| Literature DB >> 29945626 |
Peizhu Chen1,2,3,4, Xuhong Hou1,2,3,5, Gang Hu5, Li Wei1,2,3,4, Lei Jiao6, Hongmei Wang6, Siyu Chen1,2,3,4, Jingzhu Wu1,2,3,4, Yuqian Bao1,2,3,4, Weiping Jia7,8,9,10.
Abstract
BACKGROUND: Previous studies have documented that visceral adipose tissue is positively associated with the risk of diabetes. However, the association of subcutaneous adipose tissue with diabetes risk is still in dispute. We aimed to assess the associations between different adipose distributions and the risk of newly diagnosed diabetes in Chinese adults.Entities:
Keywords: Chinese adults; Newly diagnosed diabetes; Subcutaneous adipose tissue; Visceral adipose tissue
Mesh:
Substances:
Year: 2018 PMID: 29945626 PMCID: PMC6020307 DOI: 10.1186/s12933-018-0734-8
Source DB: PubMed Journal: Cardiovasc Diabetol ISSN: 1475-2840 Impact factor: 9.951
General characteristics of study participants with and without newly diagnosed diabetes
| Variables | Men | Women | ||||
|---|---|---|---|---|---|---|
| Non-diabetes ( | Newly diagnosed diabetes ( | Non-diabetes ( | Newly diagnosed diabetes ( | |||
| Age (years) | 56.6 (6.5) | 57.6 (6.4) | < 0.001 | 56.3 (6.5) | 58.4 (6.4) | < 0.001 |
| Fasting plasma glucose (mmol/L) | 5.7 (0.5) | 7.7 (2.1) | < 0.001 | 5.7 (0.5) | 7.3 (1.8) | < 0.001 |
| 2-h plasma glucose (mmol/L) | 6.9 (1.7) | 13.6 (4.3) | < 0.001 | 7.4 (1.6) | 13.8 (3.9) | < 0.001 |
| Body mass index (kg/m2) | 24.7 (3.0) | 25.9 (3.1) | < 0.001 | 24.6 (3.2) | 25.9 (3.5) | < 0.001 |
| Waist circumference (cm) | 86 (9) | 89 (9) | < 0.001 | 82 (9) | 85 (9) | < 0.001 |
| Body fat percentage (%) | 22.1 (5.1) | 24.3 (4.8) | < 0.001 | 34.5 (5.5) | 36.7 (5.8) | < 0.001 |
| Systolic blood pressureb (mmHg) | 131 (14) | 136 (15) | < 0.001 | 130 (15) | 137 (15) | < 0.001 |
| Diastolic blood pressureb (mmHg) | 84 (8) | 86 (8) | < 0.001 | 82 (9) | 85 (8) | <0.001 |
| VFA (cm2) | 116.8 (52.0) | 145.6 (55.4) | < 0.001 | 104.2 (39.5) | 128.3 (45.4) | < 0.001 |
| SFA (cm2) | 123.2 (46.2) | 136.7 (47.2) | < 0.001 | 166.0 (57.0) | 173.6 (60.7) | < 0.001 |
| VFA/SFA | 0.97 (0.36) | 1.11 (0.41) | < 0.001 | 0.67 (0.28) | 0.80 (0.33) | < 0.001 |
| Levels of education, n (%)c | 0.65 | < 0.001 | ||||
| Primary school or less | 1864 (40.9) | 326 (42.4) | 2989 (52.7) | 635 (64.2) | ||
| Middle school | 2211 (48.6) | 369 (48.0) | 2234 (39.4) | 295 (29.8) | ||
| High school or more | 478 (10.5) | 74 (9.6) | 450 (7.9) | 59 (6.0) | ||
| Smoking habit, n (%) | 0.001 | 0.49 | ||||
| Never smoker | 1913 (41.5) | 363 (46.1) | 5718 (99.7) | 1001 (99.9) | ||
| Ex-smoker | 259 (5.6) | 61 (7.8) | 7 (0.1) | 0 | ||
| Current smoker | 2442 (52.9) | 363 (46.1) | 9 (0.2) | 1 (0.1) | ||
| Alcohol consumption, n (%) | 0.129 | 0.003 | ||||
| Never drinker | 2976 (64.5) | 479 (60.9) | 5702 (99.4) | 995 (99.3) | ||
| Ex-drinker | 113 (2.4) | 19 (2.4) | 1 (0.02) | 3 (0.3) | ||
| Current drinker | 1525 (33.1) | 289 (36.7) | 31 (0.5) | 4 (0.4) | ||
| Leisure-time physical activity, n (%) | 0.85 | 0.66 | ||||
| 0 min/day | 4375 (94.8) | 750 (95.3) | 5386 (93.9) | 945 (94.3) | ||
| 1–29 min/day | 105 (2.3) | 16 (2.0) | 139 (2.4) | 26 (2.6) | ||
| ≥ 30 min/day | 134 (2.9) | 21 (2.7) | 209 (3.6) | 31 (3.1) | ||
| Family history of diabetes, n (%)d | 559 (12.1) | 133 (16.9) | < 0.001 | 709 (12.4) | 227 (22.7) | < 0.001 |
| Glucose regulation status | – | – | ||||
| Normal glucose regulation | 2576 (55.8) | – | 3082 (53.7) | – | ||
| Isolated impaired fasting glucose | 630 (13.7) | – | 502 (8.8) | – | ||
| Isolated impaired glucose tolerance | 927 (20.1) | – | 1503 (26.2) | – | ||
| Combined impaired fasting glucose and impaired glucose tolerance | 481 (10.4) | – | 647 (11.3) | – | ||
Data are presented as mean (SD), or frequency (percentage). BMI body mass index, SFA subcutaneous fat area, and VFA visceral fat area
aP for difference was calculated with the use of the Chi square test, and Mann–Whitney U for the comparison of participants with and without newly diagnosed diabetes
bMissing data: n = 2 (0.04%) in men without diabetes
cMissing data: n = 61 (1.3%) in men without diabetes, n = 18 (2.3%) in men with newly diagnosed diabetes, n = 61 (1.1%) in women without diabetes, n = 13 (1.3%) in women with newly diagnosed diabetes
dMissing data: n = 4 (0.07%) in women without diabetes, n = 1 (0.10%) in women with newly diagnosed diabetes
Odds ratios of newly diagnosed diabetes based on SFA as a continuous or category variable
| No. of participants | No. of cases | Odds ratios (95% CI)a | ||||
|---|---|---|---|---|---|---|
| Model 1b | Model 2c | Model 3d | Model 4e | |||
| Men | ||||||
| SFA as categories | ||||||
| Quartile 1 | 1348 | 129 | 1.00 (1.00–1.00) | 1.00 (1.00–1.00) | 1.00 (1.00–1.00) | 1.00 (1.00–1.00) |
| Quartile 2 | 1351 | 194 | 1.62 (1.28–2.05) | 1.52 (1.19–1.94) | 1.14 (0.89–1.48) | 0.98 (0.76–1.27) |
| Quartile 3 | 1350 | 225 | 1.94 (1.54–2.44) | 1.75 (1.38–2.23) | 1.10 (0.83–1.44) | 0.90 (0.68–1.19) |
| Quartile 4 | 1352 | 239 | 2.12 (1.69–2.68) | 1.87 (1.48–2.38) | 0.88 (0.64–1.22) | 0.74 (0.54–1.03) |
| < 0.001 | <0.001 | 0.261 | 0.042 | |||
| SFA as a continuous variable (1 SD increase) | 1.35 (1.25–1.45) | 1.29 (1.19–1.39) | 0.99 (0.88–1.12) | 0.96 (0.85–1.09) | ||
| Women | ||||||
| SFA as categories | ||||||
| Quartile 1 | 1683 | 227 | 1.00 (1.00–1.00) | 1.00 (1.00–1.00) | 1.00 (1.00–1.00) | 1.00 (1.00–1.00) |
| Quartile 2 | 1683 | 236 | 1.10 (0.90–1.34) | 1.06 (0.87–1.30) | 0.85 (0.69–1.04) | 0.79 (0.64–0.98) |
| Quartile 3 | 1686 | 244 | 1.15 (0.94–1.40) | 1.07 (0.87–1.31) | 0.73 (0.59–0.91) | 0.70 (0.56–0.88) |
| Quartile 4 | 1684 | 295 | 1.42 (1.17–1.71) | 1.27 (1.05–1.55) | 0.66 (0.52–0.84) | 0.68 (0.53–0.87) |
| | < 0.001 | 0.014 | 0.001 | 0.003 | ||
| SFA as a continuous variable (1 SD increase) | 1.15 (1.08–1.23) | 1.10 (1.03–1.18) | 0.83 (0.76–0.91) | 0.86 (0.78–0.94) | ||
aThe cut-off values of SFA quartiles are 92.6, 122.4, and 153.9 cm2 in men and 126.8, 161.2, and 201.2 cm2 in women. SFA subcutaneous fat area, and VFA visceral fat area
bModel 1 adjusted for age
cModel 2 adjusted for age, level of education, smoking habit, alcohol consumption, leisure-time physical activity, systolic blood pressure, and family history of diabetes
dModel 3 adjusted for variables in Model 2 and also for body mass index
eModel 4 adjusted for variables in Model 3 and also for VFA
Fig. 1Odds ratios for newly diagnosed diabetes based on different levels of SFA and VFA. Solid lines are multivariable-adjusted odds ratios, and dashed lines indicate 95% confidence intervals derived from restricted cubic spline regression. Odds ratios are plotted on a log scale. Odds ratios of SFA and VFA for newly diagnosed diabetes after adjustment for age, level of education, smoking habit, alcohol consumption, leisure-time physical activity, systolic blood pressure, and family history of diabetes (Model 2) are presented in a, b for men, and e, f for women, respectively. Odds ratios of SFA and VFA for newly diagnosed diabetes after adjustment for variables in Model 2 and also for body mass index as well as VFA or SFA (Model 4) are presented in c, d for men, and g, h for women, respectively. BMI body mass index, SFA subcutaneous fat area, and VFA visceral fat area
Odds ratios of newly diagnosed diabetes based on VFA as a continuous or category variable
| No. of participants | No. of cases | Odds ratios (95% CI)a | ||||
|---|---|---|---|---|---|---|
| Model 1b | Model 2c | Model 3d | Model 4e | |||
| Men | ||||||
| VFA as categories | ||||||
| Quartile 1 | 1349 | 102 | 1.00 (1.00–1.00) | 1.00 (1.00–1.00) | 1.00 (1.00–1.00) | 1.00 (1.00–1.00) |
| Quartile 2 | 1346 | 133 | 1.34 (1.02–1.76) | 1.22 (0.93–1.61) | 1.14 (0.86–1.52) | 1.17 (0.87–1.56) |
| Quartile 3 | 1353 | 229 | 2.54 (1.98–3.25) | 2.26 (1.75–2.90) | 2.04 (1.54–2.70) | 2.10 (1.58–2.80) |
| Quartile 4 | 1353 | 323 | 3.89 (3.07–4.94) | 3.40 (2.66–4.34) | 2.92 (2.15–3.95) | 2.99 (2.20–4.07) |
| | < 0.001 | < 0.001 | < 0.001 | < 0.001 | ||
| VFA as a continuous variable (1 SD increase) | 1.68 (1.56–1.80) | 1.61 (1.49–1.74) | 1.58 (1.43–1.75) | 1.58 (1.43–1.75) | ||
| Women | ||||||
| VFA as categories | ||||||
| Quartile 1 | 1681 | 110 | 1.00 (1.00–1.00) | 1.00 (1.00–1.00) | 1.00 (1.00–1.00) | 1.00 (1.00–1.00) |
| Quartile 2 | 1681 | 192 | 1.78 (1.39–2.28) | 1.65 (1.29–2.13) | 1.58 (1.22–2.04) | 1.62 (1.25–2.09) |
| Quartile 3 | 1689 | 274 | 2.59 (2.05–3.28) | 2.32 (1.83–2.95) | 2.13 (1.65–2.75) | 2.18 (1.68–2.81) |
| Quartile 4 | 1685 | 426 | 4.29 (3.42–5.38) | 3.66 (2.90–4.61) | 3.19 (2.42–4.19) | 3.17 (2.41–4.17) |
| | < 0.001 | < 0.001 | < 0.001 | < 0.001 | ||
| VFA as a continuous variable (1 SD increase) | 1.64 (1.53–1.75) | 1.56 (1.45–1.67) | 1.51 (1.38–1.65) | 1.49 (1.37–1.63) | ||
aThe cut-off values of VFA quartiles were 81.8, 117.0, and 154.8 cm2 in men and 78.3, 103.4, and 132.1 cm2 in women. SFA subcutaneous fat area, and VFA visceral fat area
bModel 1 adjusted for age
cModel 2 adjusted for age, level of education, smoking habit, alcohol consumption, leisure-time physical activity, systolic blood pressure, and family history of diabetes
dModel 3 adjusted for variables in Model 2 and also for body mass index
eModel 4 adjusted for variables in Model 3 and also for SFA
Fig. 2Joint association of VFA, SFA, and newly diagnosed diabetes. Odds ratios were calculated after adjustment for age, level of education, smoking habit, alcohol consumption, leisure-time physical activity, systolic blood pressure, and family history of diabetes. Number of participants in each category and P for trend of the association of newly diagnosed diabetes with VFA and SFA were listed in table. SFA subcutaneous fat area, and VFA visceral fat area