191) | 1.051 (1.018, 1.084) | – | – | – | |
| – | – | 0.017 | – | – | 0.002 | 0.002 | – | – | – | |||
| High TC | MV | OR (95% CI) | – | – | – | – | – | 1.102 (1.031, 1.177) | – | – | – | 1.052 (1.003, 1.104) |
| – | – | – | – | – | 0.004 | – | – | – | 0.036 | |||
| MV+BMI | OR (95% CI) | – | – | – | – | – | 1.102 (1.031, 1.177) | – | – | – | 1.052 (1.003, 1.104) | |
| – | – | – | – | – | 0.004 | – | – | – | 0.036 | |||
| Low HDL-C | MV | OR (95% CI) | 1.009 (1.003, 1.014) | 1.073 (1.016, 1.133) | 1.007 (1.003, 1.011) | – | 1.519 (1.076, 2.144) | 1.094 (1.027, 1.165) | 1.056 (1.025, 1.089) | – | – | 1.062 (1.020, 1.105) |
| 0.002 | 0.012 | <0.001 | – | 0.018 | 0.005 | <0.001 | – | – | 0.003 | |||
| MV+BMI | OR (95% CI) | 1.009 (1.003, 1.014) | – | 1.007 (1.003, 1.011) | – | 1.420 (1.006, 2.004) | – | 1.046 (1.015, 1.079) | – | – | 1.044 (1.003, 1.087) | |
| 0.002 | – | <0.001 | – | 0.046 | – | 0.004 | – | – | 0.036 | |||
| High LDL-C | MV | OR (95% CI) | – | – | – | – | – | 1.136 (1.052, 1.227) | – | – | – | – |
| – | – | – | – | – | 0.001 | – | – | – | – | |||
| MV+BMI | OR (95% CI) | – | – | – | – | – | 1.136 (1.052, 1.227) | – | – | – | – | |
| – | – | – | – | – | 0.001 | – | – | – | – | |||
| CCRFs | MV | OR (95% CI) | 1.008 (1.003, 1.013) | – | 1.011 (1.007, 1.015) | – | 1.865 (1.330, 2.614) | 1.144 (1.073, 1.221) | 1.100 (1.061, 1.140) | – | – | 1.075 (1.034, 1.118) |
| 0.003 | – | <0.001 | – | <0.001 | <0.001 | <0.001 | – | – | <0.001 | |||
| MV+BMI | OR (95% CI) | – | – | 1.011 (1.007, 1.015) | – | 1.675 (1.191, 2.356) | 1.102 (1.030, 1.179) | 1.084 (1.038, 1.238) | – | – | 1.050 (1.009, 1.092) | |
| – | – | <0.001 | – | 0.003 | 0.005 | 0.005 | – | – | 0.016 |
Blank cells indicate that the MRI-acquired fat depots were not selected via the forward LR selection regression procedure.
MV model included the following covariates: age, sex, smoking status, current alcohol use, family history of cardiometabolic risk factors, and postmenopausal status (women only). BMI was additionally adjusted for in the models labeled “MV+BMI model.”
BMI, body mass index; SAT, subcutaneous adipose tissue; FF, fat fraction; VAT, visceral adipose tissue; V/S, visceral/subcutaneous adipose tissue area ratio; pPAT, preperitoneal adipose tissue; BP, blood pressure; FPG, fasting plasma glucose; TG, triglycerides; TC, total cholesterol; HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol; T2DM, type 2 diabetes mellitus; CCRFs, clustering of cardiometabolic risk factors.
Figure 4Association of VAT area (A), V/S (C), hepatic FF (E), pancreatic FF (G), and pPAT FF (I) with dichotomous cardiometabolic risk factors and further adjustment for BMI (B, D, F, H, J) expressed by odds ratios and 95% confidence intervals. VAT area was significantly associated with increased risk of hypertension, T2DM, high TG, low HDL-C, and CCRFs (A); after further adjustment for BMI, these correlations continued to be significant (B). V/S was significantly associated with increased risk of hypertension, T2DM, low HDL-C, and CCRFs (C). After further adjustment for BMI, these correlations continued to be significant (D). Hepatic FF was significantly associated with increased risk of hypertension, T2DM, high TG, high TC, low HDL-C, high LDL-C, and CCRFs (E); after further adjustment for BMI, these correlations continued to be significant, except for hypertension, T2DM, and low HDL-C (F). Pancreatic FF was significantly associated with increased risk of hypertension, T2DM, high TG, low HDL-C, and CCRFs (G); after further adjustment for BMI, these correlations continued to be significant (H). pPAT FF was significantly associated with increased risk of high TG, high TC, low HDL-C, and CCRFs (I); after further adjustment for BMI, these correlations continued to be significant, except for high TG (J).
Figure 5Graphical summary of the important correlates between various MR-acquired fat measurements and dichotomous cardiometabolic risk factors independent of BMI shown in the present study. VAT area, V/S, hepatic fat, pancreatic fat, and pPAT were significantly associated with multiple dichotomous cardiometabolic risk factors.